This Cottage Cheese Cookie Dough Is High in Protein & Tasty
Ingredients 1 pound or 2 cups low-fat cottage cheese 1/4 cup maple syrup 2 teaspoons vanilla extract 2 cups almond flour 1/2 cup vanilla protein powder 1 cup dark chocolate chips. Directions. In a blender, combine the cottage cheese, maple syrup and vanilla, then puree until very smooth. Transfer to a bowl and stir in the almond flour and protein powder until well incorporated, then fold in.
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How To Make Cottage Cheese Cookie Dough. In a food processor, add almond flour, protein powder, powdered peanut butter, cottage cheese, maple syrup, and vanilla. Blend on medium-high speed using the tamper attachment of the blender to push down the ingredients next to the blade. Blend for 30 seconds, or until the mixture is smooth.
Protein Cottage Cheese Cookie Dough (+ Flavor Ideas!)
Blending cottage cheese, brown sugar, vanilla extract, and protein powder together not only ensures a smooth texture but also infuses the mixture with a delightful vanilla sweetness. Step 2: Stir Everything Together. By gently folding in almond meal and chocolate chips, we're adding both texture and flavor to our cookie dough.
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Blend the cottage cheese, maple syrup, and vanilla in a food processor until completely smooth. 2. Add the dry ingredients. Stir in the flour and protein powder until well combined. 3. Mix in the mix-ins. Fold in the chocolate chips and any other mix-ins you like to add. 4.
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Step 1: In a blender, combine the cottage cheese, maple syrup, and vanilla extract. Blend until smooth. Step 2: Transfer the cottage cheese mixture to a bowl. Stir in the almond flour and protein powder until well combined. Step 3: Fold in the chocolate chips.
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Instructions. Using a blender mix cottage cheese, syrup and vanilla until smooth. Pour liquid mixture into a medium sized mixing bowl, add flour and protein powder. Stir well. Add chocolate chips and mix well. Sprinkle a few on top.
Cottage Cheese Cookies Recipe Taste of Home
Instructions. In a blender or food processor blend together the cottage cheese, maple syrup and vanilla until smooth. Transfer to a mixing bowl and stir in the almond flour, protein powder and peanut butter until well incorporated. Gently fold in the chocolate chips. Store in an airtight container in the refrigerator.
PEANUT BUTTER COOKIE DOUGH COTTAGE CHEESE Recipe Cottage cheese
Instructions. To a blender, add the cottage cheese, vanilla extract, and maple syrup and blend until smooth. 8 oz cottage cheese, 1 teaspoon vanilla extract, 2 tablespoon maple syrup. Pour the cottage cheese mixture into a bowl then add in the almond flour, and protein powder, and mix. ⅔ cup almond flour, 1 scoop vanilla protein powder.
PEANUT BUTTER COOKIE DOUGH COTTAGE CHEESE Recipe Cottage cheese
Step 2: Mix in the flour and protein powder. Lauren Habermehl For Taste Of Home. Transfer the cottage cheese purée to a medium mixing bowl and add the almond flour and protein powder. Stir until thoroughly combined. Editor's Tip: Taste your dough at this stage and see if it needs a little salt. Sodium amounts vary between brands of cottage.
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Add cottage cheese, vanilla extract, and maple syrup to a high-powered blender and blend until smooth. Pour into a large bowl. Add almond flour and protein powder, mixing with a spatula until fully incorporated. Finally, stir in chocolate chips. Cover and store in the fridge at least 3 hours, then enjoy.
Protein Cottage Cheese Cookie Dough (+ Flavor Ideas!)
Make sure to scrape the sides of the bowl to get all small curds so that the cheese is an very smooth consistency. Transfer the blended cottage cheese into a mixing bowl. Add the almond flour and protein powder if using and stir until combined and a dough like consistency. Stir in chocolate chips or any other add ins.
The Best Cottage Cheese Edible Cookie Dough Lifestyle of a Foodie
The cookie dough uses six ingredients: low-fat cottage cheese, maple syrup, vanilla extract, almond flour, vanilla protein powder, and dark chocolate chips. Claudia Santos. More specifically: One.
The Best Cottage Cheese Edible Cookie Dough Lifestyle of a Foodie
How to Make Cottage Cheese Cookie Dough. Start by adding low-fat cottage cheese, vanilla extract, and maple syrup to a blender and blend until smooth. Pour the cottage cheese mixture into a large bowl and add protein powder and almond flour. Mix until completely combined, then finish it off with chocolate chips. Now grab a spoon and enjoy!
Viral Cottage Cheese Edible Cookie Dough Foodie Styling
Instructions. Add cottage cheese, maple syrup, and vanilla extract to a blender. Blend ingredients on high until cottage cheese is a smooth consistency. Transfer to a medium sized bowl and stir in protein powder, almond flour and chocolate chips. Mix until thoroughly combined.
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Line a cookie sheet with parchment paper. 1. In the bowl of your stand mixer with the paddle attachment, cream together your softened butter, 8 oz small-curd cottage cheese and the zest of one lemon. Mix on Medium/high speed for about 5 minutes until the mixture is smooth and fluffy. 2.
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Instructions. Combine cottage cheese, maple syrup, and vanilla extract in a blender or food processor. Blend till smooth. Place blended cottage cheese mixture in a large mixing bowl. Stir in the almond flour and protein powder till combined. Then stir in the chocolate chips.
