How To Convert Slow Cooker Recipes To Pressure Cooker Or Instant Pot


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The same goes for the Instant Pot. Make sure that the recipe you are trying to convert is suitable for the crockpot. For example, a veggie heavy recipe (cauliflower rice, for example) isn't a good fit for the crockpot because it will quickly over-cook. Now for the good stuff: the cheaters path to quickly converting slow cooker recipes:


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However long your slow cooker recipe is supposed to cook on high, multiply that number by 6. That is how long you cook in the Instant Pot! For example, if your recipe calls for 8 hours on LOW, that means 4 hours on HIGH. Do the simple equation (4 x 6 = 24) and you'll find that this recipe needs to cook for about 24 minutes in the Instant Pot!


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Once the steam has subsided, if you open the cooker and the meat isn't done (any pink at all in the case of chicken), you only wasted about 5 minutes. Just lock the lid back on, set the valve to "Sealing," and set a manual pressure timer for 5-10 minutes (make sure there's still liquid in the bottom!).


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Beef Roast: 30-40 minutes (like our Slow Cooker Italian Beef Hoagies) Chicken Thighs: 9 minutes (like our Spicy Korean Chicken Street Tacos) Chicken Breasts: 8 minutes. Whole Chicken: 6 minutes per pound. Fresh Fish Filet: 2-3 minutes. Pork Chops: 5 minutes.


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4. Adjust the timing. Cooking meat in the slow cooker usually takes 6 to 8 hours, but it will only take about 30 minutes in the Instant Pot. If you include the time it takes to build pressure and release pressure, that means your meat will be cooked in about an hour.


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When we converted it for the pressure cooker, we decreased the liquid by quite a bit (2 1/2 cups instead of 5). This way, the stew turned out nice and thick, even without much evaporation, and it took half as much time to make, too. 2. When to Increase the Amount of Liquid. You'll also need to add liquid to a slow cooker recipe if it doesn.


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Step 2: Fill Instant Pot to the right level. Since liquid is oh-so-important for building pressure, making sure that you fill your IP to the right level is paramount. If you have a 3 or 6 quart IP, you won't want to use any less than 1 cup of liquid. If you have an 8 quart IP, make sure you use at least 1½ cups.


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Instant Pot: Add 1 cup water or broth to Instant Pot. Cook at high pressure for 40-45 minutes with a natural release (45-50 minutes for frozen) Try it out: 5 Spice Slow Cooker Short Ribs - Make the sauce. Brown meat in Instant Pot. Add sauce to Instant Pot and cook on high pressure for 40-45 minutes with a natural release.


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To convert the cooking times for a slow cooker recipe you will need to take the cooking time for the recipe on HIGH in hours and multiple it by six. This will give you the number of minutes that the recipe should be cooked in the Instant Pot. You can use the calculator below to easily convert the cook times from slow cooker to pressure cooking.


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Generally, if your slow cooker meat, soup, or stew recipe calls for 8 hours on the low setting or about 4 hours on the high setting, it should be fully cooked in about 25 to 30 minutes in the Instant Pot. For chicken or turkey, use the 15-minute poultry button. While volume doesn't matter, density does. Roasts and large, thick pieces of meat.


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10 hours on low/5 hours on high. 30 minutes on high pressure. 8 hours on low/4 hours on high. 24 minutes on high pressure. 6 hours on low/3 hours on high. 18 minutes on high pressure. 4 hours on low/2 hours on high. 12 minutes on high pressure. Slow Cooker to Instant Pot Conversion - General Terms.


How To Convert Slow Cooker Recipes To Pressure Cooker Or Instant Pot

Stir in garlic. Pour in broth and herbs. Carrots take the longest to cook in this soup, so cook it for 2 minutes on the manual setting. Steam the broccoli separately on the stovetop then add it to the soup after it's done cooking. Stir in cream and shredded cheese. Add salt and pepper to taste.


Can I Instant Pot That? Slow Cooker to Instant Pot Conversion

Slow Cooker HIGH = Instant Pot Slow Cook High+ (or Slow Cook More) = ~200 to 210 F. Slow Cooker LOW = Instant Pot Slow Cook Normal = ~195 to 205 F. Slow Cooker WARM = Instant Pot LOW = ~170 to 190.


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1. Add at least 1 cup of liquid to the Instant Pot recipes because it needs liquid to create pressure. Unlike a slow cooker, the Instant Pot gets hot quickly and requires liquid to build pressure. 2. Use the steamer insert or the Saute function to control the amount of liquid in the recipe.


How to Convert Slow Cooker Recipes to Your Instant Pot

By turning your slow cooker recipe into an instant pot recipe, you just drastically reduced the cook time. For example, a chicken recipe that was 4 hours on high in your slow cooker, is now 8-10 minutes in your instant pot. If you don't know what to adjust the time to you can search your recipe but add instant pot to the search and you can.


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For example, 4 hours on high in a slow cooker converts to 25 to 30 minutes in a pressure cooker. When you add the time it takes to build and release pressure, these recipes take about an hour.