Pull Apart Cheesy Bread Christmas Tree — Debbie
Keep crescent rolls refrigerated until needed. Cut mozzarella sticks into 32 pieces and set aside. Cut mini pepperonis into fourths and set aside. On a flour surface lay out dough and pinch seams together, cut into 32 even rectangle pieces. Line baking sheet with parchment paper.
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Steps. Hide Images. 1. Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate dough into 16 triangles. Use kitchen scissors or knife to cut each triangle in half lengthwise. 2. Spoon about 2 teaspoons cheese on shortest side of each triangle.
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How to Make Christmas Tree Pull Apart Bread. Heat oven to 375°F. Line a baking sheet with parchment paper. Cut each cheese stick into 4 pieces to make 32 pieces. Separate dough into 8 biscuits. Cut each biscuit into fourths for a total of 32 biscuit pieces. Roll each piece into a ball.
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Preheat oven to 400°. Line a 15-inch round baking sheet with parchment paper. On a lightly floured surface, roll each portion of pizza dough into a 15-inch circle (about ¼ inch thick). Using a 3-inch round cutter, cut 12 to 13 circles from each portion of dough. Cut mozzarella sticks into 25 (¾-inch-long) pieces and 15 (½-inch-long) pieces.
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Heat oven to 375°F. Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet on ungreased cookie sheet; cut into 12 equal rectangles. Top each rectangle with 1 teaspoon Muir Glen™ organic cabernet marinara pasta sauce and half of a 1-oz mozzarella cheese stick. Roll up, taking care to pinch seams; place seam-side down on cookie sheet.
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Step 3: Starting at the shortest side of each triangle, roll each dough triangle into a crescent shape. Place crescents onto a lined baking sheet in a tree-shaped pattern (see image below for layout). Repeat with the second can of crescent dough to finish the tree shape. Step 4: Bake as directed in the recipe card below.
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Place the rolled crescent rolls on a baking sheet lined with parchment paper in the shape of a Christmas tree, starting with the tree trunk. Bake. Bake at 375F for 22 minutes, until golden brown. Remove from the oven, brush with butter and sprinkle with sea salt and parsley. Serve hot with marinara sauce, if desired.
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Whisk the egg and add in the milk, use as an egg wash and brush over all of the dough. Bake in the oven for 18-20 minutes or until it is a golden brown color. Mix together the melted butter, salt, pepper, and garlic salt and brush over the baked tree, then sprinkle with the parmesan cheese and Italian seasoning.
Pull Apart Christmas Tree Bread
Cut mozzarella sticks into 25 (¾-inch-long) pieces and 15 (½-inch-long) pieces. Place a ¾-inch piece of mozzarella in center of each dough circle. Wrap dough around cheese, pinching seam to seal; roll into a ball. Place balls, seam side down, on prepared pan, in the shape of a Christmas tree. Place ½-inch pieces of mozzarella between rolls.
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Place the baking sheet in the oven and bake at 375°F for 20 to 25 minutes, just until the top is golden brown. When the dough has about 5 minutes left to finish baking, make the garlic butter herb mixture. Melt the butter in a microwave-safe bowl. Then whisk in the garlic powder and half of the chopped parsley.
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INSTRUCTIONS. First, preheat the oven to 375 degrees and line a baking sheet with parchment paper. Next, mix the cream cheese, bacon, garlic, and chives together to make the filling. Use a pizza cutter to cut the triangle dough pieces in half lengthwise. Some of the triangles will be smaller than others.
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How To Make Pull Apart Christmas Tree Bread. Preheat the oven to 350°F. Line a baking sheet with parchment paper. Unroll the dough; roll out the dough into a 9-by-14-inch rectangle. Cut the dough into 30 1- to 2-inch pieces. Wrap the string cheese pieces with the provolone pieces, then wrap with the dough pieces, folding over the corners and.
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Add one egg white to a bowl with a teaspoon of water and beat. Brush the egg white over the appetizer. Bake for 20-25 minutes at 375 degrees or until the crescent rolls are golden brown. Remove from the oven. Melt the butter and add the parmesan and parsley and mix. Brush over the Christmas appetizer and serve.
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Cut each of the mozzarella sticks into two pieces. Place each on one of the Crescents rectangles. Roll the dough around the mozzarella sticks and press the edges to seal. Place each one onto the parchment-lined baking sheet. 4. Bake for 15-17 minutes, until golden brown. 5. Serve immediately.
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The first step in making this pull apart cheesy bread Christmas appetizer is to preheat the oven and line a large baking sheet with parchment paper or a silicone baking mat. Then unwrap and cut each mozzarella stick into 5 even pieces, about 1 inch in length, and set aside. On a floured surface, unwrap the tube of refrigerator pizza dough and.
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Place in the oven and bake for 15-17 minutes or until golden brown. Monitor closely, and if browning occurs too rapidly, cover with foil. As the bread bakes, melt the butter and mix in the grated garlic and seasoning. Brush this mixture onto the rolls and, if desired, sprinkle with Parmesan cheese.
