FileRum ball cookies.jpg Wikimedia Commons
Instructions. Add the vanilla wafers to a food processor. Pulse a few times to break them up, and then process until it forms fine crumbs. Add the cocoa powder, salt, sweetened condensed milk, rum, and vanilla, and process until well-combined. Roll the mixture into slightly heaping 1-tablespoon-sized balls.
Chocolate RumSoaked Cherries Recipe How to Make It
Combine rum and pineapple juice in a shaker with ice, shake and pour into a copper mug.Top off with ginger beer and garnish with a twist of lime. This is the owner's favorite cocktail! In a Scotch glass, WITHOUT ICE, shake 2-3 dashes each of the bitters. Pour in about 2 oz. of Roman Candy Chocolate Rum.
Chocolate Rum Rosemullion Distillery
Preheat the oven to 350°F. Generously grease and dust a 10-cup size bundt pan with a mixture of flour and cocoa powder. In a large mixing bowl, combine the sugar, vegetable oil, butter, eggs, egg yolks, vanilla, and rum extract. Beat on medium speed until the eggs and oil are well incorporated.
Chocolate Chocolate Rum Lisas Rum Cake
To make the cake: Heat oven to 350 degrees F. Cover a Bundt pan with non-stick baking spray. Whisk together flour and baking soda; set aside. In a large saucepan, over medium heat, add the butter and ginger beer and stir until butter is melted. Remove pan from the heat.
Hot Buttered Rum Recipe with Dark Rum Hot buttered rum recipe, Rum
Combine cookie crumbs, powdered sugar, chopped pecans and cacao powder in a medium sized mixing bowl. Mix well. Add rum and honey. Stir until well combined. If dough is too wet…. add an additional 2- 6 tbsp of cookie crumbs. Mix well. Roll in 1 inch balls. Roll rum balls in coating of choice (picture shows sparkling sugar).
Best Classic Rum Balls Recipe
Prep cake pan - Lightly grease a 9-inch bundt cake pan, then dust the inside with a mixture of flour and cocoa powder. Turn the pan to coat it evenly and shake out any excess. Preheat oven to 325°. Melt chocolate - Add the milk and chocolate chips to a small saucepan.
Italian Rum Cake Feeling Foodish
Gradually add 1/4 cup sugar; continue beating until stiff peaks form. Fold chocolate mixture into egg whites, In a separate bowl, beat 1 cup whipping cream until soft peaks form. Gradually add 2 tablespoons sugar and 1 teaspoon vanilla extract, beating until combined. Add 1/2 of chocolate mixture to prepared pie crust; top with 1/2 of whipped.
Recipe Classic Rum Balls The West Australian
In a medium-sized bowl combine the vanilla wafers, pecans, and salt until well mixed. Pour the wafer mixture into the chocolate and stir until completely mixed together. Cover and place in the fridge for 30 minutes to chill. Using a cookie scoop or small spoon scoop out the mixture and roll into 1-inch sized balls.
Dark chocolate rum bars
1. Combine Zacapa Rum, simple syrup and bitters into a mixing glass with ice. 2. Stir well and strain into a double Old Fashioned glass. 3. Express grapefruit peel over drink and grate dark chocolate over cocktail.
When Hot Chocolate meets Rum! Recipes, Chocolate, Chocolate day
Instructions: Melt the bittersweet chocolate and butter and 1/4 cup rum in a heatproof bowl in the microwave (in 30 sec bursts) till nice and smooth. Let it cool slightly. In a food processor, process the cookies, coconut and cocoa powder and sugar till it's completely crushed and is in fine crumbs.
Bittersweet Chocolate Pudding Pie Recipe Chocolate pie with pudding
Instructions. With a handheld or stand mixer fitted with a whisk or paddle attachment beat butter on medium speed until soft for about 2-3 minutes. Add the melted chocolate and mix until creamy for about 1 minute. Add the rum and mix on low speed until well combined and smooth.
Rum Chocolate Cookies Tofu for Two
Put the truffle balls back into the refrigerator to chill for at least 30 minutes longer. Meanwhile, melt the dark chocolate melting wafers in a bowl. Microwave for 30 seconds at a time, stirring between each interval, until smooth and melted through. Roll some of your chilled truffles in cocoa powder to coat.
Chocolate Rum The Green Head
Fill a saucepan to about an inch (2 cm) deep with water, and bring to a gentle simmer over low heat. Set the bowl over the saucepan (making sure it sits above the water), and melt the chocolate gently, stirring frequently. Remove the bowl from the pan and set aside to cool until needed.
Easy Chocolate Rum Truffles Easy chocolate, Rum recipes, Sweets recipes
Instructions. Preheat oven to 325 degrees. Grease a Bundt cake pan. In a bowl, beat the cake mix, instant pudding mix, eggs, oil, 1/2 cup of water, and 1/2 cup of rum for two minutes. Pour batter into a Bundt pan. Bake at 325 degrees for 50-60 minutes, or until a toothpick inserted comes out clean.
Chocolate Coconut Rum Balls Foodtalk
Stir crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts together in a large bowl. Blend in corn syrup and rum. Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.
Double chocolate rum fudge Yummy sweets, Fun desserts, Chocolate recipes
Stir in marshmallow creme and pour in a mixing bowl. In another saucepan, combine the sugar, butter, salt and evaporated milk. Bring to a slow boil, stirring constantly. Pour into the mixing bowl with the chocolate and marshmallow creme. Add rum, then stir until creamy. Pour into buttered 9 x 13 inch pan and chill until firm.
