How to Make BourbonSoaked Cherries Rebel Bourbon


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For three decades, family-owned Chukar Cherries has been transforming local sweet and tart cherries into award-winning chocolate cherries, no sugar added dried cherries, cherry gift baskets, and more. Our products taste great because of our commitment to freshness and the use of wholesome ingredients without preservatives. Chocolate Cherries.


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3. Drain bourbon from cherries. Pat cherries with a paper towel to dry. 4. Melt chocolate chips and coconut oil in a microwave at 30-second intervals, stirring each time. Chocolate is ready when it is completely smooth. 5. Holding the stem of one cherry at a time, dip it into the chocolate. Use a spoon to help cover the cherries with chocolate. 6.


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Drain cherry juice from jar. Place cherries in a bowl or airtight container. Pour bourbon over cherries until they are covered. Refrigerate overnight. Drain bourbon from cherries. Pat cherries with a paper towel to dry. Melt chocolate chips and coconut oil in a microwave at 30 second intervals, stirring each time.


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Bourbon Cherries -- Chocolate Covered. $10.95. Pay in 4 interest-free installments for orders over $50.00 with. Learn more. Indulge your sweet tooth with Morkes Chocolates' Chocolate Covered Bourbon Cherries! Dip into this delightful dessert with every bite - to make it even better, they're wrapped in delectable, smooth chocolate!


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Place the truffle back onto the parchment. paper and place a tiny piece of dried cherry on top if you'd like for decoration. Repeat until all of the chocolate is used. Place the sheet of truffles into the refrigerator and refrigerate for 6+ hours. To serve, remove truffles 30 minutes prior to serving. Store refrigerated in an airtight container.


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Dark Chocolate Covered Bourbon Cherries. $ 16.99. While Supplies Last - Seasonal Item. 4.25 oz. - 8 pieces. Made in Kentucky. Add to cart. Categories: All Things Bourbon, Bourbon Balls, Gifts for Her, Gifts for Him, Kentucky Foods, Seasonal SKU: 11268. Description. They're back!


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Over low heat, stir the sugar until it dissolves. This should take approximately 5 minutes. Step 3: Remove the saucepan from the stove and allow the bourbon liquid to cool for about 25 minutes. Step 4: While waiting for the mixture to cool, add one cup of cherries to each 12-ounce mason jar.


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While chilling, drain cherries well on paper towels. Pat dry. Reserve bourbon marinade for a cake or other dish (will keep if it is covered and refrigerated). Shape a marble-sized piece of fondant around each cherry. Place on waxed paper and chill at least 2 hours until firm. Melt chocolate in top of a double boiler over simmering water.


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Adjust the oven rack to the middle of your oven, set the jelly roll pan or cookie sheet on the rack, and preheat the oven to 425ºF. In a small microwaveable glass bowl, add the broken pieces of chocolate and microwave it for 30-45 seconds at about 50% power until smooth and melted. Set to the side.


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Made using only the finest maraschino cherries, each cherry is hand-picked and soaked in 100% Kentucky Bourbon for weeks to infuse them with a rich, robust bourbon flavor. After the perfect aging process, each cherry is then enrobed in rich, dark chocolate to create the perfect balance of sweet and smoky flavor.


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Instructions. Drain the Maraschino cherries reserving ¼ cup of the juice. Cover the cherries with the bourbon and let them marinate for 24 to 48 hours. Mix 3 cups of the powdered sugar with the butter, and the reserved juice. Add enough of the final cup of powdered sugar to make a soft dough.


How to Make BourbonSoaked Cherries Rebel Bourbon

Instructions. Place the cherries in two clean pint-sized mason jars (or one large quart-sized mason jar). Set aside. In a medium saucepan over medium-high heat, whisk together the water, honey, vanilla extract and honey until combined. Gently stir in the cinnamon strip and orange peel.


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3. Drain bourbon from cherries. Pat cherries with a paper towel to dry. 4. Melt chocolate chips and coconut oil in a microwave at 30-second intervals, stirring each time. Chocolate is ready when.


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Directions. Pour bourbon over drained cherries. Cover, refrigerate and allow to set for 2 days. Combine butter, corn syrup and salt. Blend until smooth. Add confectioners' sugar and mix well. Knead until smooth and shiny. Chill for 30 minutes wrapped in waxed paper.While chilling, drain cherries well on paper towels. Pat dry.


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Stir until the sugar has dissolved, about 5 minutes. Let bourbon mixture cool for 20 minutes. Divide cherries into 6 4oz. jelly mason jars. Once bourbon mixture has cooled, pour it over the cherries, filling to the first rim. Seal cherry jars with lids and rings. Refrigerate 1 week, then add to your favorite cocktails.


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Instructions. Add the bourbon and sugar to a medium saucepan. Simmer on low heat until the sugar dissolves. Remove from heat and cool for 15-20 minutes. Divide the cherries into mason jars. You'll need 4 or 5 pint-sized jars. Pour the bourbon syrup over the cherries until it completely covers the fruit.