Copycat Panera Broccoli Cheddar soup! 257 calories for this 14 oz
Step 4 - Mix in Vegetables - Add the broccoli florets and carrots. Simmer on medium-low for about 25 minutes until the broccoli and carrots are tender. Step 5 - Add in the Seasoning - Add nutmeg, salt and pepper. Step 6 - Str in the Cheese - Add in the sharp cheddar cheese. Let the cheese melt and then serve.
How to Make Panera Broccoli Cheddar Soup Recipe
Heat butter in a large pot over med-high heat. Add onion, celery and carrot, sauteing for 5 minutes until veggies are tender. Add in garlic and salt & pepper, stirring for 30 seconds. Whisk in flour, tossing veggies to coat, then slowly whisk in milk and chicken broth. Bring to a boil, then add broccoli.
Instant Pot Broccoli Cheddar Soupreminiscent of Panera Bread's
Set aside. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. Gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer.
Slow Cooker Panera Broccoli Cheddar Soup (Copycat) My Incredible Recipes
Once melted, add the broccoli, carrots, and broth to the crock pot. Cook on LOW for 4 hours. Turn slow cooker to HIGH. Create a roux by melting butter in a small pot on medium heat. Whisk in flour once the butter is melted and stir and cook for a few minutes. Ladle one cup of the broth mixture into the roux and stir.
Don’t Miss Our 15 Most Shared Panera Broccoli Cheddar soup Recipe
Directions. Place broccoli, cheese, onions, carrots, and butter in crockpot. In a medium bowl, wisk half & half, broth, flour, mustard, and hot sauce. Pour mixture into crockpot and stir. Cook on low for 6-8 hours. Remove half of the broccoli from the crockpot, set aside. Blend remaining ingredients.
Panera's Broccoli Cheddar Soup The Girl Who Ate Everything
Add broccoli florets and onions and bring soup to a boil. Reduce heat, cover, and allow to simmer 15-20 minutes or until broccoli is tender and easily pierced with a fork. Stir in salt, white pepper, and cheddar cheese. Stir until cheese is melted. Serve hot and top with additional cheese if desired.
Copycat Panera Broccoli Cheddar Soup Recipe How to Make Broccoli
Cook and stir over medium heat for 1-2 minutes. Whisk in the half & half and chicken broth. You can also use heavy cream. Add the broccoli florets and carrots. Cook over medium-low heat for 20-25 minutes or until the broccoli and carrots are tender. Add salt and pepper.
The Best Ever Copycat Panera Broccoli Cheddar Soup Recipe
Instructions. Add the onion, broccoli, carrots, celery, salt, pepper and chicken stock to your slow cooker. Cover and cook on low for 5 hours or high for 3 hours. After the soup is done cooking, melt the butter in the microwave using a microwave safe bowl. Whisk flour into the butter until combined.
Panera Copycat Broccoli Cheddar Soup Instant Pot growingafricanhairlong
Add in the celery, carrots, broccoli and broth. Cover and cook on low for 4 hours. Turn the slow cooker to high. In the microwave or on the stovetop melt the 1/4 cup butter. Slowly whisk in the 1/4 cup flour until a creamy mixture forms. Stir one cup of the broth from the soup into the flour/butter mixture.
Broccoli Cheddar Soup Better Than Panera Bread!
Stir one cup of the broth from the soup into the flour/butter mixture. Whisk until smooth. Then whisk the entire mixture into the slow cooker. In a small bowl stir together the cornstarch and water until smooth. Stir the mixture into the slow cooker. Stir in the milk, cheddar and salt and pepper. Cover and cook on HIGH for another 60 minutes.
Copycat Panera Broccoli Cheddar Soup Recipe Rezfoods Resep Masakan
In the last 15 minutes of cooking, remove the lid of the slow cooker. Add the cheese to the soup in 1/4 cup batches, stirring a heckuva lot to ensure it doesn't clump at the bottom of your slow.
Copycat Panera Broccoli Cheddar Soup...30 Minutes Girl and the Kitchen
Cook. Cook for 3 hours on high or 6 hours on low. Check the tenderness of the broccoli to determine when the base of your soup is ready. Make the roux. Melt butter in a skillet on medium heat and stir in your flour. Cook the flour mixture together for about 2 minutes and stir consistently.
Copycat Panera Broccoli Cheese Soup Damn Delicious
Add the broccoli, onion, carrots, celery, chicken broth, salt, and black pepper to your slow cooker. Cover and cook on low for 5 hours or high for 3 hours. Melt the butter in the microwave and whisk the flour into the butter. Whisk the butter/flour roux into the slow cooker, stirring to eliminate any lumps.
Panera Broccoli Cheddar Soup Sweet Pea's Kitchen
Instructions. To the basin of a 6-8 quart slow cooker, add the chopped onion, broccoli, carrots, celery, salt, pepper, and chicken stock. Cover and cook on LOW for 5 hours or HIGH for 3 hours. After the set cook time, to a small microwave safe bowl, melt the butter and then whisk in the flour.
Panera Broccoli Cheddar Soup The Girl on Bloor
Gradually mix in the cream, then the broth, and simmer for about 20 minutes. Add in broccoli and carrots. Stir in the broccoli and cook until tender, then repeat with the carrots. Melt in the cheese. Remove the pot from heat and add the shredded cheese and spices. Stir until everything is smooth and well combined.
Panera Copycat Broccoli Cheddar soup Simply Home Cooked
In a large pot whisk together the melted butter and flour over medium heat for about 3-4 minutes. Slowly whisk in the half and half and chicken stock. Let it simmer for about 20 minutes. Add the broccoli, carrots, and onions. Let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender.
