Cinnamon Bun Pinwheel Cookies
Using a pastry brush, brush melted butter evenly over the pastry. Sprinkle half of the reserved cinnamon-sugar over the melted butter and spread out evenly with a spatula. Roll up the dough along the short side so that you have a 12' long jellyroll. Using a pastry knife, cut roll into 1/2' pieces. Place pieces onto a prepared baking sheet.
Cinnamon Pinwheel Cookies Made with Leftover Pie Crust
Place the cinnamon rolls in the air fryer basket and cook on 180C / 350F for 10 minutes or until golden and cooked through. Move to a wire rack to cool. To make the optional glaze - Add icing sugar and vanilla to a bowl, then add in the milk a tablespoon at a time, stirring until smooth. Drizzle over the cinnamon rolls.
How to Make Cinnamon Pinwheels Recipe Missy Kate Creations
Roll it like you would a cinnamon roll into one long log. Cut into about 2in slices. Grease a dish (i used 9×5 loaf pan). Place the pinwheels in there. Spread with dollops of butter & sprinkle of brown sugar! Bake at 350 degrees for 25-35 minutes until golden brown on top! Enjoy!
Stefanies Cooking Spot Flakey Cinnamon Pinwheels
Place your pastry on the baking tray, and top with the cinnamon sugar. Slowly start to roll the pastry from the end nearest you. Keep rolling forward, reasonably firmly, until you have come to the end of the roll. Cover in cling film and chill the pastry roll for about 30 minutes to make it easier to cut.
The Guild Wars Chef Week 3 Cinnamon pinwheels
How To Make Cinnamon Sugar Pinwheel Cookies! In the bowl of a stand mixer fitted with the paddle attachment, add the butter and cream cheese and beat for 2 minutes until well mixed and creamy. Reduce the speed to low and carefully add in the flour. Mix again until the dough comes together.
Cinnamon Sugar Pinwheel Cookies Recipe
Instructions. To Make the Cinnamon Pinwheels. Remove butter from the refrigerator 30-45 minutes before mixing. Cream butter and sugars in a stand mixer on medium speed until smooth. Add egg and mix on low, then add vanilla and mix on low speed until blended in. Add flour and salt; mix on low/medium-low speed until all of the ingredients are.
Cinnamon Pinwheel Scones
Slice and Bake: Preheat your oven to 350°F (175°C). Using a sharp knife, slice the chilled dough logs into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper. Bake to Perfection: Bake the cinnamon pinwheel cookies for 10-12 minutes or until the edges turn golden brown. Allow them to cool on a wire rack.
Cinnamon Pinwheel Bites {The Great Food Blogger Cookie Swap}
Lightly sprinkle the sugar and cinnamon on the top of the sheet of puff pastry and roll it up jelly roll style. Wet the inside edge of the roll so it will stick closed. Roll into plastic wrap and place back in the freezer for 30 minutes. Preheat oven to 400F. Remove from freezer and cut into 1/4inch thick circles.
Cinnamon Pinwheels Recipe
Preheat the oven to 200 ºC and line a baking tray with baking paper. Mix sugar and cinnamon together on a separate flat plate. Brush one side of the puff pastry sheet lightly with melted butter and coat the puff pastry with the cinnamon sugar by gently pressing it into the cinnamon sugar on the plate OR simply sprinkle the cinnamon sugar.
Great Fun etc Sweet and Savoury Pinwheel Scones *recipe*
When you are ready to bake the cookies, preheat the oven to 350ºF (177ºC). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. Remove the dough from the refrigerator and, using a sharp knife, cut into ½" slices and place on prepared baking sheet.
Cinnamon Pinwheel Cookies Fresh April Flours
Sprinkle on cinnamon sugar mixture. Roll up your pie crust. Cut the roll into 1 inch slices. Place onto your prepared baking sheet and try to make sure they are in a circular shape. Bake in the oven for 10 - 12 minutes or until golden brown. Remove from oven and let the pinwheels cool on the baking sheet for a few minutes before transferring.
Cinnamon Pinwheel Cookies Recipe By Sweet Society
Brush slices with 1 tablespoon melted butter. 3. Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet; cool 10 minutes. 4. Meanwhile, in small bowl, mix glaze ingredients, adding milk, 1 teaspoon at a time, until glaze is thin enough to drizzle. Drizzle glaze over warm pinwheels. Serve warm.
Cinnamon sugar pinwheel cookies made with some leftover pie crust dough
Directions. Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes.
Cinnamon Pinwheel Date Scones Jason's Personal Blog Pinwheel
Sprinkle on a generous 2 tablespoons of the cinnamon sugar mixture. Starting from the bottom edge of the rectangle, roll up the pinwheels tightly until you have a nice even log. Trim off the ends and cut into 1″ slices. Place the slices onto a parchment paper lined cookie sheet, cinnamon swirl side facing up.
Glazed Cinnamon Pinwheel Scones Just a Mum
Preheat oven to 350°F and line 2 large sheet pans with parchment paper. In a small bowl, mix together the cinnamon and remaining 2 tablespoons (28 grams) sugar. Uncover and remove the dough from the pan. Leave the dough on the pieces of plastic wrap. Sprinkle cinnamon sugar mixture over the dough.
Cinnamon Pinwheel Cookies Lake Lure Cottage KitchenLake Lure Cottage
Place your pastry in the freezer for 15 minutes or so to chill. This will make slicing the individual cinnamon biscuits so much easier. 6. Once chilled, preheat your oven to 400 degrees. 7. Carefully slice your small cookies or biscuits into 1/2" slices. 8. Place slices on a baking sheet or cast iron pans.
