a glass filled with ice and cucumber sitting on top of a marble counter
8. Cucumber Basil Gin Fizz. The Girl on Bloor. This is like a cucumber salad in a glass, but better. It calls for limes, frozen limeade, basil, sparkling water, gin, and of course cucumber. Really.
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Studies have shown that cucumbers are rich in antioxidants and can help protect cells from harmful free radicals and may reduce chronic disease risks. Below is a list of some of the nutritional goodness found in cucumbers. 95% Water, which can help keep you hydrated. Low in calories, about 30 - 45 calories per a medium cucumber.
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The garnish for the cucumber collins is as fun to make as the drink. Ribbons of thinly sliced cucumber are wrapped within the ice and continue to infuse flavor into the drink as you sip. It's a sparkling gin mixed drink accented with fresh cucumber, lime, and mint, though vodka is an excellent base as well. 03 of 14.
Cool as a Cucumber
Instructions. In a shaker, gently muddle cucumber. Add remaining ingredients, shake with ice. Finely strain mixture into glass. Garnish with cucumber and lime. Keyword Cocktails, Cucumber, Lime, Vodka. « Lemon Angel Food Cake with Lemon Cream. Sugar Cookie Macarons ». Cool down with this refreshing cucumber lime cocktail - Cool as a Cucumber!
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Instructions. Add mint, lime, gin, and sugar (if using) to shaker and muddle. Add cucumber slices to shaker and shake vigorously. Pour mixture over glass filled with ice and top with tonic water. Stir, let set for a few minutes for the flavors to enhance and enjoy.
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Method. Muddle the cucumber slices in the bottom of your shaker. Add the remaining ingredients and shake on ice. Strain into a chilled rocks glass. Garnish with a basil leaf and cucumber ribbon. Download All Cocktails.
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Cool as a Cucumber Recipe. The Cool as a Cucumber drink recipe is a green colored cocktail made from vodka, kiwi liqueur, mint and cucumber, and served over ice in a rocks glass garnished with cucumber and mint. Ingredients. 1-1/2 oz Vodka; 1/2 oz Kiwi Liqueur (Wenneker Kiwi)
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To the pitcher with the cucumber mixture, add 4 cups cold water and the fresh squeezed lemon juice. Add a few handfuls ice and serve. If desired, garnish with extra cucumber slices and lemon wedges. Optional: For a spiked variation, add ¼ cup vodka or 3 tablespoons gin per 1 cup cucumber lemonade.
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Rinse mixing glass with absinthe. Shake out excess. Combine vodka and cucumber water over ice in a mixing glass. Stir and strain into a chilled cocktail glass. Cucumber Water. 2 cups diced cucumber. 4 cups water. Combine ingredients and refrigerate overnight (stir regularly). Strain and keep chilled.
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3. Cucumber Vodka Cocktail with Lemonade. When you need a post-work soother on a hot summer day, this cucumber cocktail is just the trick. It's cooling, refreshing, and 100% yummy. Low in sugar and super tasty, it's the perfect cocktail. Plus, it only takes 5 ingredients and 5 minutes to make.
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Combine vodka and cucumber water over ice in a mixing glass. Stir and strain into a chilled cocktail glass. Cucumber Water. 2 cups diced cucumber. 4 cups water. Combine ingredients and refrigerate overnight (stir regularly). Strain and keep chilled. ← Cool as a Cucumber. Olympian Elixer from Purity Vodka →.
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How to make this cucumber cocktail: In a cocktail shaker, muddle cucumber and mint together. Add vodka + lemonade. Shake + serve over crushed ice. To make these cucumber cocktails we used a muddler and a cocktail shaker. If you don't have those you can use the handle of a serving spoon/spatula or two cups for shaking.
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2. Put all the ingredients in cocktail shaker. 3. Fill with ice and shake it well. 4. Double strain in glass. 5. Garnish with mint sprig. Cool as a Cucumber Recipe, Learn how to make Cool as a Cucumber (absolutely delicious recipe of Cool as a Cucumber ingredients and cooking method) A refreshing drink with crisp cucumbers, gin, fresh mint and.
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Icy-cold gin and tonics are extra refreshing in their most classic form, but add muddled cucumbers to the mix and they are even more so. The cucumbers add a fresh, green bite to the drink that complements gin's herbal flavor and tonic's gentle bitterness. Tossing all three ingredients into a pitcher means you've got a cocktail that is.
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Add mint leaves to shaker. Muddle cucumber pieces with mint leaves and lime juice in your cocktail shaker. Add ice, seal and shaker and shake until very cold. Add ice to a tall glass. Strain the drink over ice. Top it off with ginger beer. Garnish with fresh cucumber slices and mint leaves.
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Method. Put ingredients in blender, add enough water to fill 3/4 of blender. Hold the lid on the blender and purée until smooth. Place a fine mesh sieve over a bowl and pour the purée through it, pressing against the sieve with a rubber spatula or the back of a spoon to extract as much liquid out as possible.
