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The celebrity chef recently caught up with Food & Wine, where he discussed hosting Thanksgiving dinner for his family and the cocktail he no longer serves. "I used to make cranberry martinis, but.
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Directions. Combine all the ingredients in a cocktail shaker filled with ice. Shake and serve in a chilled martini glass. Garnish with fresh cranberries skewered on a cocktail skewer.
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Flay apparently used to love serving cranberry martinis with his Thanksgiving meal, but at some point, he realize it was actually not such a good idea. He explained to Food & Wine, "I used to make.
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Heat the oil in a medium saucepan over medium heat. Add the shallots and ginger and cook until soft, about 4 minutes. Add the orange juice, honey and brown sugar and, increase the heat to high and cook until the sugar is melted. Add half of the cranberries and cook, stirring occasionally, until the cranberries pop and the mixture thickens.
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Place the tequila, cranberry juice, orange liqueur, lime juice, and 2 cups ice into your blender jar. For Vitamix: Start on Variable Speed 1, turn the machine on and slowly increase to Speed 10, then flip to High. Blend for 25 seconds or until desired consistency is reached. For Blendtec: Press the ICE CRUSH button or use Speed 3 for 25 seconds.
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Remove from the heat, stir in the cranberries, and let sit at room temperature for 2 hours. Pour the vodka into a large bowl and add the cooled cranberries. Let sit for at least 2 days, stirring occasionally. Strain the vodka into a bottle and chill overnight. To serve, fill chilled martini glasses with the vodka.
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Cranberry Margarita. From Bobby Flay. Ingredients. 2 cups silver tequila 1 1/3 cups cranberry juice 1 cup orange liqueur, such as Cointreau or Grand Marnier 2/3 cup freshly squeezed lime juice
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Instructions. Cut a notch in a lemon wedge, then run the lemon around the rim of a martini glass. Dip the edge of the rim into a plate of superfine sugar. Place the vodka, cranberry juice, Cointreau, lemon juice, and syrup in a cocktail shaker with ice. Shake 15 seconds until cold.
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Put all the cranberries except for 1 cup into a saucepan. Add the lime juice, sugar, cumin, a pinch of salt, the jalapenos and brine, and 1/4 cup water.
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Heat canola oil in a medium saucepan over medium heat. Add the ginger and shallots and cook until soft, about 3 minutes. Add about 3/4 of the cranberries to the pan along with the citrus juices and red wine. Bring to a boil, then reduce to a simmer, stirring occasionally, about 3 minutes.
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Yield: About 4 cups. Bring the sugar and 1 cup water to a boil in a medium saucepan. Add the cranberries and orange zest and cook until the cranberries pop, about 5 minutes. Pour the cranberry.
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Step. 2 For the martini: In a cocktail shaker filled half full with ice, combine the cranberry juice, ginger simple syrup, vodka, vermouth, and lime juice. Cover and shake vigorously for about 15 seconds. Strain into a martini glass and garnish with a few fresh or frozen cranberries and a lime twist. Tip: Dip the rim of the glass in red or.
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