Navy Bean Soup with Country Ham Bear Creek


Fiesta Ham Soup Recipe Taste of Home

Instructions. In a large Dutch oven, heat canola oil over medium heat. Add ham, onion, carrot, and celery. Cook, stirring occasionally, until vegetables are softened, approximately 8 minutes. Add 3 cups water and broth. Reduce heat to medium-low; simmer until tender, approximately 10 minutes. Mash 1 1⁄2 cups beans.


Country Ham Soup Recipe Easy & Delicious! Appetizers & Soups

Instructions. Slice the country ham into about 1-inch pieces. Prepare and chopped onions, potatoes, and cabbage. Add the chicken broth to a large pot with lid. Bring the broth to a light boil. Add the cabbage, potatoes, and onion. Add the Clifty Farms Country. Ham Seasoning Pieces.


Easy Recipe Perfect Healthy Ham Soup Pioneer Woman Recipes Dinner

1⁄4 cup parmesan cheese, grated. Cover and cook onions in butter in a 4 quart Dutch oven over medium-low heat for 10 minutes, stirring frequently. Stir in parsley, garlic, bay leaves, and ham. Cook, uncovered over high heat 5 minutes, stirring frequently. Stir in the remaining ingredients except cheese. Heat to boiling; reduce heat.


Slow Cooker Soup Recipe with Ham Bone Lovely Lucky Life

Instructions. In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. Add onion and carrot and saute until just starting to soften, about 3-4 minutes. Stir in garlic. Add potatoes, cabbage and ham and stir to combine. Stir in thyme leaves, salt, black pepper and celery salt.


Navy Bean Soup with Country Ham Bear Creek

Heat oven to 300 F. Heat bacon drippings in an ovenproof soup pot over medium heat. Add onions, celery, and carrot and saute until onions are translucent. Add beans and stock to pot along with all remaining ingredients except water. Place pot over medium heat and bring to a vigorous simmer (do not boil) .


Instant Pot Ham Bone Soup Recipe I Wash You Dry

2. Ham, Kale, and White Bean Soup from Cooking Light. 3. Ham Bone Split Pea Soup from Garlic & Zest. 4. Potato, Ham, and Leek Soup from Simply Whisked. 5. Ham and Bean Soup from Spend with Pennies. So, the next time you are in the mood for some soup, buy a country ham and try one of these recipes! Who knows? You may find a new family favorite.


Ham Bone Soup Recipe NYT Cooking

Chopping the veggies will take about 5 minutes, and the soup simmered on the stove for only 20 minutes. Add all ingredients to a large pot according to the recipe below. Bring to a boil and reduce to let simmer for 20 minutes. Remove bay leaf and discard.


Ham and Bean Soup Art and the Kitchen

Add cabbage and mix well; the liquid no longer needs to cover the cabbage-potato mix. Bring back to a boil. Cover and reduce heat; simmer until the thickest parts of the cabbage are softened, 5 to 10 more minutes. Taste, then season with salt and pepper if needed. Mix water and cornstarch in a small bowl and add slowly to the soup.


Hearty Country Ham and Cabbage Soup Allrecipes

The Spruce/Cara Cormack. Heat the butter in a medium saucepan over medium-low heat. Add the ham, onion, and garlic. Sauté, stirring until the onion is tender. The Spruce/Cara Cormack. Add the chicken broth, chopped green and red tomatoes, and the jalapeño pepper. Bring to a boil. Reduce the heat and simmer for about 30 minutes.


Pressure Cooker Split Pea Soup with Ham Recipe This delicious split

3/4 Pound Monterey Jack Cheese, Grated. 1/4 Pound Country Ham, Cut into Long, Thin Strips. Heat the vegetable oil and water in a 5-quart saucepan over medium heat. When hot, add the celery, onion, and fennel. Season the vegetables very lightly with salt and pepper and sauté for 5 minutes. Add the red pepper and sauté for an additional 3 minutes.


Hearty Ham and Bean Soup Recipe

Instructions. Heat olive oil in a large Dutch oven or soup pot over medium-high heat. Add the carrots, onions, and celery. Cook, stirring, until the vegetables start to soften, about 5-7 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the ham bone, bay leaf, thyme, chicken broth, and tomatoes.


White Bean And Ham Soup Recipe Cooking LSL

Gather all ingredients. Combine potatoes, water, ham, celery, and onion in a stockpot. Bring to a boil; simmer over medium heat until potatoes are tender, 10 to 15 minutes. Stir in chicken bouillon, pepper, and salt. Melt butter in a separate saucepan over medium-low heat.


Easy Ham and Bean Soup Iowa Girl Eats

Place ham bone in the slow cooker. Add frozen vegetables, tomatoes, bay leaf, and pepper. Step 2: Add liquid ingredients. Combine tomato juice, chicken stock, tomato paste, and Tabasco in a bowl, then add the mixture to the slow cooker. Top with just enough water to submerge the top of the vegetables. Step 3: Slow-cook.


Easy Ham and Bean Soup Recipe Lil' Luna

Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium heat for about 3 minutes or so, until it's nice and hot. Add the oil and the onions. Cook until the onions begin to turn translucent. Add the garlic and cook for 1-2 minutes.


Country Ham Soup Recipe Easy & Delicious! Appetizers & Soups

Add potatoes and seasoning. Simmer until tender, then remove the bay leaf. Grab an immersion blender or hand-held potato masher, and mash or blend about half the potatoes. This will make the soup thicker and rich. Add ham to the soup, along with the half-and-half or whole milk. Stir, add pepper and salt to taste.


Leftover Ham and Split Pea Soup Culinary Ginger

Instructions. Place the peas in a medium mixing bowl and cover with water. Soak overnight. Drain, rinse and set aside. In a large stock pot, heat the olive oil over medium heat. Add the carrots, onion, leeks and celery and sauté until soft and just beginning to brown, around 8 to 10 minutes.