Church Supper Hot Dish 12 Tomatoes
Hot Ham and Pimento Cheese Sandwiches. Courtesy of Plain Chicken. A buttery poppyseed sauce tacks extra flavor onto toasted Hawaiian rolls. Get the recipe at. Advertisement - Continue Reading Below.
Church Supper Hot Dish Recipe Taste of Home
Church Supper Hot Dish. This recipe was in my mother's church cookbook, and now it's in my church cookbook! Apparently is was too good to miss a generation. I often make this dish to take along to.
Church Supper Hot Dish 12 Tomatoes
Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In same skillet, saute potatoes, celery, carrots, green pepper and onion in butter 5 minutes. Add water; cover and simmer 10 minutes or until vegetables are tender. Stir in soup and cooked ground beef until blended.
Pin on Sheree's Treats
"This recipe was in my mother's church cookbook, and now it's in my church cookbook! It's hearty and so tasty!"—Norma Turner, Haslett, Michigan. Get the full recipe for Church Supper Hot Dish: https://trib.al/uif2RRq
Church Supper Hot Dish The Good Old Days
directions. In a skillet, brown beef. Drain and set aside. In a large saucepan or another skillet, saute potatoes, celery, carrots, green pepper and onion in butter for 5 minutes. Add water; cover and simmer for 10 minutes. Add soup and cooked ground beef; mix well. Sprinkle half of the chow mein noodles into a greased shallow 2-quart baking.
Church Supper Hot Dish 12 Tomatoes
Ham and Swiss Casserole. When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. —Doris Barb, El Dorado, Kansas. Go to Recipe. 2 / 45.
Church Supper Hot Dish The Good Old Days
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray and set aside. 2. Brown the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat and set the beef aside. 3. Prepare the Vegetables:
Church Supper Hot Dish 12 Tomatoes
Preheat oven to 350˚. Grease a 2-quart baking dish. Brown beef in large skillet. Remove from pan and set aside. In same skillet sauté potatoes and vegetables in butter on medium heat for 5 minutes. Cover with water and let simmer for 10 minutes. Combine beef, soup, and vegetables.
Church Supper Hot Dish 12 Tomatoes
3/4 cup finely chopped carrots. 1/4 cup finely chopped green pepper. 1/4 cup finely chopped onion. 1 can (5 ounces) chow mein noodles, divided. 2 tablespoons butter. 1 cup shredded cheddar cheese. 1 cup water. 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted.
Church Supper Hot Dish 12 Tomatoes
Add water, cover, and simmer for 10 minutes until the vegetables are tender. Stir in the cream of mushroom soup and the cooked ground beef until well-blended. Sprinkle half of the chow mein noodles into a greased shallow 2-qt. baking dish. Spoon the meat mixture over the noodles. Cover the baking dish and bake at 350°F for 20 minutes.
Supper Hot Dish Easy Recipes
Grilled Cheese & Tomato Soup Bake. This casserole brings together two classic comfort foods: grilled cheese sandwiches and tomato soup. There's no need for your hands to get messy dipping bread into a bowl of hot soup! Best of all, my picky-eater husband devours every bite. —Megan Kuns, Perrysburg, Ohio. Go to Recipe.
Church Supper Hot Dish 12 Tomatoes
Heat a pan over medium high heat. Add in the onions and ground beef and break it up*. Brown for about 5 minutes. Drain any excess grease. Stir in half of the parsley, garlic powder, thyme, salt and pepper. Add to the slow cooker. Toss in broth, potatoes, celery, carrots, bell pepper and other half of seasonings.
Church Supper Hot Dish The Good Old Days
Preheat oven to 350. In a large skillet, brown ground beef with onion, salt, pepper, and garlic. Spread meat mixture in the bottom of a 9 x 13 baking dish. Cover the meat with a layer of thawed Tater Tots. Spread drained green beans over the potatoes.
Church Supper Hot Dish 12 Tomatoes
About Church Supper Hot Dish Recipe:Church Supper Hot Dish is a classic comfort food casserole that is perfect for potlucks and family gatherings. This hearty dish combines ground beef, creamy mushroom soup, tender vegetables, and a crispy tater tot topping. It's a crowd-pleasing favorite that is easy to make and always a hit. Serve it hot and enjoy the delicious flavors and comforting textures.
Instant Pot Church Supper Hotdish 365 Days of Slow Cooking and
Preheat oven to 350˚. Grease a 2-quart baking dish. Brown beef in large skillet. Remove from pan and set aside. In same skillet sauté potatoes and vegetables in butter on medium heat for 5 minutes. Cover with water and let simmer for 10 minutes. Combine beef, soup, and vegetables.
Church Supper Hot Dish The Good Old Days
Sprinkle one cup shredded cheddar cheese on top. Then arrange the tater tots to cover the top. Cover with foil and bake for 45 minutes at 350. Take it out, remove the foil and bake 15 more minutes to crisp the tots. Hot dish is a hearty comfort food. I like to freeze the leftovers in individual portions for lunches. Enjoy!
