Apple Cinnamon Streusel Bread Sprinkle Some Sugar
Pre-heat the oven to 350 F. Start out with a good quality mixer, like a KitchenAid and cream together 1 stick of softened butter and ¾ cups of the granulated sugar with the paddle attachment. Add the egg and mix together again. When these ingredients are combined, add the milk, sour cream and vanilla.
Cinnamon Banana Bread with Streusel Topping Averie Cooks
2. In medium bowl, stir Muffin Mix, flour, water, oil and eggs just until blended (batter may be lumpy). Spread batter in pan. Sprinkle with Streusel. 3. Bake 38 to 43 minutes or until top is golden brown and springs back when lightly touched. Cool 15 minutes. Run knife around edges of pan before removing; remove from pan.
Cinnamon Streusel Banana Bread with Granola Topping
First, mix together the flour, sugar, baking powder, and salt in a large bowl. Add the wet ingredients. Next, you'll beat in the eggs, oil, sour cream, milk, and vanilla until the batter is well combined. Make the cinnamon streusel. Combine the flour, sugar, and cinnamon in a new bowl, then cut in the cold butter.
This Apple Cinnamon Streusel Bread is delicious and will make your
Wet ingredients. In a small bowl, mix egg and milk together. Pour into the apple/flour mixture and stir until just combined. Streusel. Spoon batter into prepared loaf pan. To make the streusel, add remaining 1/2 teaspoon of cinnamon and 2 tablespoons of sugar to the reserved flour mixture.
Cinnamon Roll Bread Chocolate with Grace
Preheat oven to 325°F. Prepare 9 in. x 5 in. loaf pan with vegetable pan spray. In small bowl, combine flour, baking powder, cinnamon, baking soda and salt; set aside. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, scraping down bottom and sides of bowl as.
Cinnamon Quick Bread
Step 8: Make the streusel. In a small bowl, add flour, brown sugar, cinnamon, and salt and whisk to combine. Add melted butter and whisk until a crumbly mixture forms. Sprinkle the streusel over the batter in the loaf pan. Step 9: Bake the bread for 1 hour to 1 hour and 10 minutes or until the top is golden brown and a toothpick inserted into.
Pin on Desserts
In a small bowl, combine cinnamon and remaining 1/2 cup sugar. Grease only the bottom of a 9x5-in. loaf pan. Pour half the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl. Bake until a toothpick inserted in center.
Cinnamon Streusel Quick Bread • Mandy Jackson
Instructions. Preheat the oven to 350 degrees. Grease and flour a 9x5 loaf pan. In a medium bowl, mix together the flour, brown sugar and cinnamon from the topping part of the recipe then cut the butter in until it resembles small chunks the size of peas. Put the mixture in the fridge while you make the bread batter.
Cinnamon Streusel Bread (Cinnamon Quick Bread) A Pinch of Adventure
Instructions. Preheat oven to 350 degrees fahrenheit. Line an loaf pan with parchment paper and spray with nonstick. Set aside. Cream butter and sugar together in mixing bowl. Add eggs, milk and vanilla and stir. Add flour, cinnamon, salt and baking soda and mix until fully combined. Fold in apple chunks.
Easy Cinnamon Sugar Bread (Quick Bread Recipe)
Spray a 9×5-inch or 8×4-inch loaf pan with nonstick spray. Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together. Bread: Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined.
Easy Pumpkin Bread with Streusel Topping Coco and Ash
First, begin by preheating the oven to 350ºF. For best results, line a 8X4 bread pan with an oversized piece of parchment paper. This helps you lift the bread out of the pan to cool, while keeping the streusel topping in place. Next, in a small bowl whisk together the buttermilk, egg, vanilla, and oil.
Cinnamon Swirl Quick Bread » Persnickety Plates
Step 1 | Prepare the Rhubarb Bread batter. In a large bowl or in the bowl of a stand mixer on low, mix brown sugar, oil, eggs and buttermilk, until smooth. Add in dry ingredients; all purpose flour, vanilla extract, salt and baking soda, just until combined, scrape the sides of bowl if needed.
Cinnamon Swirl Quick Bread lives up to its name in flavor, beauty and
Prep: Preheat oven to 350°F. Line a loaf pan with parchment paper and set aside. Mix dry mixture: In a medium bowl, stir together flour, baking powder, baking soda, and salt. Set aside. Mix wet mixture: In a large mixing bowl, whisk together oil and granulated sugar until combined.
Simple Streusel Topping
To make the filling, combine the sugar, cinnamon, raisins or currants, and flour in a food processor (mini preferred) or blender, processing until the fruit is chopped. Brush the dough with some of the egg/water, and pat the filling onto the dough. Beginning with a short edge, roll the dough into a log. Pinch the side seam and ends closed (to.
Cinnamon Streusel Apple Bread is fall baking at its finest! It's made
Preheat oven to 350 degrees. Grease 9-by-5-inch loaf pan. In a medium bowl, combine the flour, baking powder, cinnamon, and salt. In the bowl of a stand mixer (I use the same one I used for the crumb topping and don't bother wiping it out), whisk together the eggs, brown sugar, and granulated sugar until well combined.
Apple cinnamon quick bread with streusel topping. Great for breakfast
Directions. Preheat the oven to 350 F. Spray a 9x5-inch loaf pan with cooking spray, set aside. In a large bowl whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
