Original Red Hots Cinnamon Flavored Candy & Chewy Red Hots
Preheat oven to 350° F. Grease light-colored baking sheets with nonstick cooking spray, line with parchment paper or use a silicone baking mat and set aside. Place Red Hots into a plastic food storage bag and crush using a rolling pin or mallet. You could use a food processor, but a rolling pin works just as well.
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Instructions. Wash apples. Remove cores and peel if desired. Cut into your preferred shape. Rings, chunks or slices work. 3 lbs. apples. In a large saucepan, dissolve the sugar in the water over medium heat. 1 cup granulated sugar, 1 cup water. Add the prepared apples and red hot candies.
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Instructions. Preheat oven to 325 degrees. Halve and core the apples and place them cut side down in the bottom of a glass 9 by 13 baking dish. Sprinkle Red Hots in the bottom of the dish around the apples. Add enough water to just barely cover the bottom of the dish with 1/4 inch of water. You don't want to make a sauce and dilute the.
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Let them rest on the baking sheet for 3-5 minutes then transfer to a cooling rack. While the cookies bake, make the frosting. Add cinnamon red hots candies into a food processor. Blend until it resembles coarse sand. Combine the rest of the frosting ingredients in a bowl and beat until smooth. Stir in red hots candies.
Red Hots Cinnamon Candy, 13 Oz.
Instructions. In a large saucepan bring water to a boil. Add sugar and red hot cinnamon candies and stir until dissolved. Reduce heat and carefully add apples. Cook apples for about 25 minutes or until tender. While apples are cooking, baste them by dipping a spoon in the syrup and pouring the candied syrup over the top of the apples.
Red Hot Cinnamon Candy Recipes Yummly
Instructions. Grease a 15"x10"x1" baking sheet (jelly roll pan) with butter. Line the baking sheet with parchment paper and then butter the parchment paper also. In a large saucepan, add the sugar, corn syrup, water, and food coloring. Stir mixture, cover, and heat over medium heat until boiling (stirring occasionally).
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First, make the cake: In a medium bowl, beat together with an electric mixer the butter, sugar, and vanilla extract. Beat very well, about 1-2 minutes. Add the egg and beat until well combined, about 15 seconds. In a small bowl, whisk together the flour, salt, baking soda, and cinnamon.
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Step by Step Instructions. In a medium to large saucepan, heat water, sugar and Red Hot Candies until the mixture begins to boil and the candies begin melt; turn off heat. Peel and quarter apples. Add apples slices to the cinnamon mixture and turn heat to high, stirring often.
Red Hot Cinnamon Flavored Popcorn
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Red Hots Original Cinnamon Candies, 5.5 oz
Use 1/2 to 1 teaspoon of ground cinnamon for every 1 cinnamon stick called for in a recipe. Ceylon, due to its papery, good-for-grating crumbly texture, is the easiest to break down, but it's the thicker-skinned cassia that's usually in those ambiguous jars of "cinnamon sticks.".
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Instructions. Prepare a baking sheet by lining it with parchment paper and set aside. Lightly crush 1/2 cup of the cinnamon red hot candies - you want piece of the candies, not dust. Place the white chocolate chips in a microwave-safe bowl and microwave until melted, stirring after every 30 seconds to prevent overheating.
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Shape the dough into two smooth 9"x 2"logs, about ¾" thick. Bake for 25 minutes. Remove from the oven, and cool on the pan about 5 minutes. Reduce the oven to 325°F. With a serrated knife, cut the log crosswise into ½" - ¾" slices. Stand the biscotti on the prepared baking sheet, each cookie slightly separated.
Red Hots Cinnamon Candy, 3.5 Oz., 8 Count
Preheat the oven to 350°. Cream together the unsalted butter and the granulated sugar until creamy. Beat in the egg and the vanilla extract until combined well. In a separate bowl, combine the all-purpose flour, salt, baking powder, and cornstarch. Add the dry ingredients into the wet ingredients.
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In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples. Bake uncovered for 30 to 35 minutes or until apples are tender. Serve hot or cold with pan sauces spooned over apples.
Cinnamon Red Hots Ice Cream Sweet ReciPEAs
Instructions. In a small bowl, whisk together the flour, baking soda, and salt; set aside. Using a stand mixer fitted with the paddle attachment (or in a bowl by hand), beat together the butter, brown sugar, granulated sugar, and vanilla on medium speed just until smooth, about 2 minutes. Beat in the eggs one at a time until thoroughly.
Red Hots Cinnamon Craving Kernels Gourmet Popcorn and Treats
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Using your stand mixer or hand mixer, cream together the butter and sugar until smooth and creamy. Add the egg, vanilla extract, cream of tartar, baking powder, baking soda, and salt and mix until well combined.
