Cranberry Cinnamon Bread (Bread Machine) Cranberry Bread Machine Recipe

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1 1⁄4 cups water. 2 tablespoons soft butter. 2 1⁄2 tablespoons sugar. 1 teaspoon salt. 3 1⁄2 cups bread flour. 2 1⁄4 teaspoons regular dry yeast. 1 cup dry cranberries. 1 1⁄2 teaspoons cinnamon.

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Directions. Place flour, cranberries, yogurt, warm water, honey, melted butter, yeast, salt, and orange oil in the pan of a bread machine in the order recommended by the manufacturer. Select "light crust" setting; press Start. I Made It.

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Place the pan in the bread machine. Use the basic bread setting on light crust (or crust color setting of your choice) for a 2 pound loaf. Press start. Let the bread dough work until almost the end of the second kneading cycle (or when prompted by your machine) and add the cranberries and walnuts. Let the machine finish the baking process.

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Add the ingredients EXCEPT for the dried sweetened cranberries and the orange zest to a bread machine in the order given. Program your bread machine to "sweet bread", light loaf, and medium-sized loaf. Start. When the bread machine beeps at you to add ingredients then add the cranberries and orange zest. Continue with the program till complete.

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When the dough has mixed and risen once, add the dried cranberries and chopped walnuts to the dough. Allow the bread machine to complete the dough cycle, and let the dough rise once more. Once the dough has risen, remove it from the bread machine pan and place it on a floured surface. Preheat your oven to 350°F (175°C).

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Add the butter, cranberries, orange peel, and walnuts to the dry ingredients. Pour the orange juice into a measuring cup and crack in the egg. Beat with a fork until blended. Pour the egg mixture into the pan and select the sweet bread or fruit and nut setting on your bread machine. Set the timer for the desired length of baking time and press.

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Directions. Place all of the ingredients (except the cranberries and the walnuts) in the pan of the bread machine in the order recommended by the manufacturer. Select Light Crust and Sweet Cycle and press Start. If your machine has a Fruit setting, add the cranberries and walnuts at the signal, or around 5 minutes before the kneading cycle has.

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Directions. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

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How to Make Cranberry Bread. Prep - Preheat oven and grease loaf pans. Combine Dry Ingredients - In a medium mixing bowl, combine sugar, flour, baking powder and salt. Set aside. Combine Wet Ingredients - In a mixer or large bowl whisk eggs milk and oil.

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Instructions. Add the ingredients to the bread maker in the order listed. If you have a dispenser for additional ingredients place the cranberries and pecans in that to be released during the cycle if not leave and add with the beep. Set the bread maker to cook on the basic/white bread setting for a 1lb loaf with a light crust.

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Put the bread pan with ingredients back into unplugged bread machine. Plug in bread machine. Enter the " Dough " setting on your bread machine and then press the "Start" button. About 5 minutes after you have pressed the start button, add the dried cranberries and chopped walnuts into the bread pan.

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Place ingredients (except cranberries and almonds) in pan in the order suggested by manufacturer. Select Basic cycle and medium/normal crust. Cranberries and almonds can be added 5 minutes before the end of the last kneading. Do not use the delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball.

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1 Teaspoon - Salt - 5 milliliters. 1 Teaspoon - Bread Machine Yeast - 5 milliliters - Not active dry yeast. 1/2 Cup - Chopped Walnuts - 58 grams. 1/2 Cup - Dried Cranberries - 58 grams. Servings - Roughly 12 slices. Equipment - Measuring cup & spoons, flexible spatula, oven mitts, cooling rack and bread machine.

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This bread would be ABSOLUTELY DELICIOUS with an orange glaze drizzled on top! 1/2 cup icing (powdered sugar) 1 tbsp orange juice. 1/2 tsp orange zest. Mix together the powdered sugar and orange juice, then stir in the orange zest. When the loaf is slightly cooled, drizzle on the glaze. Enjoy!

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Baking the cranberry walnut bread. Preheat the oven to 450°F. Score the dough with a sharp knife and then cover the lid. Place the Dutch oven with the dough in the oven and bake covered for 25 minutes at 400 °F. Bake the bread uncovered for 20 minutes at 400 °F. Take the bread out and place on a cooling rack.

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1. Place all ingredients except the cranberries and walnuts in the pan of the bread machine in the order identified or recommended by the manufacturer. 2. Select the fruit and nut cycle or the basic white cycle, 1.5-pound loaf, medium crust and press start. 3.