SIMPLE Big Mac Sliders (with sauce) Simple Party Food
Instructions. Preheat oven to 350 F. In bowl mix together all sauce ingredients, cover and refrigerate. In bowl mix together your ground beef, salt and pepper and minced onion. In a large baking dish (we used 11"x13") or sheet pan, press your ground beef into a rectangle (you can use a 9"x13" pan for leaner ground beef that shrinks less).
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It comes together super quick. Step 1. Preheat the oven to 350 degrees F. Step 2. Mix Worcestershire sauce, salt, pepper, garlic powder, and onion powder with the ground beef in a medium bowl. Use the measurements for the burger as the seasonings for the Big Mac sauce will be listed separately. Step 3.
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Step 2 - Brown beef. Add ground beef and salt and continue to cook until meat is cooked through and onions are translucent. Drain grease from beef. Step 3 - Prepare oven. Preheat oven to 350 degrees F. Step 4 - Prepare buns. Cut slider buns in half separating the tops from the bottoms.
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Place ground beef in a large skillet over medium heat. Break it up in an even layer and sprinkle evenly with the burger seasonings. Cook the beef until browned, and then drain off the grease. Add in 8 slices of cheese and stir until melted and combined with the ground beef.
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Preheat the oven to 350°F. In a large pan on medium-heat, add the ground beef, half of the diced onion, salt, pepper, garlic powder, and onion powder. Cook until the beef is no longer pink and cooked through, about 5-7 minutes. Carefully cut the rolls in half lengthwise with a serrated or sharp knife. Set aside.
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The copycat Big Mac sauce on these sliders is spot on! Preheat the oven to 350 degrees F. Spray a 9×13-inch baking dish with nonstick cooking spray. Slice rolls horizontally (keeping them connected) and place in the bottom of prepared baking dish; set aside.
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Preheat oven to 425 F. In a large bowl, combine beef, breadcrumbs, salt, pepper and garlic powder. Divide into two portions, and place mixture on two baking sheets. Gently press mixture to form even layers. Bake for 13-15 minutes.
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Preheat oven to 400 degrees F. Sprinkle dried minced onion on the bottom of a 17 x 12 sheet pan. Use as much as you like. Press ground chuck into pan, on top of onions until it completely covers the bottom. Sprinkle with a generous amount of seasoning salt. Bake in oven for 25 minutes. The meat will shrink in the oven.
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Instructions. Preheat the oven to 350 degrees and lightly prepare a 9×13 baking sheet with non-stick cooking spray. In a small mixing bowl, combine all ingredients together for the Mac sauce. Mix with a fork until well blended. (this will create a pink color sauce).
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Mix together the ground beef, minced onion, paprika, garlic powder and salt in a large bowl. Spread the beef mixture evenly into the bottom of your baking dish. Cook the beef in the oven until it's cooked through. Add six slices of cheese and cook until the cheese is melted.
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Step 8: Drizzle with your homemade big mac sauce, top with the bun tops, cover with foil, and bake for 15 minutes. Step 9: After 15 minutes, uncover, brush with the melted butter, and sprinkle with sesame seeds. Step 10: Bake for 5 minutes to lightly toast the buns before digging in with extra sauce on the side!
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Bake ground beef for 10 minutes more, for a total of 15 minutes. Remove the meat from the oven and drain off fat from pan. Place cheese slices over each rectangle of beef and place back into the oven for one minute to melt. Lift each section of cheese covered cooked beef onto each six pack of roll bottoms.
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Make sure the bottom half is cut side up and top half is cut side down. Brush the top half of the dinner rolls with melted butter and then sprinkle with sesame seeds. On the bottom halves, evenly spread the cooked ground beef. Lay the cheese slices on top of the beef. Bake in a 325F oven for 20-25 minutes.
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Start with the bottom bun, spread Big Mac sauce on top followed by chopped onions, shredded lettuce, American cheese, burger patty. Next, place the middle bun on top of the burger patty, followed by the sauce, onions, lettuce, two pickles, burger patty and finally the top bun! To hold the Big Mac Sliders together stick a toothpick through the top!
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How to Make Big Mac Sliders. First: Preheat oven to 350F. Spray a 9×13 baking dish or baking sheet with nonstick spray. Second: In a small bowl, combine the ingredients for the sauce. Mix to combine and set aside. Third: In a large skillet over medium heat, cook ground beef, onions, salt and pepper until the ground beef is no longer pink and.
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Preheat the oven to 350 degrees F. In a large skillet or pan on medium heat, add ground beef, half of the diced onion, salt, pepper, garlic powder, and onion powder. Cook until beef is no longer pink and cooked through, about 5-7 minutes. Drain excess grease in a strainer if necessary.
