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Directions. In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two 1/2-in.-thick patties. Pan-fry or broil for 5-7 minutes on each side or until a thermometer reads 160°.
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Place a rack in lower third of oven; preheat to 375°. Lightly flour a rolling pin. Cut dough in half on a lightly floured work surface. Working with one half at a time, roll dough to ⅛" thick.
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Place ground beef into a large bowl and break into smaller pieces. Cover with salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed; knead thoroughly. Knead in onion, egg, and Worcestershire sauce. Mix in crackers until thoroughly incorporated. Shape beef mixture into 5-ounce, 1/2-inch thick patties.
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The Food Processor. Grinding Tips: To minimize smearing, cut meat into 1- to 2-inch chunks and place them in a single layer on a sheet tray or large plate in the freezer for about fifteen minutes before grinding. Grind in batches no larger than a half pound for a 10-cup food processor.
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Instructions. In a medium bowl mix together using a fork, diced cooked chicken, egg, green onions, celery, salt, garlic powder, onion powder, back pepper, dried thyme, parsley and cracker crumbs. Place some mixture into a 1/3 measuring cup and pack tightly. Place into your hand and form a 1/4 inch thick round patties, keeping mixture tightly.
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Place beef liver in medium bowl; add milk. Cover and refrigerate 30 minutes. Preheat broiler. Remove liver from milk; discard milk. Place liver on rack in foil-lined broiler pan so surface of beef is 3 to 4 inches from heat. Broil 9 to 12 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning once.
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Answers for CHOP FINELY, AS MEAT FOR A PATTY crossword clue. Search for crossword clues ⏩ 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 22 Letters. Solve.
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How to make homemade chicken patties. Combine ground chicken, breadcrumbs, Parmesan cheese, chopped onion, bell pepper, parsley, egg, garlic, salt, black pepper, paprika, and red pepper flakes. Divide into four and shape each into a 1/2-inch patty. Cook in a skillet for 5-6 minutes per side until golden brown and internal temperature reaches.
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Seasonings: Whisk the egg, Worcestershire sauce, salt and black pepper in a large bowl until combined. Stir in the bread crumbs and diced onions. Patties: Mix the ground beef into the seasoning mix until it's well combined and evenly distributed. Shape the meat into 4 thick and flat oval patties.
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In a bowl combine the chicken, eggs. Flour (almond or regular, if using almond, add the cornstarch), mayo, salt, black pepper, garlic, dill (optional), cheese and Dijon Mustard. Stir with a spatula to incorporate. Refrigerate for at lest 30 minutes, or up to 1 day. Heat 2 tablespoons of cooking oil in a pan oven medium high heat.
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Stir in the parsley. Cover and set the pan in a larger pan filled with hot water to keep the sauce warm. For the chopped steak, put the meat, shallots, parsley, thyme, egg yolk, and salt and pepper to taste in a medium bowl. Using two forks, gently mix everything together without compacting the meat. Form the meat into 4-6 oval patties.
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Place browned patties in the slow cooker. Cover and cook on low 6-8 hours, high 4-6 hours. To thicken gravy, remove the patties, turn the cooker to high and whisk in the flour/water mixture. Whisk until gravy begins to thicken. Add the patties back to the cooker, cover and continue cooking on high for 30-40 minutes.
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Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into ¾-inch patties about 4½ inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on.
Pin on Meals for a crowd, or Sunday dinners
Whisk egg until well beaten. Add 1 pound ground chicken, 3 scallions, ¼ cup chopped fresh parsley, 3 tablespoons mayonnaise, 3 tablespoons breadcrumbs, ½ teaspoon salt, ¼ teaspoon freshly ground black pepper, and 1 teaspoon garlic powder to bowl with egg. Use hands to mix all chicken patty ingredients together until well combined.
