German Chocolate Pie
Step 2. [Step 3] Scoop the Cool Whip mixture into the store-bought crust and use a rubber spatula or off-set spatula to smooth the top. Step 3. [Step 4] If desired, grate the reserved chocolate square over the top of the pie with a small cheese grater or vegetable peeler, to add chocolate shavings as a decoration. Step 4.
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Switch the whisk attachment out for the paddle attachment and beat the cream cheese on high until smooth and fluffy. Stir in the vanilla. In a separate microwave-safe bowl, combine the chocolate and 2 tablespoons of heavy cream. Heat in the microwave, stopping and stirring every 30 seconds, until mixture is smooth and melted.
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8 ounces Cool Whip. Heat chocolate and 2 tablespoons of milk over low heat, stirring until chocolate is melted. Beat sugar into cream cheese. Add remaining milk and chocolate. Beat until smooth. Fold in cool whip. Put in crust and freeze for 4 hours.
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How to make German Chocolate Pie: Heat coconut, pecans, butter, and sugar: Heat the coconut, pecans, butter and brown sugar until sugar dissolves. Pour into crust: Pour this mixture into the already baked pie shell and bake at 450' for just 5 minutes. Let it cool. Prepare filling: For the chocolate filling, add the vanilla pudding, milk and.
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Refrigerate. Microwave. chocolate and 2 Tbls. of the milk in large microwavable bowl on HIGH. 1 1/2 to 2 minutes or until chocolate is almost melted, stirring. halfway through heating time. Stir until chocolate is completely. melted. Beat in cream cheese, sugar and remaining milk until well. blended.
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Brown sugar and sugar - The sugars bring in the sweetness for the german pie and adds a bit of sugary texture. Mix sugar together with the flour to make a base for the chocolate mixture. Eggs - Whisk together the eggs with either a fork or small whisk. Vanilla extract - Adds an extra touch of flavor!
German Sweet Chocolate Cream Pie
Make Coconut Pecan Topping: In a medium saucepan, add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Stir to combine then bring the mixture to a low boil over medium heat. Stir constantly for several minutes until the mixture begins to thicken. Finish: Remove from heat and stir in vanilla, nuts and coconut.
German Chocolate Pie
Method. Microwave chocolate and 2 Tbsp. of the milk in large microwaveable bowl on HIGH 1-1/2 to 2 minutes, or until chocolate is almost melted, stirring after each minute. Stir until chocolate is completely melted. Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended. Refrigerate 10 min. to cool.
German Chocolate Brownies
Combine the evaporated milk, sugars, and butter in a small heavy saucepan. Cook, stirring continually, until butter is melted and mixture comes to a boil. Remove from heat. Whisk a little of the hot milk mixture into the egg then add it back to the pan, whisking continually so you don't end up with scrambled eggs.
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For the chocolate pudding: Prepare all the ingredients prior to starting. Place the egg yolks in a separate bowl, whisk, and set aside. In a medium saucepan, combine the flour, sugar, and salt and whisk together. Next, add the milk, heavy whipping cream, and vanilla extract to the saucepan.
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Be careful not to overwhip. Use a spatula to spread the meringue over the warm pudding. Bake the pie at 350°F for 12 to 15 minutes, or until the meringue is golden brown. Let the pie cool on a wire rack, then chill in the fridge. Once cold, sprinkle the remaining chocolate chips, coconut, and nuts on top and serve.
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Stir until smooth. Remove from the heat and add the milk. In a separate medium bowl whisk together the granulated sugar, brown sugar, eggs, cornstarch, vanilla and salt. Whisk until fully combined then gradually whisk in the chocolate mixture. Sprinkle 1/2 cup of pecans and 1/2 of the sweetened flaked coconut on the bottom of the pie shell.
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Place the chopped chocolate, butter, and vanilla extract in a mixing bowl and set aside. In a medium saucepan, whisk together the sugar, cornstarch, cocoa, and salt. Whisk in 1/2 cup of cold heavy cream until the mixture is smooth. Repeat with another 1/2 cup of the cream. Whisk in the egg yolks.
Chocolate Cool Whip Pie 3 ingredients! Lexi Michelle Blog Recipe
Step 1: Make the Pie Crust: Mix flour, shortening, and salt with fingers until a crumb mixture forms. Then add in the cold water and mix together until well blended. Wrap dough in plastic wrap and refrigerate for an hour so it is easier to work with.
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Stir in the pecans and coconut. Step. 3 Pour the chocolate mixture into the crust. Put the pie on the baking sheet and bake until the filling puffs a little and the top is set but the center is still slightly jiggly, 35 to 40 minutes. Transfer to a rack and let cool completely, about 2 hours. Top with whipped cream, chopped pecans, coconut, and.
German Chocolate Pie Recipe Coolhaus
Heat chocolate and 2 tablespoons of the milk in saucepan over low heat, stirring frequently until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping and blend until smooth. Spoon into crust. Freeze until firm, about 4 hours.
