NoBake Chocolate Rice Krispie Bars Recipe How to Make It


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Melt the butter over low heat on the stove top with the salt in a large pot. Once the butter is melted, stir in the marshmallows. Add vanilla to the melted marshmallows. Add mini chocolate chips. Continually stir with a rubber spatula until the marshmallows have melted completely, then splash in the vanilla and stir.


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Remove the pan from the heat and stir in the cocoa powder, vanilla, and sea salt. Add the rice krispies and gently stir until the cereal is well coated with the marshmallows. Stir in the chocolate chips and remaining 2 cups of mini marshmallows. The chocolate chips will melt into the treats.


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Line a 9 x 9-inch baking pan with parchment paper or foil and spray with nonstick cooking spray. In a large pan, melt butter over low heat. Set aside 2 cups of marshmallows. Add the rest of the marshmallows to the pan and stir until completely melted.


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Prepare a parchment paper -lined 8 by 8-inch baking pan. Into a saucepan, add the butter and melt it over medium-low heat. Then add the marshmallows, and sift the cocoa powder, mixing constantly until the marshmallows melt. Add the dark chocolate, kosher salt, and vanilla extract, and mix until combined.


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Generously butter the bottom and sides of a 9x13 pan and set aside. In a large pot over medium-low heat melt the butter. Once the butter just begins to bubble, add the marshmallows to the pot. Continue to melt the marshmallows over medium-low heat, stirring often, until they are completely melted and combined with the butter.


Chocolate Crispy Rice Cereal Stock Image Image of diet, bowl 123652377

Add most of the marshmallows, reserving 2 cups for later and reduce the heat to low. Stir until the marshmallows are completely melted, then remove from the heat. Add cocoa powder, chocolate chips, vanilla, and salt. Stir until combined and the chocolate chips have melted. Add rice krispies and reserved marshmallows.


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Line a 9×13-inch baking pan with wax paper, or coat with butter. Use a lightly sprayed rubber spatula, and pour the Krispie mixture into the pan. Use the back of a spatula or a piece of wax paper over the treats and press into the pan. Sprinkle more chocolate chips on top if desired.


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Pour the melted marshmallow mixture over the rice krispies and stir until well combined. Gently fold in the mini chocolate chips and the reserved 1/2 cup mini marshmallows. Transfer the mixture to a lightly greased 8x8-inch pan. Use a piece of wax or parchment paper to press the mixture evenly into the pan.


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Place the Rice Krispies cereal in the bowl. Pour the marshmallow and chocolate mixture over the cereal and fold until the cereal is thoroughly coated. Scrape the mixture into the prepared baking pan. Use a clean spatula to evenly press the treats in the pan. Let cool for about 2 hours and cut into 2-inch squares.


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Stir in the vanilla extract, almond extract, and salt. Add the mini marshmallows and chocolate chips to the butter mixture, stirring 'til almost melted. Whisk in the cocoa powder 'til it's fully mixed into the melted marshmallow and chocolate chip mixture. Remove from the heat, and stir in the crisp rice cereal.


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4 cups Rice Krispies, 4 cups Cocoa Pebbles. Melt the salted butter and 6 cups of mini marshmallows in a large saucepan over low to medium-low heat, stirring constantly. Be sure the butter is put in the pan first, and do not increase the heat beyond medium-low. ¼ cup (½ stick) salted butter, 8 cups mini-marshmallows.


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Prepare a 10x7 pan by spraying with non stick spray. Place the marshmallows and the butter into a large microwave-safe bowl. Microwave for 2 minutes, then stir vigorously to fully melt the marshmallows and combine with the butter. Add the chocolate chips and stir well until the are fully melted and combined.


Chocolate Crispy Rice Cereal Stock Image Image of food, crispy 123659889

Melt the chocolate, syrup and butter. Break the chocolate into pieces and then add them to a heatproof bowl. Add the golden syrup. If you have a squeezy bottle of syrup hold the spoon steady while your child pours in the syrup or vice versa. Finally, add the butter.


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Remove the heat and fold in the rice krispies and the remaining marshmallows and chocolate chips. Transfer to the prepared baking dish and use a spatula or greased hands to firmly press down into an even layer. Sprinkle with flakey sea salt, if desired. Cover and let sit for 30-60 minutes before cutting into squares.


CHOCOLATE RICE CRISPY CAKES CHOCOLATE RICE

In a large bowl, add melted coconut oil and cacao powder, whisk until smooth. Add maple syrup and whisk until combined well. Add rice krispies and using a spatula stir until everything is mixed well. Using small trigger scoop, divide mixture evenly between 24 openings of a muffin tin.


Chocolate Crispy Rice Cereal Stock Image Image of bowl, cocoa 123659891

Chocolate Chips: Allow the rice cereal and marshmallow mixture to cool a few minutes in the large saucepan. Fold in a ½ cup mini chocolate chips and then spread into the baking pan. Peanut Butter: Make Chocolate Peanut Butter Rice Krispies. Melt ½ cup peanut butter with the butter marshmallow mixture before adding the chocolate rice cereal.