Make an Oven Roasted Breast of Turkey in a Bag YouTube
Published: Nov 14, 2022 Updated: Jul 31, 2023 5 from 1 vote This post may contain affiliate links. Read full disclosure. My time-tested secrets will help you cook a perfect turkey in an electric roaster with a beautiful golden skin and juicy, tender meat every time! WANT TO SAVE THIS RECIPE?
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Placing the Turkey: Carefully place the seasoned turkey into the electric roaster pan, breast-side up. Covering: Put the lid on the roaster pan, ensuring it fits securely. Cooking Time: Set the temperature according to the weight of the turkey and the manufacturer's instructions. As a general rule, cook the turkey for around 15 minutes per.
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Lower the heat to 325 degrees and cook for 3 1/2 - 4 hours. Can you use a turkey bag in an electric roaster? Can you use an oven bag in an electric roaster? No. You should not use oven bags in electric roasters. The bag could easily touch the sides, bottom or top of the roaster which could cause it to melt. How do you use an electric roaster?
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Step 3 - Roast The Turkey. Place the turkey in the roasting pan breast side up and place the pan in the roaster oven. Cover and turn the roaster on to its highest heat setting (or 450°F) for 30 minutes. Reduce the temperature to 325°F and continue cooking until the turkey registers 180°F in the thigh and 165°F in the breast.
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Step 1: Prepare the Turkey Breast Start by patting the boneless turkey breast dry with paper towels. This helps to remove excess moisture, ensuring a crispy and golden skin. Place the turkey breast on a clean cutting board and season it generously with your preferred seasonings.
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Rub the other half of the butter over the outside of the bird. Sprinkle the outside of the bird with salt and pepper. Put ¼ cup butter in the cavity of the turkey along with 1 teaspoon each of salt and pepper. Place the turkey on the rack in the preheated roaster and cook at the highest temperature for 30 minutes.
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Add the rack back to the roaster and place the turkey on the rack, breast side up. Cover and roast until the thermometer registers 175°F in the thigh (and the breast reaches 165°F) Remove turkey from the roaster, cover with foil and let stand 15 to 20 minutes before carving.
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Removing the Giblets Once the turkey breast is thawed, you will need to remove the giblets. The giblets are the internal organs of the turkey, including the heart, liver, and gizzard. To remove the giblets, first locate the neck cavity of the turkey breast. The neck cavity is located at the bottom of the turkey breast, just below the neck.
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Can I use a roasting bag? No, it is not reccomended, however, roasting turkey using a bag makes clean up easy, but they are not necessary. The roasting bag will make it impossible for the juices to escape and can result in overcooked meat. Can you cook a turkey breast side down in a bag?
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Instructions Let turkey stand at room temperature for 30 minutes. Preheat oven to 325 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. Spread lemon slices into the prepared baking dish. In a small bowl, combine butter, garlic, thyme, sage and rosemary. Dry turkey thoroughly with paper towels.
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Preheat the Electric Roaster: Plug in your electric roaster and set the temperature according to the manufacturer's instructions. Preheating ensures a consistent cooking environment. Place and Roast: Carefully place the seasoned turkey breast on the roasting rack inside the electric roaster.
Easy Oven Roasted Turkey Breast • MidgetMomma
WHICH ELECTRIC ROASTER IS THE BEST? This recipe calls for an 18 pound turkey, and the Oster 16 Quart Electric Roaster Oven shown here holds up to a 20 pound turkey.
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Learn how to cook a bone in turkey breast, step by step ( without brine !) with my easy roasted Turkey Breast Recipe. Add simple Italian seasonings and vegetables for a tasty, juicy oven baked turkey dish for Thanksgiving, Christmas, and beyond. Let's make it… You'll make some amazing, juicy turkey breast with this recipe. Table of Contents
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🏅Why use an electric roaster? The most important reason for using a roaster is juicy turkey breast. No more dried out white meat! Electric roasters for turkey breasts are known for moist meat but soggy skin. Don't worry! We borrowed a technique from our crispy baked wings to ensure a crispy skin every time.
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Preheat the electric roaster: Start by preheating your electric roaster to 325°F (163°C). This will ensure even cooking throughout the turkey breast. Prepare the turkey breast: Rinse the turkey breast under cold water and pat it dry with paper towels. Place it on a clean cutting board.
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Depending on the bird's size, the cooking time will vary. A 12 lb bird should cook in about 3-3 1/2 hours, a 16 lb bird in about 3-3 1/2 hours, and a 20 lb bird in about 3-4 hours. Cooking a turkey breast in an electric roaster is a great way to prepare a delicious and nutritious meal. It is the perfect option for those who are looking.
