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The Colonial Innkeeper's Pie recipe is a delightful dessert that takes us back to the era of colonial America. This traditional recipe has been passed down through generations, capturing the essence of old-world flavors. With a buttery crust and a luscious filling, this pie is a true indulgence. The combination of sweet and tart apples, warm.
Colonial Innkeeper's Pie Recipe Allrecipes
1 Pie Crust (9 Inch)*; unbaked —The Sauce— 2 Squares (1 Oz.) Unsweetened-Baking Chocolate 3/4 c Boiling Water 1 c Sugar 1/3 c Butter Or Margarine 2 ts Vanilla 1/2 c Chopped Nuts —For Garnish— Shaved Chocolate Whipped Cream Or Vanilla Ice-Cream *Use glass pie plate. FOR THE PIE: Sift together flour, sugar, baking powder, and salt.
Colonial Innkeeper's Pie at the historic Wayside Inn in Sudbury
Stir in butter and set aside. Mix flour, sugar, baking powder, salt. Add shortening, milk and vanilla extract. Beat for 2 minutes. Add egg and beat. Pour batter into pie shell. Stir chocolate sauce and pour carefully over batter. Sprinkle with walnuts. Bake at 350 degrees F for 50-60 minutes.
Colonial Innkeepers Pie Recipe Just A Pinch Recipes
The Colonial Innkeepers Pie recipe: Try this The Colonial Innkeepers Pie recipe, or contribute your own. Add your review, photo or comments for The Colonial Innkeepers Pie. American Desserts Pies
Homemade pie delivery service grows after 4 years in Ann Arbor
Crust-less Colonial Innkeeper's Pie. Ariana Anderson ♦ August 12, 2010 ♦ 3 Comments Grandma served this pie (the version with crust, dairy, and sugar) to my mom and her family when she was growing up. They only had it when important or special guest came over. (A picture of Grandma's version)
Colonial Innkeeper’s Pie 12 Tomatoes
Step-By-Step Directions. 1. Prepare Pastry Crust. Heat oven to 350°F. 2. Stir together 2/3 cup sugar and cocoa in medium saucepan; stir in water. Cook over medium heat, stirring occasionally, until mixture boils; boil and stir 1 minute. Remove from heat; add butter and 1-1/2 teaspoons vanilla, stirring until butter is melted. Set aside.
Pin on FOODSDesserts
PIE CRUST:all purpose flour - 1 cupbutter - 1/4 cupsalt - 1/8 tspsugar - 1 tspwater - 3 to 4 tbspsCHOCOLATE MIXTURE: water - 1/2 cupchocolate bar - 1/2 cupsu.
Colonial Innkeeper’s Pie 12 Tomatoes
Heat oven t 350. Prepare pastry. heat chocolate and water over low heat til melted. Add 2/3 cup sugar. Heat to boiling, stirring constantly. Remove from heat. Stir in margarine and 1 1/2 teaspoons vanilla (chocolate mixture will be thin.) 2. Beat remaining ingredients except egg and nuts in small mixer bowl on low speed til blended.
Colonial innkeepers pie Recipe Colonial recipe, Desserts, Pie dessert
1 Prepare PASTRY CRUST. Heat oven to 350°F. 2 Stir together 2/3 cup sugar and cocoa in medium saucepan; stir in water. Cook over medium heat, stirring occasionally, until mixture boils; boil and stir 1 minute. Remove from heat; add butter and 1-1/2 teaspoons vanilla, stirring until butter is melted. Set aside.
Innkeeper's Pie A Family Feast®
In a medium bowl, sift together the flour, baking powder, and salt for the cake layer. Set aside. In a separate large bowl, cream together the butter and sugar with an electric mixer for one minute. Add egg and mix until combined. Alternate adding milk and flour mixture, then add the vanilla and mix until combined.
COLONIAL INNKEEPERS PIE YouTube
Instructions. Preheat oven to 350 degrees F. Lay the pie dough into a 9-inch pie plate and fold the edges in to make the edge double thick, then using your knuckles or thumbs, flute the edge. Place back in the refrigerator after forming until later in this recipe so the dough stays firm.
Colonial Innkeeper’s Pie Recipe in 2022 Betty crocker recipes, Pie
Colonial Innkeeper's Pie is a rich chocolate vanilla pie is actually a cake batter baked in a pie shell. It started with the early American custom of baking cake batter in pastry. This dessert is also called, "Funny Cake" because it is a pie and cake all in one. Colonial Innkeeper's Pie. Serves 8. 1 recipe pastry for a 9 inch single.
Colonial Pie
Place in a 9 inch pie plate; trim off the excess pastry along the edges. Fold the edges under and flute; set aside. Combine the unsweetened chocolate and 1/2 cup water in a small saucepan. Cook over low heat, stirring until chocolate melts. Add 2/3 cup sugar; stir well. Bring to a boil, stirring constantly.
Colonial Innkeeper’s Pie 12 Tomatoes
Combine the butter, milk and vanilla and add dry ingredients to this. Beat 2 minutes. Add the eggs and beat 2 minutes more. Pour into unbaked pie shell. FOR THE SAUCE: Melt chocolate in boiling water. Add sugar and bring to a boil. Remove from heat and add butter and vanilla. Pour sauce over pie batter; sprinkle nutmeats over the top.
Colonial Innkeeper’s Pie 12 Tomatoes
Melt chocolate in boiling water. Add sugar and bring to a boil. Remove from. heat and add butter and vanilla. Pour sauce over pie batter; sprinkle. nutmeats over the top. Bake at 350? F 55 to 60 minutes or until done. Garnish with whipped cream or vanilla ice cream and shavings of chocolate.
Colonial Innkeeper’s Pie 12 Tomatoes
This definitely delivered on the 'unusual' but not on the 'rich.' I'm not complaining though! The filling formed a delicious cake while the chocolate settled to create a nice crust along the bottom.
