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Chocolate Peanut Butter Candy. You are three ingredients and 10 minutes away from one incredibly easy candy. Use up that jar of peanut butter you've had in your pantry, mix it with white candy coating and chocolate chips, swirl the ingredients and you're done. Go to Recipe. 25 / 52.
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Quick, Easy Butter Mints Recipe Snappy Living
Step 1. In the bowl of a stand mixer fitted with a paddle attachment, beat butter and cream cheese until well combined. Step 2. Add 1 cup of the powdered sugar and continue mixing on medium low speed, making sure to occasionally scrape down the sides of the bowl.
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Combine the cream cheese and butter in a mixing bowl with a hand mixer or stand up mixer. Combine until smooth and creamy in a large mixing bowl. Step 2. Then add in 1 cup of the powdered sugar. And then add the peppermint extract. Continue until all the powdered sugar has been added.
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Tint one portion red with the red food color/gel and one green. Leave one portion white. If the dough gets sticky, knead in more powdered sugar, 1/4 cup at a time. Shape into 3/4 inch balls and roll in granulated sugar. Flatten gently with a fork. Let candies stand, uncovered, at room temperature for 1 day.
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Line a cutting board or sheet pan with parchment paper - be sure it fits in the fridge. Sprinkle with a light dusting of powdered sugar. Set aside. In the bowl of a stand mixer, combine the cream cheese, butter and mint extract. Cream together. Add in one cup of powdered sugar and mix on low speed to combine.
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Line a baking sheet with parchment paper. Sprinkle the parchment paper lightly with powdered sugar. Scoop out dough in 1 tablespoon scoops and roll into a ball, then add to the baking sheet. Dip the ends of a fork into the powdered sugar. Press the fork into the ball to flatten and create a lined pattern.
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Step 1. Mix the softened cream cheese and butter in a large mixing bowl or the bowl of a stand mixer for about two minutes at medium speed to get the mixture nice and creamy. Step 2. Mix in the mint flavoring, then slowly add the powdered sugar and mix on medium speed until mixed in. The batter will be very thick.
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Homemade Butter Mints Recipe
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Step 10 - Press the Mints - Dip the tongs of a fork in the ½ cup granulated sugar.Then gently press the fork down onto each mint to flatten them out and make a line pattern on the mints. Step 11 - Continue Pressing - Follow this process until all the mints are formed.Keep dipping the fork in the powdered sugar when forming the mints.
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Chocolate Mint Candy Recipe Taste of Home
Instructions. To Prep: line a baking sheet with parchment paper and dust with powdered sugar. Make sure the pan can fit in the fridge. Cream together the butter, cream cheese, and peppermint extract with an electric mixer on low speed. Add powdered sugar, one cup at a time, until everything is combined and smooth.
