Southern Collard Greens Recipe Recipe Collard greens recipe, Greens
Rinse the greens and remove the tough stem and chop into smaller strips about 1/2 inch wide. Add the chopped collard greens, chicken broth, salt, pepper, bacon bits, apple cider vinegar and brown sugar into a small 2-quart slow cooker slow cooker. Cover and cook on low for 6 hours.
Southern Collard Greens with Smoked Turkey Legs Collard Greens Recipe
Instructions. Wash greens well, remove ribs and stems from collards (discard them). Tear or cut the greens into smaller pieces. Add all ingredients to the slow cooker and stir them up. Cook on low 8-10 hours or until tender, or on high for 4-6. If you used a cut up turkey leg, your greens are ready now.
Slow Cooker Collard Greens with Tomatoes Skinny Southern Recipes
Cover the slow Cooker and cook collard greens on low for about 6-7 hours until the greens are tender and full of flavor. Stir once or twice during cooking to distribute the melting butter and bacon grease. Once done, add apple cider vinegar and season the greens with salt and pepper to taste. Serve and enjoy.
Slow Cooker Collard Greens and Ham Hocks Recipe Greens recipe
Combine the vegetable broth, vinegar, maple syrup, salt, pepper, and red pepper flakes in the slow cooker. Add the collard greens (and the cooked onion and garlic if it's not already in there), and stir well. Cover and cook on high for at least 3 hours (and preferably 4 to 6 hours) or low for 6 to 8 hours. Increase or decrease the cooking time.
Crockpot Southern Collard Greens Recipe
Put the lid on the slow cooker and set it to HIGH for 4 hours or LOW for 8 hours. Once it is done cooking, leave it in a warm setting if your slow cooker has one. Add the remaining crispy bacon to the greens & stir in. Serve the greens with the pot liquor/pot likker, cooking broth. Serve in individual bowls.
COLLARD GREENS WITH HAM BONE RECIPE The Country Cook
Place red onion rings in slow cooker. Top with minced garlic. Pour chicken broth and apple cider vinegar on top of greens. Set slow cooker to low for 8-10 hours or until tender. While the greens are cooking, prepare the bacon by frying and crumbling. Add bacon to top of the greens when served.
How To Cook Collard Greens in the Slow Cooker Recipe Greens recipe
To cook: Fry the bacon until it is crisp. Remove from the pan, reserving 2 tablespoons of drippings, and crumble it. Put in a ziploc bag or storage container, seal or cover, and refrigerate. Spray the slow cooker with no-stick cooking spray. Remove the leaves from the thick center stalks of the collards.
CrockPot Collard Greens and Ham Hocks I Heart Recipes
How To Make Slow-Cooker Collard Greens. Making this traditional dish doesn't get easier than this method. Step 1. Combine all the ingredients in a slow cooker. Step 2. Cover and cook on LOW for 9 hours. Step 3. Remove ham hocks, shred the meat, and add it back into the pot. Serve hot.
Instant Pot Collard Greens Mama's On A Budget Pressure Cooker
Step 1 - Place the collard greens in a 6 quart crock pot. Then top the green with the ham hocks. Step 2 - Then add in the bacon, bacon grease, minced garlic, apple cider vinegar, salt, pepper and water to the crock pot. Step 2 - Cover and cook on low for 7-8 hours or on high for 3.5-4 hours until the ham hocks are tender.
HOW TO COOK COLLARD GREENS YouTube
Instructions. Add the ham hocks, onion, garlic, collards, seasoned salt, red pepper flakes, and broth to a 6 qt or larger slow cooker. Cook on Low for 8-10 hours, or High for 5-6 hours, stirring once halfway through, and again an hour before serving. Remove the ham hock (or other meat) and remove the meat from the bone.
Slow Cooker Collard Greens The Magical Slow Cooker
Remove any thick stems and tear or chop leaves into strips. Cook bacon in a skillet until the fat renders and bacon becomes translucent. Place bacon, with its drippings, into the bottom of the crock pot. Add the greens, ham hock, salt, pepper, and water into crock pot. Cover and cook on low for 6 hours or on high for 3 hours.
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Crock Pot Black Eyed Peas and Collard Greens Recipe
The most delicious crockpot collard greens recipe! You will love the smoky-sweet spicy taste from the bell peppers, onion, molasses, and balsamic vinegar paired with the andouille sausage - it really balances the tangy collard greens. Pin Jump to: You'll Love This Collard Greens Crock Pot Recipe; Collard Greens in Crock Pot Ingredients
CrockPot Collard Greens and Ham Hocks I Heart Recipes
Add the onion and cook 8 more minutes. Add garlic and cook 1 more minute. Change the mode to slow cooker. Add chicken broth, collard greens, apple cider vinegar, Old Bay seasoning, celery seeds, honey, crushed red pepper flakes, black pepper, and sea salt. Cook on low for 8 hours or high for 4 hours, until the greens are tender.
Instant Pot Collard Greens Recipe Bon Appétit
Bring to a gentle boil. As soon as the greens begin wilting, start transferring the greens to the slow cooker. Alternate layers of greens with the ham shanks and jalapeno until the slow cooker is full. Stir in the baking soda, olive oil, pepper and garlic powder. Cover, and bring to a boil on High. Reduce heat to Low, and cook for 8 to 10 hours.
COLLARD GREENS 101 + RECIPE how to cook collard greens YouTube
2 tbsp apple cider vinegar. 8 cups water. Instructions. Place the ham hocks, onions, garlic, and peppers into the slow cooker, then turn pour in 8 cups of water. Put the lid on the slow cooker, then set on high for 6 hours. After 4 hours the ham hocks should be tender and falling off of the bone. Start adding in the collard greens.
FoodiQueen Crock Pot Collard Greens and Ham Hocks Crock pot collard
Instructions: Add the collard greens to the slow cooker. Add the ham hocks or shanks on top of the greens. Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 7-8 hours or until tender.
