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Use your fingers to make deep dimples all over the surface of the dough. Pour the melted butter over the dough. Sprinkle the sugar and then the cinnamon over the butter. Bake for 15 to 18 minutes, until the bottom is golden-brown. Remove from the oven, and let cool for 5 minutes.
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Step 1: In the bowl of a stand mixer (or in a large bowl), stir together the warm water, yeast, and sugar. Let stand for 5-10 minutes or until foamy. Step 2: Mix in 2 cups flour and salt. Step 3: Continue adding flour 1/4 cup at a time until dough clears the sides of the bowl. Knead dough for three minutes.
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Preparation. Preheat oven to 350 degrees F and line a baking sheet with parchment paper. In a large bowl, melt the butter and then let cool for 5 minutes. Once butter has cooled, add the egg white and vanilla then mix until smooth. In a small bowl, mix together the cinnamon, sugar, and cardamom (if using). Set aside.
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Put yeast and sugar in a small bowl, add the warm water and stir. Set aside for 10 minutes. Heat the milk with 2 tablespoons of butter, until melted. Set aside. Put one and a half cups of bread flour, sugar, and salt into a large mixing bowl. Add the proofed yeast, milk mixture, and beaten egg into the flour mixture.
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Place pretzels into a large bowl. Combine melted butter, cinnamon and sugar in a small bowl and pour over pretzels. Stir with a spatula or mix with your hands to completely coat the pretzels. Spread out on an ungreased cookie sheet and bake at 250 for about 30 minutes, stirring at 15 minute intervals.
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Divide dough into 2 sections. Roll each section out into a circle shape until it reaches about ยฝ inch thick. Rub 1-2 Tbsp. softened butter over the top. Mix cinnamon and sugar together in a small bowl. Pour desired amount over the top of softened butter. Place oven ready cinnamon-sugar dough onto preheated baking stone.
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Remove dough from fridge and place on a lightly dusted countertop. Roll out to a 10"x12" rectangle. Lightly dust with flour and flip dough. Brush 1/2 of butter mixture over the top of the dough, sprinkle 1/2 of the cinnamon sugar over the top of the dough. Spread cinnamon sugar over the tops using finger tips.
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Instructions. Preheat the oven to 325 degrees. Line an extra large baking sheet (or use two) with parchment paper. Melt the butter in a microwavable bowl. Place the sugar and cinnamon in another large bowl and mix the butter into this. Mix in the pretzel sticks tossing gently to coat.
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How to Make Cinnamon Sugar Naan. Mix the Naan Dough: In a KitchenAid Mixer with a flat paddle combine the flour, sugar, salt, eggs, milk, yogurt, olive oil, and active dry yeast together. Add the water and beat for about 2 minutes to make a smooth dough. Rise the Dough: Grease a large bowl and scrape the prepared dough into the bowl.
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Place flatbreads on a baking sheet. Baste generously with melted butter. Mix the sugar and cinnamon in a small bowl and sprinkle evenly over each flatbread. Bake for 12-15 minutes, or until sugar is browned and bubbly. Meanwhile, whisk together the powdered sugar, milk and vanilla until is reaches a drizzle-able consistency.
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Directions. Beat 1/2 cup softened cream cheese with 1 tablespoon cinnamon sugar until smooth. Spread onto strips of refrigerated breadstick dough. Twist and stretch into 12-inch sticks and bake as.
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Twist your hands in opposite directions and place the twisted piece on the parchment paper-lined baking tray, leaving several inches between each piece. Repeat until you twist the remaining pieces. Sprinkle a tablespoon of cinnamon sugar over the top of the stix. Bake cinni sticks at 350ยฐF for about 15 minutes.
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Instructions. 1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. 2. Cut each slice of bread into 1 inch wide "sticks". In a medium bowl, whisk together the milk, eggs, vanilla, maple, nutmeg, salt, and 1 tablespoon melted butter. 3.
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Dip the dough sticks into the baking soda and water solution. Place the pretzel sticks on a silicone mat on a baking sheet (or a just grease the baking sheet). Bake the pretzel sticks at 425 degrees for 7-9 minutes or until golden brown. Mix together sugar and cinnamon. Dip the pretzel sticks into the melted butter and then roll in the cinnamon.
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Combine the water, sugar and yeast. Leave it to sit for about five minutes until the mix starts to look a little fizzy. The yeast is eating the sugar. In a separate bowl, sift or whisk together the flour and salt. When time is up on the yeast, combine the flour into the yeast bowl and then mix with the spoon.
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Instructions. Preheat electric griddle (takes about 10 minutes) or preheat a non-stick skillet over medium heat a minute or two before you'll need it; set aside. In a large mixing bowl, combine eggs, milk, sugars, vanilla, cinnamon, nutmeg, and whisk until combined. Butter the griddle or skillet.
