Cowboy Meatloaf and Potato Casserole Sweet Pea's Kitchen
In a small saucepan, melt butter over medium heat. Add crumbled bacon and crispy fried onions. Cook for 2-3 minutes, stirring occasionally, until heated through. Assemble Casserole: Spread the mashed potatoes evenly over the meatloaf mixture in the baking dish. Sprinkle shredded cheese on top of the mashed potatoes.
Cowboy Meatloaf and Potato Casserole
Form the meatloaf: Spread the mixture in the bottom of a 7×3 inch pot-in-pot dish. Press it flat with the palms of your hands or the back of a spoon. Prepare the Instant Pot: Pour 1 ½ cups of water into bottom of Instant Pot. Place the pan on top of a trivet with handles. Lower the pan into the bottom of the pot.
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Instructions: Preheat the oven to 375 degrees. In a mixing bowl, add the ground beef, onion, bread crumbs, bbq sauce, egg, chili powder, and salt and pepper to taste. Mix together to combine completely. Press the meat mixture into a 9×9 well-greased baking dish.
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Step 3. Layer the meat in the bottom of a well greased 9×9 baking dish. Step 4. Bake for 20-25 minutes and drain excess grease. Step 5. Prepare the mashed potatoes according to the package and spread over the meat mixture. Step 6. Sprinkle the cheese on top of the potatoes. Step 7.
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Remove the meatloaf from the oven and turn on the broiler. Spread the mashed potatoes evenly over the top and sprinkle with shredded cheese. Place the baking dish 4 inches from the heat. Broil for 3 to 5 minutes or until the cheese melts. Let the cowboy meatloaf rest for 10 to 15 minutes before slicing. Serve and enjoy!
Cowboy Meatloaf And Potato Casserole
Preheat your oven to 375°F (190°C). Lightly coat a 9×13-inch baking dish with cooking spray. In a large mixing bowl, combine the lean ground beef, diced onion, diced bell pepper, breadcrumbs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
Cowboy Meatloaf and Potato Casserole Sweet Pea's Kitchen
Preheat oven to 375°F. Coat 9×9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, barbecue sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish. Bake uncovered for 20 to 25 minutes, or until cooked through. Carefully pour off any excess fat if needed.
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Step 3: Combine the beef, onion, breadcrumbs, bbq sauce, egg, chili powder, and salt in a bowl. MIxed until well incorporated. Step 4: Pour the mixture into the prepared baking dish and lightly press the mixture onto the bottom of the dish.
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The meatloaf layer is flavored with sweet honey barbecue sauce and chili powder, giving it a wonderful combination of sweet and savory with a kick. The topping isn't just your basic mashed potatoes, either. Studded with bacon bits and French-fried onions, it's both creamy and crunchy at the same time.
Cowboy Meatloaf and Potato Casserole Recipe Potatoe casserole
1.Preheat oven to 375°F. Coat 9x9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed. Gently.
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Step 2. In the meantime, microwave the potatoes according to package instructions in a microwave-safe bowl. Add in 1 tbsp of butter, 1 (5 oz) can evaporated milk, 1 tbsp chopped fresh parsley, and 1 tsp garlic powder. Mash the potatoes until good consistency, then gently stir in 1/2 cup of bacon bits and 1/4 cup French fried onions.
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Instructions. 1. Preheat oven to 375 degrees F. Coat 9×9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish. 2. Bake uncovered for 20 to 25 minutes, or until cooked through.
Cowboy Meatloaf and Potato Casserole Sweet Pea's Kitchen
Preheat and Prepare: Preheat the oven to 375 degrees Fahrenheit (190°C). Grease a 9×9-inch baking dish with cooking spray or butter. 2. Mix Meatloaf Mixture: In a mixing bowl, combine ground beef, chopped onion, bread crumbs, BBQ sauce, egg, chili powder, salt, and pepper. Mix until well combined. 3. Bake Meatloaf:
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Cook the mashed potatoes according to the package instructions. Step 14. Spread the cooked potatoes over the meatloaf mixture in the baking dish. Step 15. Top the potatoes with the shredded cheese and bacon pieces. Step 16. Place the oven on broil, and broil for several minutes until the cheese is melted.
Cowboy Meatloaf and Potato Casserole Recipe Potatoe casserole
1.Preheat oven to 375°F. Coat 9×9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish. 2.Bake uncovered for 20 to 25 minutes, or until cooked through.
Cowboy Meatloaf and Potato Casserole Sweet Pea's Kitchen
Set aside. Step 3: Creating the Tomato Sauce. In a separate bowl, combine the diced tomatoes, tomato paste, brown sugar, dried basil, dried oregano, salt, and pepper. Stir well to combine all the ingredients. Step 4: Assembling and Baking the Casserole. Spread the tomato sauce evenly over the meatloaf in the baking dish.
