Baked Cod with Cream Sauce
Instructions. Cut the codfish into one quarter inch slices across the grain. Soak it in lukewarm water overnight to draw out the salt and soften the fish. Drain the fish in the morning and simmer it in fresh water for 10 minutes. Melt the butter in a saucepan, add the flour and pepper and blend well. Gradually add the milk.
Baked Cod in Cream Sauce Favorite Family Recipes
After 24 hours, cut the stockfish in pieces and put it in a pan with cold water and 150 ml milk. Add a pinch of salt. Bring the fish to the boil and leave it cooking for about 20 minutes. Drain the fish, clean it, cut into small pieces and place it in a bowl. Stir the cod firmly by using with a wooden spoon or a blender.
Creamed Salt Cod on Baked Potatoes
Instructions. Soak the salt cod in plenty of cold water for 24 hours, changing the water at least four times. Drain before using. Boil the potatoes in salted water until soft, then drain. Place the drained salt cod in a pan of cold water and bring to a simmer, then remove the pan from the heat and let it stand for 15 minutes.
Creamed Codfish from salt cod Bonita's Kitchen
Place potatoes in a large pot of well-salted water and bring to a boil over high heat. Reduce heat and simmer gently until tender, about 20 minutes. While potatoes simmer, trim, bone, and cut the cod fillets across into 2-inch pieces. Drain potatoes well and return to the pot. Add a pinch of cayenne, salt, and 4 tablespoons butter.
Creamed Codfishfrom salted cod Bonita's Kitchen
Step 3. While the cod cooks, prepare a white sauce: Melt the butter in a small heavy saucepan over moderate heat and blend in the flour; add the remaining milk and heat, stirring constantly, until.
New England Creamed Cod recipe
Add fresh ground black or white pepper to taste. Add flaked codfish. In a bowl or mason jar, add 4 or 5 tablespoons of flour to the remaining 1 cup of milk and whisk together to get a thick creamy thickening agent (or rue). Slowly pour the rue into the simmering pot while stirring.
New England Creamed Cod recipe
Step 4. To cook fish, heat the olive oil and butter in a saucepan, preferably nonstick, over medium. Season fish with salt and pepper and fry 3 minutes a side, turning once. Remove from heat. Step 5. Reheat sauce over medium heat until hot. Remove bouquet garni. To serve, mound mashed potatoes on platter, top with fish fillets, sauce and leeks.
Creamed Codfish from salted cod Bonita's Kitchen
Boil for 40 minutes or until tender. step 3. Drain it and place it in a large bowl. Break it up into small pieces. step 4. With a wooden spoon add 20 milliliters of Whole Milk (1 Tbsp) and start mixing vigorously. While mixing start pouring the Vegetable Oil (3 Tbsp), super slow and in a steady motion. While doing so you should get a creamy.
Creamed Salt Cod
Directions. Preheat oven to 350℉ (180℃). Butter aluminum foil. Place fish on the foil, dot with small knobs of butter and loosely wrap. Place foil packet of fish on a baking sheet and bake for 5 to 7 minutes until the cod is cooked through. Heat a saucepan over medium-high heat. Add butter, when sizzling add the flour and whisk in to make a.
New England Creamed Cod Recipe
Put unpeeled potatoes in saucepan and add cold water to cover and salt to taste. Bring to a boil and simmer about 20 minutes or until tender. Do not overcook. Step 2. Meanwhile, cut cod into 4 portions of about same size. Put pieces in one layer in skillet large enough to accommodate them comfortably.
Roasted Cod with Tomato Cream Sauce Recipe
Melt butter in a small bowl and mix in garlic. Pour the parmesan cream sauce in the bottom of individual au gratin dishes or a baking pan. Place cod on top. Brush the cod filets with the garlic butter. Sprinkle bread crumbs on top. Bake 25-30 minutes or until the cod reaches an internal temperature of 145ºF.
Creamed Salt Cod with Potatoes Recipes from Italy
Preheat oven to 400ºF. Spray large casserole dish with nonstick. Place spinach in casserole dish. Salt and pepper cod. Arrange fillets on top of spinach. Mix cream and seasoning (I like to use Cajun Season) pour mixture over the top of the fillets. Bake uncovered 10-15 minutes or until cod is flaking and cooked through.
Creamy Cod and Potato Gratin Allrecipes
2 cod fillets about 5 ounces each. 1 teaspoon of olive oil. 1 teaspoon of Old Bay. For the spinach sauce: 3 tablespoons of butter. 1/2 red pepper, diced. 1 small onion. 1 tablespoon of flour. 3 tablespoons of parmesan cheese.
Lemon Basil Baked Cod (Quick and Easy!) Wholesome Made Easy
Prepare cream sauce (see instructions below) and set aside, keeping warm. Spray a 9×13 baking dish with cooking spray. Pat fish dry with a paper towel if needed and place cod fillets in the dish. Sprinkle with salt. Combine melted butter and garlic and brush over fillets, reserving any leftover butter mixture.
10 Best Creamed Codfish Recipes Yummly
1/2 cup soft fresh bread crumbs (1 slice of bread, crumbed) 1 TBS butter, melted. Preheat the oven to 180*C/350*F/ gas mark 4. Butter a baking dish large enough to hold all of the fish fillets in one layer. Place the fish into the baking dish, presentation side up. Season well with salt and pepper.
Baked Cod in Cream Sauce Favorite Family Recipes
The Venetian creamed cod is one of the most famous and appreciated recipes of the Venetian tradition and is usually served as an appetizer on croutons of bread or polenta. Although the name of the recipe mentions the "cod", for its realization stockfish is used. What do you need? 500 grams of stockfish (already soaked and deboned) 280 grams of Extra virgin olive oil 1/ a Lemons 1 Garlic clove.
