Slow Cooker Collard Greens The Magical Slow Cooker
One Step: Add the ingredients and prepared collards into a 2-quart slow cooker. Cook on low for about 6 hours, until the greens are tender. Tools Used. A 2-quart slow cooker is great for making small batches of collard greens.
Southern Collard Greens Coop Can Cook
Remove any thick stems and tear or chop leaves into strips. Cook bacon in a skillet until the fat renders and bacon becomes translucent. Place bacon, with its drippings, into the bottom of the crock pot. Add the greens, ham hock, salt, pepper, and water into crock pot. Cover and cook on low for 6 hours or on high for 3 hours.
This classic slow cooker vegan collard greens recipe makes perfectly
How To Make Slow-Cooker Collard Greens. Making this traditional dish doesn't get easier than this method. Step 1. Combine all the ingredients in a slow cooker. Step 2. Cover and cook on LOW for 9 hours. Step 3. Remove ham hocks, shred the meat, and add it back into the pot. Serve hot.
Southern Style Collard Greens Jennifer Cooks
Instructions. Add the ham hocks, onion, garlic, collards, seasoned salt, red pepper flakes, and broth to a 6 qt or larger slow cooker. Cook on Low for 8-10 hours, or High for 5-6 hours, stirring once halfway through, and again an hour before serving. Remove the ham hock (or other meat) and remove the meat from the bone.
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Combine the vegetable broth, vinegar, maple syrup, salt, pepper, and red pepper flakes in the slow cooker. Add the collard greens (and the cooked onion and garlic if it's not already in there), and stir well. Cover and cook on high for at least 3 hours (and preferably 4 to 6 hours) or low for 6 to 8 hours. Increase or decrease the cooking time.
Southern Style Slow Cooked Collard Greens
Instructions: Add the collard greens to the slow cooker. Add the ham hocks or shanks on top of the greens. Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 7-8 hours or until tender.
Crockpot Collard Green Recipe Miss Information
Slow Cook Collard Greens. Add the collards to the Crockpot (or a Dutch oven). Top them with the browned ham or bacon, and the onion, and garlic. Top the greens with the ham or bacon, it will help weigh them down in the pot. Set the slow cooker on high for 4 hours, or low for 8 hours.
How To Cook Collard Greens in the Slow Cooker Recipe How to cook
Bring to a gentle boil. As soon as the greens begin wilting, start transferring the greens to the slow cooker. Alternate layers of greens with the ham shanks and jalapeno until the slow cooker is full. Stir in the baking soda, olive oil, pepper and garlic powder. Cover, and bring to a boil on High. Reduce heat to Low, and cook for 8 to 10 hours.
CrockPot Collard Greens and Ham Hocks I Heart Recipes
Put the lid on the slow cooker and set it to HIGH for 4 hours or LOW for 8 hours. Once it is done cooking, leave it in a warm setting if your slow cooker has one. Add the remaining crispy bacon to the greens & stir in. Serve the greens with the pot liquor/pot likker, cooking broth. Serve in individual bowls.
Slow Cooker Collard Greens and Ham Hocks The Blond Cook
Instructions. Wash greens well, remove ribs and stems from collards (discard them). Tear or cut the greens into smaller pieces. Add all ingredients to the slow cooker and stir them up. Cook on low 8-10 hours or until tender, or on high for 4-6. If you used a cut up turkey leg, your greens are ready now.
How To Cook Collard Greens in the Slow Cooker Recipe How to cook
Wash greens & remove stems. Add greens to the slow cooker. Sprinkle with salt, pepper, and sugar. Pour apple cider vinegar and broth on top. If you are using smoked meat, rinse off the meat and add it on top of the greens. Cook HIGH 3-4 hours or LOW 6-8. If you used smoked meat, remove the meat and shred it.
Slow Cooker Collard Greens Recipe Greens recipe, Collard greens
Full instructions are in the green recipe card at the bottom of the page. Tear clean collard greens and place in the slow cooker. Mix the crushed red pepper, chicken stock, reserved bacon drippings, and vinegar. Add the onions and garlic and pour the chicken stock mixture over the top. Cook on low for 10 hours.
CrockPot Collard Greens and Ham Hocks I Heart Recipes
Pour the liquid from the pot into the slow cooker; it should come level with the top of the collards, so add more if needed. Slow-cook the collards: Cover and cook on LOW for 8 to 10 hours. Do not lift the lid during the first 2 hours of cooking. When done, the collards should be fully tender and velvety.
The Collard Green is the traditional side dish of the American South
Place collards in the crock pot, add ham pieces and seasonings and cover with water or broth. Cook on high for 6 hours or low for 8 hours. For an easy stovetop recipe, check out my Southern Style Collard Greens with Bacon. This method is prepared on the stovetop, is a wonderful side dish, and is quite delicious.
Lucky BlackEyed Peas and Collard Greens Soup {Slow Cooker} Dining
Rinse peas with cold water; set aside to drain. In a large skillet over medium heat, add bacon and cook 4-5 minutes. Do not crisp. Remove and set aside to drain. Add onion, garlic, minced jalapeno, celery and carrots to bacon fat and cook, stirring occasionally, until onion is translucent, 5 to 8 minutes.
Southern Slow Cooker Collard Greens Vegetarian or with Ham The
Instructions. Add the chicken stock, ¼ teaspoon salt, brown sugar, apple cider vinegar, and pepper to a 6-quart slow cooker, stirring to combine. Add the collard greens, tossing to coat. Nestle in the ham hock, and cover. Cook on high for 4 hours or low for 7-8 hours, or until the greens are very tender.
