Renee's Kitchen Adventures


White Chocolate Potato Chip Clusters YouTube

instructions: Melt the chips in the microwave in a microwave safe bowl by starting with 1 minute on HIGH. Take chips out and stir. If not totally melted, return to microwave in 30 second intervals to melt. ( you can also melt them in a double boiler on the stove) Mix in the potato chip pieces and drop by TBSP onto waxed paper.


Potato Chip Clusters Chocolate covered potato chips, Chocolate potato

The recipe for chocolate-covered potato chips is so simple. You only need two ingredients: baking chocolate and potato chips (preferably the ridged kind, like Ruffles). For an 8.5-ounce bag of potato chips, you'll need about 10 ounces of chocolate. Melt the chocolate (more on that below), dunk the potato chips in the chocolate until completely.


Being Bethany Jane Chocolate Potato Chip Clusters

Asher's Chocolate Company, Delicious Chocolate Potato Chip Clusters, Made from the Finest Kosher Chocolate, Family Owned Since 1892 (6oz, Milk Chocolate) Visit the Asher's Chocolates Store. 4.0 4.0 out of 5 stars 14 ratings. $12.99 $ 12. 99 ($12.99 $12.99 / Count)


Being Bethany Jane Chocolate Potato Chip Clusters

Prepare a baking sheet lined with parchment paper. Microwave chocolate in 30 second increments and stir between each time until fully melted. Add the walnuts and chips, folding them in gently until well combined. Use a 2 tablespoon scoop measure and scoop them onto a baking sheet.


Chocolate Potato Chip Clusters Featherfields

Directions. Place 12 mini muffin liners on a sheet tray or plate. Add crushed chips and peanuts to a large bowl. In a second heat-safe bowl, microwave chocolate chips in 20 second intervals (stirring in between), until melted. Pour over chips and peanuts. Mix until well coated.


Potato Chip Clusters Recipe Taste of Home

In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Test Kitchen Tips. Try shoestring potatoes or Fritos (yes, Fritos!) in place of potato chips. For easy grab-and-go treats, drop straight into muffin liners. Chocolate Crunch.


Chocolate Potato Chip Clusters Renee's Kitchen Adventures

72K views, 847 likes, 47 comments, 996 shares, Facebook Reels from Belly Full: Chocolate Potato Chip Clusters! RECIPE:.


Milk Chocolate Potato Chip Clusters Nibbles & Bits

In a medium bowl, add peanut butter and chocolate chips. Microwave in 30 second intervals, stirring each time until completely smooth. Add in handfuls of chips and coat with the chocolate mixture.


Mint Chocolate Potato Chip Clusters by The Chef Next Door for Cost Plus

With chip bag still sealed, crush chips inside bag with hands. Pour chips into large foil-lined baking tray. Split almond bark in half. In large microwavable bowl, microwave half of the bark for about 30 seconds. Stir as best you can and place back in microwave for another 20 seconds. Stir again.


Burn Me Not Chocolate Peanut Clusters

Microwave in 30 second increments, stirring between each time, until fully melted and smooth. Coat: Dip each potato chip ¾ of the way into the melted chocolate. Gently tap on the side of the bowl to remove excess chocolate. Cool: Place the coated chip on a baking sheet lined with parchment paper.


Milk Chocolate Potato Chip Clusters, Fresh Pack Asher's Chocolate Co.

Personalize potato chip candy clusters! Yes, these potato chip candy clusters are find just the way they are. But, you can also take them up notch! Try one of these ideas. Add some chopped up pretzels. Place some candies on the top. Stir in some dried fruit such as dried cranberries. Drizzle some melted dark chocolate on top.


Buy Milk Chocolate Potato Chip Clusters in Bulk at Candy Nation

Pour the chips into the bowl with the melted chocolate, along with the chopped pecans. With a spatula, mix everything together until thoroughly combined and coated. Scoop 1/3 cup portions of the mixture into the muffin liners. Top with a few sprinkles, if desired.


White Chocolate Potato Chips with Pecans Sweet and Salty The Gifted

Place dark chocolate chips in microwave-safe bowl; microwave on MEDIUM power, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted. Using fork, drizzle over clusters. Let stand until chocolate sets and hardens. Store clusters in airtight container in cool dry place for up to 7 days. Tip: Substitute cashews for peanuts if.


Renee's Kitchen Adventures

Place white chocolate chips in a medium-sized microwave-safe bowl. Microwave at 20 second intervals, stirring between intervals, until melted and smooth. Stir in pecans and potato chips. Drop by rounded tablespoonfuls onto a baking sheet lined with waxed paper. Decorate with sprinkles. Refrigerate until set.


Chocolate Potato Chip Clusters Renee's Kitchen Adventures

Remove from the heat, add potato chips and peanuts. Mix until evenly distributed and ingredients are coated. Use a tablespoon to drop in clusters onto wax paper lined pans. Chill for 2 hours or until set. Store leftovers in an airtight container chilled in the refrigerator. Bring to room temperature for serving.


White Chocolate Potato Chips with Pecans Sweet and Salty The Gifted

In order to make these chocolate clusters you will need the following: Ingredients: 1 bag of sea salted caramel chips; 1 bag of semi sweet chocolate chips; 1 bag of milk chocolate chips; 1/2 cup of fine coconut; 1 & 1/2 cups of finely chopped nuts finely crushed ( peanuts and pecans work well) A 200 gram bag of Ruffles potato chips finely.