Churros Equipment
Preheat the air fryer to 375°F. Transfer the piped churros to the air fryer, and spritz with cooking spray. Cook the churros until they're golden brown, 15 to 20 minutes. While the churros are cooking, whisk together the sugar and cinnamon in a small bowl. As soon as the churros come out of the air fryer, immediately toss them in the.
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Make sure to not crowd the fryer basket. Lightly spray churros with cooking spray. Cook for 6-8 minutes on 375 degrees or until golden brown. Meanwhile, combine cinnamon and sugar mixture in a medium mixing bowl. Remove churros from air frye and toss in cinnamon sugar mixture. Remove to a wire rack to cool.
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How To Make Air Fryer Churros. Mix the first 4 ingredients in a pan, bring to a boil, stirring constantly. Add flour and continue to mix thoroughly. Remove from heat and continue to mix until smooth and the dough comes away from the side of the pan. Add eggs one at a time, mix until smooth.
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To make homemade churros you want to add your sugars, water, butter, and salt into a saucepan on the stove. Heat up and melt until the sugar is fully dissolved, and allow the mixture to come to a boil. Then remove from heat. Stir in the vanilla and flour, using a wooden spoon. Mix until a ball forms.
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Air fry the churros at 350 degrees Fahrenheit for 12-15 minutes until fully cooked and browned on the outside. The exact cooking time can vary depending on the thickness of the churros and your air fryer. Make the cinnamon-sugar. While the churros are in the air fryer, mix the granulated sugar with the cinnamon in a small dish (large enough to.
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Place piped churros in the freezer for 20 minutes. Preheat your air fryer to 375°F (190°C) for a few minutes. Spray and brush oil on both sides of the frozen churros. Place the churros in the preheated air fryer and cook for about 5 minutes and flip and cook another 5 minutes or until they turn golden brown and crispy.
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Spray the Air Fryer with cooking spray and pre-heat to 375°F. Carefully transfer piped churro dough into the Air fryer basket and cook for 8-10 minutes, until golden brown. Depending on the size of the Air Fryer, you may have to do this in batches. In a medium shallow bowl, mix sugar with cinnamon.
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Mix in eggs with the wooden spoon until incorporated. Spoon dough into a pastry bag fitted with a large star tip. Pipe dough directly into the air fryer basket, making six equal strips. Air fry churros at 340 degrees F (175 degrees C) for 5 minutes. Meanwhile, mix sugar and cinnamon together in a small bowl until well combined.
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Spray cooking oil on the air fryer basket. Place each churro in the air fryer basket, and make sure they don't touch each other. Air fry for 15 minutes, flipping the churros halfway until they are light golden brown. Meanwhile, in a small bowl, prepare the cinnamon-sugar mixture by stirring the cinnamon and sugar evenly.
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Preheat the air fryer at 375°F for 10 minutes. Place the churros in the air fryer and cook them for about 10 minutes or until they are golden brown and crispy. While the churros cook, combine the cinnamon and sugar together in a bowl. Coat the hot churros in it before serving.
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Cook at 375 degrees for 6-8 minutes or until golden brown. While churros are cooking, combine cinnamon sugar mixture in a medium bowl. Remove churros from air fryer, and add to cinnamon sugar mixture, toss to coat and set on baking rack to cool. Serve immediately with chocolate sauce or caramel sauce.
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Using a knife, cut along the fold lines. Then cut each of the three large strips into 1″ wide strips. Add the puff pastry to the air fryer basket. Heat at 400 degrees for 10 minutes. Halfway through cooking time, pull out basket and use tongs to separate and flip the puff pastry pieces so they cook more evenly.
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Once all the churros are in the basket use a mister bottle to spray churros with a little bit of oil. Cook for 8-10 minutes at 380 F or until golden brown. While churros are cooking, combine cinnamon sugar mixture in a medium bowl. Remove churros from air fryer, and add to cinnamon sugar mixture right away.
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Scoop dough into a pastry piping bag. Line two baking sheets with parchment paper and preheat oven to 425°F. Use a large star tip (I use the 1M wilton star tip) to pipe churros. Churros should be about 4 inches long. You can also make different shapes if desired, like the heart-shaped ones I made.
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Refrigerate the churros until cold and solid, about an hour. Place the cold churros into a greased air fryer basket. Being careful not to overcrowd the basket. Air fry at 375 degrees F for 10-12 minutes until golden brown. In a small bowl, mix the sugar and ground cinnamon. When the churros are done air frying, coat them with the sugar/cinnamon.
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Place churros in the freezer for 30 minutes. Preheat the air fryer to 360 degrees F. Place the churros in a single layer and cook for 10 minutes. Combine sugar and cinnamon to make cinnamon sugar mixture. Remove churros from the air fryer basket and quickly roll in the cinnamon sugar. Serve with Nutella, caramel, or by themselves.
