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May 26, 2024

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In a large mixing bowl, combine the flour, granulated sugar, softened butter, milk, egg, baking powder, and salt. Stir together until everything is combined. Add the fresh blueberries and very gently stir into the coffee cake batter. Just gently stir in the blueberries until incorporated. Stirring too hard or too much will make the blueberries.


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Spread 1/2 of the batter into prepared pan. Sprinkle top with 1/2 streusel. Top with the rest of the batter and then top that with the rest of the streusel. Bake in the preheated oven for 20 - 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Start Timer.


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FileCoffee and cake (8400386474).jpg Wikimedia Commons

To make the streusel, combine the sugars, cinnamon, salt, and melted butter and flour until mixture looks like wet sand with big and small chunks. In a bowl combine the eggs, 1 cup of the sour cream and the vanilla. In a mixing bowl combine the flour, sugar, baking powder, baking soda and salt on low speed for about 30 seconds.


Playing with Flour An oldfashioned coffee cake

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Make the cake: Whisk the flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until smooth and creamy, about 2 minutes.


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Playing with Flour An oldfashioned coffee cake

Pour batter into prepared pan and spread to an even layer. Set aside. To make the topping, in a large bowl whisk together flour, brown sugar, cinnamon, and salt until well combined. Cut in softened butter until mixture resembles large crumbs. Sprinkle topping over the top of batter.


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Instructions. Preheat the oven to 375°F and grease an 8x8" square baking pan with cooking spray and set aside. In a large bowl, whisk together the flour, sugar, salt, and baking powder. Use a pastry cutter to cut the butter into the flour mixture until a coarse crumb forms.


Playing with Flour An oldfashioned coffee cake

Add the flour, baking powder, baking soda, cinnamon, cardamom, and salt. Slowly mix in the coffee until just combined, being careful not to overmix. 3. To make the streusel. In a small bowl, combine 1/4 cup brown sugar and 1 teaspoon cinnamon. In a medium bowl, combine the flour, 1/4 cup brown sugar, and 1 teaspoon cinnamon.


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Evenly sprinkle the crumb topping on top. Bake for 40-45 minutes, or until the cake is set and a toothpick inserted in the center comes out clean. Remove cake from oven and place pan on a wire rack to cool completely. Whisk together the powdered sugar and milk until smooth and drizzle on top of the cooled cake.


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Playing with Flour An oldfashioned coffee cake

To make the cake: Preheat oven to 350°F (177°C). Spray a 9x13-inch pan with non-stick cooking spray and set aside. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.