The MARTINI DIVA The GERMAN CHOCOLATE CAKE MARTINI Cocktail Recipe


Deliciously Sweet Chocolate Cake Martini Recipe

Squeeze a thin stream of chocolate syrup around the inside of the martini glass while rotating the glass. The syrup will stick to the sides of the glass once the drink is poured into it. To garnish with grated chocolate: Place the grated chocolate onto a small plate. To another small plate add 2 tablespoons of water.


Martini Cake Miami Martini Cake, Cool Birthday Cakes, Miami, Desserts

For 2-3 months, the German Chocolate Cake can also be frozen, well covered, and assembled. In a separate bowl, combine the eggs, buttermilk, oil, and vanilla, and then mix well. Put the wet ingredients together with the dry ingredients and mix them thoroughly.


Chocolate Cake Martini Recipe Yummly Recipe Best chocolate cake

3 oz of creme de cacao (or chocolate liqueur) 1/2 oz of Frangelico hazelnut liqueur (or Hazelnut Liqueur) 2 of lemon 1 tbsp of sweetened cocoa powder (or cocoa powder) Fill two cocktail glasses with ice water; set aside. Fill a cocktail shaker with ice, add vanilla vodka, creme de cacao, and Frangelico hazelnut liqueur. Shake vigorously.


Skinny Chocolate Cake Martini {recipe} Picklee

Preheat the oven to 350°F (180°C), then place a rack in the center of the oven. Line the bottom of a 6-inch** springform pan with parchment paper. Do not butter the pan and parchment, just line the bottom. Place pan into a baking tray. Using the double boiler method, melt the chocolate until smooth.


Spicy Chocolate Martini Grandbaby Cakes

This Gooey Butter Cake Martini recipe is fabulous with the flavorless Black Pearl or the Pearl Vanilla Bean, whatever floats your boat! The Vanilla Bean flavor adds that extra kick of vanilla in, but you can use any vodka and just add vanilla extract instead. This drink also features butterscotch schnapps, white chocolate liqueur, and hazelnut.


The MARTINI DIVA The GERMAN CHOCOLATE CAKE MARTINI Cocktail Recipe

1. Rim edge of glass with chocolate syrup and coconut flakes. 2. Set aside. 3. Combine cake vodka, amaretto, milk and cream of coconut with ice and shake well. 4. Drizzle chocolate and caramel syrup inside of martini glass and pour mix inside. 5.


German Chocolate Cake Martini The Cookie Rookie®

Chocolate Cake Martini Step by Step Mixing Guide. - Fill a cocktail shaker halfway with ice cubes. - Add 2 ounces of vanilla vodka to the shaker. - Pour in 2 ounces of chocolate liqueur. - Add 1 ounce of cream liqueur to the shaker. - Pour in 1 ounce of half-and-half or milk. - Close the cocktail shaker tightly with its lid.


Chocolate Cake Martini Sweet Tea Sweetie Recipe Chocolate cake

Step. 1 Place two martini glasses in the freezer to chill for 15 minutes before serving. Step. 2 Drizzle the insides of the glasses with chocolate syrup. Step. 3 In a cocktail shaker filled half full with ice, combine the Bailey's, chocolate liqueur, and vodka. Shake well to chill and combine. Strain the mixture and divide between the 2.


Birthday Cake Martini

Prepare the martini glasses by swirling each glass with 1 tablespoon of chocolate syrup and coating the rim of the glass. Dip the chocolate coated rim into cocoa powder. Fill a cocktail shaker with ice and add the vodka, chocolate liqueur and Irish Cream. Shake for 30 seconds and pour into prepared glasses.


German Chocolate Cake Martini The Cookie Rookie®

Fill a cocktail shaker with ice, then add 5 ounces vanilla vodka, 4 ounces chocolate liqueur, and 3 ounces Baileys. Cover and shake vigorously until well-chilled and the outside of the shaker is frosty, about 15 seconds. Strain into the prepared glasses. Use a vegetable peeler to shave dark chocolate over each drink.


Chocolate Cake Martini / Juggling Act Mama

sweetened coconut flakes and chocolate shavings, for topping. Step 01: Drizzle chocolate syrup around the inside of the glass. Step 02: Add all ingredients (except syrup and toppings) to a martini mixer with some ice. Shake until condensation appears on the outside of the mixer (showing the cocktail is properly chilled).


White Chocolate Wedding Cake Martini

Instructions. Place the honey and sprinkles on two separate shallow dishes. Dip your martini glass in the honey first and then into the sprinkles to coat the rim. Set aside. In a cocktail shaker, combine all the ingredients with ice and shake very well. Pour cocktail into prepared glass. Enjoy!


GERMAN CHOCOLATE CAKE MARTINI Cocktail desserts, German chocolate

Instructions. Pour Nutchello, rum, and Frangelico into a cocktail shaker with ice and shake to combine. Place walnuts ans coconut in a blender or food processor and pulse until fully combined and fine. Set aside. Dip 4 martini glasses into chocolate syrup to rim. Dip in walnut mixture to create the icing rim.


Chocolate Peppermint Martini a sweet treat for the holidays!

Dip rim of martini glasses into chocolate syrup to coat rims. Drizzle the inside of each glass with chocolate syrup. Step 2 Combine Baileys, chocolate liqueur, and vodka in a large cocktail shaker.


German Chocolate Cake Martini Cake vodka recipes, Cake vodka, Vodka

1 min. Pour sugar on a flat plate. Wet the rim of the martini glass and then dip it into the sugar. Mix the Frangelico and vodka in a cocktail shaker with ice. Gently shake the mixture and then strain into the center of the sugar rimmed martini glass.


Chocolate Martini Recipe Kitchen Swagger

Depending on the quantity of martinis you are planning to make, add a tablespoon or several to the saucer. Dip the glass rim into the chocolate syrup. As you lift up the glass, gently swirl it to make a more cleaner appearance. Dip the glass rim into the coconut. Gently roll the rim in it, using the chocolate syrup as an adhesive.