Vanilla Wafer Cookies Recipe Taste of Home
Prepare the Wafers: In the bowl of your stand mixer combine the butter, cream, and flour on low speed until the dough comes together. Chill the dough for 2 hours or overnight. Preheat oven to 375ยฐF. Line a baking sheet with parchment paper and set aside. On a lightly floured surface roll out the dough to 1/8- inch thick.
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Make wafers: Mix butter, cream, and sifted flour with an electric mixer until well combined. Chill for at least 1 hour. Preheat the oven to 375 degrees F (190 degrees C). Sprinkle white sugar over a sheet of waxed paper. On a floured board, roll out 1/3 of the dough to 1/8 inch thick. Cut about 60 wafers with a 1 1/2-inch round cookie cutter.
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Directions, care, and feature overview of the patent pending Cream Wafer Cookie Cutter.If you would like to purchase a set of your own check out my Etsy shop.
Old Fashioned Cream Wafer Cookie Recipe Tiny Vintage Kitchen Recipe
Step 1. Arrange two racks around the middle of the oven and heat oven to 375 degrees. Using a stand mixer with the paddle attachment or an electric hand mixer, cream butter and sugar on medium-high until light and fluffy, 3 to 4 minutes. Scrape down the sides of the bowl. Add egg and vanilla.
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To make wafers cookies: Cut the butter into the flour until it resembles coarse crumbs. Add whipping cream and mix lightly. Form a ball and transfer to a lightly floured surface. Roll out dough to 1/4 inch thickness. Using a small 1 inch cookie cutter, cut out shapes. Coat both sides with granulated sugar. Transfer to prepared baking sheet.
Cream Wafer Cookies
The BEST Cream Wafer Cookies recipe, with flaky, buttery cookies sandwiching a sweet buttercream filling. Easy to make, simple ingredients!. then cut into circles with round cookie or biscuit cutters. GET THE RECIPE. Coat in Sugar. Coat both sides of cookie dough rounds with sugar in a small bowl, then place them on a baking sheet. GET THE.
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Preheat oven to 375 degrees Fahrenheit. Line baking sheet with foil and spray with nonstick. Using an electric mixer mix flour, combine 1 cup cubed cold butter and the whipping cream until a soft ball forms. Cover and refrigerate about 1 hour or until firm. Roll dough 1/8 inch thick on lightly floured surface.
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In the meantime, make the filling. In the bowl of a stand mixer (or with a hand mixer), cream the butter and salt until light and fluffy (This will take 3-5 minutes.) With the mixer on low, add the powdered sugar, 2 tablespoons of heavy cream, and vanilla. Then add the food coloring.
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Cream Wafer Cookie Instructions: In a large bowl, mix together the flour, butter and whipping cream. Cover and refrigerate 1 hour or until firm. Heat oven to 375 degrees F. On a lightly floured surface, using your rolling pin, roll out 1/3 of the dough at a time 1/8-inch thick. Cut dough into 1 1/2-inch rounds with a cookie cutter or a glass.
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Cream Wafers . Pinterest Facebook Email Share . Cream Wafers. to 1/8-inch thickness. Cut with 1 1/2-inch round cookie cutter. Dip both sides of each cookie in granulated sugar. If sugar isn't sticking to cookie, sprinkle on top after placing on cookie sheet. Place, 1 inch apart, onto ungreased cookie sheets; prick all over with fork. STEP 5.
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Prick the dough wafers with a fork. bake the cookies. make the strawberry buttercream. Bake. Bake the cookies until just set, then cool on a wire rack. Make buttercream. Beat butter until fluffy, then beat in the powdered sugar, strawberry extract, and food coloring. add strawberry buttercream.
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Dip in sugar. Add the cookie dough rounds to a small bowl of sugar, to coat both sides of the rounds with sugar. Place circles on a baking sheet. Prick. Prick each circle with a fork, about 4 times each. Bake. Then place the cookies in a 375ยฐ F oven and bake 7-9 minutes, or just until set. Make the buttercream filling.
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In a small bowl, beat butter, flour and cream. Cover and refrigerate 1 hour or until easy to handle. Preheat oven to 375ยฐ. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 1-1/4-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with sugar. Prick each cookie 3-4 times with a fork.
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Sprinkle the tops with sugar, either white or colored. Prick each cookie 3-4 times with a fork. Bake at 375ยฐ Fahrenheit for 7-8 minutes. Allow the cookies to rest on the pans for 3-5 minutes, then move to wire racks to cool completely. Mix up the frosting using a stand mixer, then color the frosting as you'd like.
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2 shredded sweetened coconut. Mix flour, 1 cup butter, and whipping cream together in a medium bowl with a spoon or electric mixer until just combined. Place dough on large piece of plastic wrap, flatten dough, and wrap with additional plastic wrap until well covered. Refrigerate about 1 hour or until chilled and firm.
