Bailey’s Irish Cream Chocolate Cake The Domestic Rebel


Baileys Chocolate Layer Cake Moist Chocolate Cake + Baileys Frosting

To make the cake. Preheat the oven to 350 and grease an 8- or 9-inch round cake pan and line with parchment paper. In a large bowl of a stand mixer (or use a hand mixer or a whisk), combine the dry ingredients to blend. Add the Irish cream, buttermilk and oil to the dry ingredients and continue mixing for a few minutes.


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Divide the batter evenly between the cakes pans and bake for about 32-34 minutes, or until a toothpick comes out with a few crumbs. 6. Remove the cakes from the oven and allow to cool for about 10 minutes, then remove to cooling racks to cool completely. 7. White the cake cools, make the frosting.


Baileys Chocolate Cake Life Love and Sugar

How to make Baileys Chocolate Cake. To make the cake, mix together butter and sugar until fluffy, then mix in eggs and Baileys. Next mix in self raising flour, cocoa powder and baking powder. Divide the mixture between the cake tins. Bake them for 35-40 minutes until risen and a thin skewer inserted in the centre comes out clean.


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Preheat the oven to 350. In a large bowl using an electric mixer beat, together the eggs, milk, butter, and Bailey's for the cake. When the wet ingredients are combined, slowly pour in the dry ingredients and mix until incorporated, pouring into two greased 8 inch round pans.


Baileys Chocolate Poke Cake Easy Boozy Chocolate Cake Recipe

Preheat the oven. Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch by 13-inch rectangular cake pan with butter and line the bottom with parchment paper. Set aside. Combine the dry ingredients. In a large bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder and salt.


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Add the butter and sugar to a large bowl and beat until light and fluffy. Stir in the Bailey's until well mixed. Using a spatula, spread half of the frosting onto the top of one of the cakes. Place the other layer on top and spread the top and sides with the remaining frosting.


Guinness & Baileys Chocolate Cake Dave’s Sugar Rush Bakery

To make the cake: Preheat oven to 325 F. Line the 9-inch round pan with parchment paper and grease the sides with butter. Set aside. In a medium bowl sift together flour, baking soda, baking powder, and salt. In a medium heavy-bottom pot combine butter, chocolate, sugar, brown sugar, Baileys, cocoa powder and instant coffee.


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Lightly grease a baking tin and line it with parchment paper. Or butter and flour the tin well; shake the pan over the sink to remove the excess flour. Step #1: Cream the softened butter and the sugar for 3-4 minutes in a large mixing bowl or the stand mixer's bowl. Step #2: Beat in the eggs for another minute.


Baileys Chocolate Cake

In a microwave-safe bowl, combine the butter and chocolate. Cook on high power for 45 seconds. Stir and continue to microwave for 10-second increments, stirring in between, until the chocolate and butter are completely melted. Add the Irish Cream, half and half and vanilla extract and stir until well combined.


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Cake. Preheat your oven to 180ºc/160ºfan, and line a 2lb loaf tin! In a microwave proof bowl, add the chocolate and butter and heat and mix until melted. Add the coffee granules to a mug, and pour over the boiling water and mix until smooth - add the coffee mix into the chocolate and mix until smooth.


Bailey’s Irish Cream Chocolate Cake The Domestic Rebel

For Cake. Preheat oven to 350 degrees. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugars on medium-high speed until light and fluffy. This will take about 4 minutes. Scrape down sides of bowl and then add sour cream, mixing until just incorporated, about 30 seconds.


My Happy Apron Baileys Chocolate Cake

First, make the chocolate Guinness cake. Preheat the oven to 350f and set the rack to the middle level. Line a 9×13 inch cake pan with parchment paper and set aside. In a large bowl add 3 cups (390g) of all-purpose sifted flour, 2/3 cup (83g) of cocoa powder, 2 1/3 (465g) of granulated suagar, 1 tablespoon of baking soda, 1 teaspoon of baking.


Slow Cooker Baileys Chocolate Cake BakingQueen74

To make the sponge, mix light brown sugar and butter together, then add eggs and Baileys. Mix in cocoa powder, self raising flour and baking powder. Fold in chocolate chips, then pour the cake batter into a lined tin. Bake the cake for 30-35 minutes, then leave to cool fully. Make the buttercream using butter, icing sugar and Baileys, mix until.


Baileys Chocolate Cake

Preheat the oven to 350 degrees, grease and flour three 8x2 inch round pans. In a medium bowl, whisk the flour, cocoa, baking powder, and baking soda. Set aside. In another bowl, add the buttermilk, Baileys Irish Cream, oil and vanilla. Set aside.


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Preheat oven to 350° F. Mix cake ingredients together with electric mixer for about 4 minutes, just until the lumps are gone, but taking care not to beat in too much air. Grease a bundt cake pan with cooking spray or melted butter. Pour cake mixture in. Bake for 50 to 60 minutes.


Baileys Chocolate Cake with Bailey's Frosting Recipe Desserts with

Preheat oven to 350F with rack on lower middle position. Generously grease and flour two 9″ nonstick cake pans along the bottom and sides. Gently tap off excess flour; set aside. In a large bowl, whisk together the egg, oil, buttermilk, Baileys, and coffee. Whisk until fully incorporated; set aside.