Rum Chata Hot Cocoa Recipe. This is the perfect cold weather treat
INGREDIENTS FOR RUMCHATA HOT CHOCOLATE: 4 cups milk (you can also use condensed milk or whole milk, if preferred) 1 cup milk chocolate chips (you can also use white chocolate or 1/4 cup cocoa powder, if preferred) 1 teaspoon pure vanilla extract. 1/2 cup Rumchata (feel free to add more!)
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Instructions. In a small sauce pan over medium heat bring the milk to a low simmer. Stir in the mint chips and stir until melted. Then add in the Rumchata. Top with whipped cream and more Andes mints. Category: Easy. Method: Stovetop. Cuisine: American. Keywords: rumchata hot chocolate.
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Instructions. In a medium saucepan, stir together cocoa powder, sugar, semi-sweet chocolate chips, and milk. Heat, until steamy and chocolate chips have melted, stirring occasionally. Remove from the heat and stir in Rumchata. Top with whipped cream and a sprinkle of cinnamon.
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Heat the milk in the microwave or over the stove top until desired temperature is reached. Remove from heat and stir in the hot coca mix. Once mix is fully dissolved, stir in the shot of Rumchata. Pour into mug and add desired toppings (whipped cream, marshmallows, sprinkles). Serve immediately!
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Instructions. In a small saucepan, whisk together the milk, cocoa powder, salt and vanilla until smooth. Heat over medium-high just until the mixture starts to simmer. Add chocolate chips and whisk until melted and smooth. Whisk in the half & half and continue to heat until hot, but not boiling.
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3 cups whole milk. In a bowl whisk together the powdered milk, cocoa powder, and powdered sugar. ¼ cup powdered milk, ¼ cup unsweetened cocoa powder, 3 tablespoon powdered sugar. Whisk the dry ingredients into the warm milk, making sure there are no lumps. Add the chocolate chips and stir until they are melted.
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Rum Chata Hot Chocolate. Add a little kick to your hot cocoa by adding some Rum Chata. This tasty treat will keep you warm in the winter and is easy to make. Prep Time 3 minutes. Cook Time 1 minute. Total Time 4 minutes.
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Step 1: In a medium saucepan, stir together cocoa powder, sugar, semi-sweet chocolate chips, and milk. Step 2: Heat over medium-low heat, until steamy and chocolate chips have melted, stirring occasionally. Step 3: Remove from the heat and stir in your shot of Rumchata. Step 4: Top your cup of hot chocolate with miniature marshmallows and any.
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How to Make Hot Chocolate with Rumchata. Step 1 - In a small saucepan, combine chocolate chips, cocoa powder and sugar. Step 2 - add the milk and stir. Step 4- Warm hot cocoa mixture over medium heat, stirring often. Step 4- Add the rumchata and blend. Step 5- Pour into cups and top with marshmallows and chocolate syrup.
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Instructions. In a glass bowl, whisk the pudding mix, RumChata, milk, and chocolate liqueur together until smooth. Fold in the whipped cream and stir until fully combined. Scoop into serving glasses and chill until ready to serve! Top with additional whipped topping and sprinkles if desired!
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RumChata Hot Chocolate Recipe. Easy RumChata Hot Chocolate Recipe is the perfect winter adult hot cocoa. 5 from 1 vote. Print Rate. Prep Time: 4 minutes. Total Time: 4 minutes. Servings: 1. Calories: 132kcal. Author: Tammilee Tips.
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Remove the chocolate. Take the molds out of the fridge and carefully remove the hardened chocolate from the molds. Fill the molds. Place 6 of the pieces in a row to be the bottom part of the bombs. Fill the bottom of the balls with cocoa, mini marshmallows, and Rum Chata. Assemble the hot chocolate bombs. Heat a skillet and then place it on a.
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To make a simplified, boozed up version of that classic cold weather treat, we added a slug of rum, spicy ancho chile liqueur and a creamy topper of RumChata. This piquant hot chocolate is.
RUMCHATA HOT CHOCOLATE 2 oz. RumChata, 8 oz. Hot Chocolate, Heat your
Add all ingredients except toppings to a slow cooker. Whisk together. Cook on low for 2 hours, stirring occasionally, until chocolate chips are melted. Stir well before serving. Use a ladle to pour into mugs. If you want more alcohol, you can add another shot of RumChata to your drink.
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Use the baker's twine to tie the mini bottle of Rum Chata around the mason jar. Once your gift is assembled, you will need to include the directions either in the card or tie it to the jar. These are the instructions for AFTER you assemble the gift: Mix ¼ C. of hot cocoa mix to ¾ C. of warm milk and Rum Chata. Want to make RumChata Hot Cocoa.
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Directions. Step 1 Bring milk to a simmer in small saucepan over medium heat. Whisk in sugar and cocoa powder and stir until no lumps remain. Stir in chocolate chips and vanilla and cook, stirring.
