Crescent rolls, marshmallows and gel icing Crescent rolls
Sprinkle on the 2 cups of miniature marshmallows, the chopped nuts and cut the cream cheese up in pieces about the size of a dime on top of all the ingredients. Place the second can of crescent rolls over the ingredients. Bake in preheated 350 degree oven for 30 to 35 minutes until crescent rolls are brown on top.
S'mores Crescent Rolls
Preheat oven to 375°F. Combine sugar & cinnamon in a small bowl. Place cupcake liners in muffin tin. Separate rolls into 8 triangles. Place marshmallow into melted butter. Roll marshmallow into cinnamon/sugar. Place marshmallow on crescent roll. Pinch dough up around marshmallow. Encase.
Zaaberry Peppermint Marshmallows
Preheat the oven to 375 and grab a count muffin tin. In a small bowl melt the butter in the microwave. In a separate bowl combine the cinnamon and sugar. Gently roll each marshmallow in the melted butter and then in the cinnamon sugar mixture. Wrap the crescent roll around the marshmallow making sure to pinch all the seams closed.
Taste Buds are the Best Buds Marshmallow Delights from crescent rolls
Directions. Separate crescent dough into 16 triangles; set aside. In a shallow bowl, combine sugar and cinnamon. Roll marshmallows in butter, then in cinnamon-sugar. Place marshmallows at wide end of crescents. Fold corners over marshmallow. Roll up each triangle, beginning at the wide end. Pinch seams to seal. Dip bottom of dough in butter.
Marshmallows & cin/sugar Food, Marshmallow treats, Crescent roll dough
Instructions. Preheat oven to 375°F and line a baking sheet with parchment paper. Combine the sugar and cinnamon in a small bowl. Unroll crescent rolls onto a cutting board or work surface. Dip a marshmallow in melted butter, then roll in sugar. Reserve any leftover cinnamon sugar mix.
Peanut Butter and Marshmallow Crescent Rolls
1. Preheat oven to 375° F. Lightly grease a baking sheet. 2. Open crescent rolls and separate into individual triangles. Photo by Lyla Lawless. 3. In a small bowl, mix cinnamon and sugar. Photo by Lyla Lawless. 4.
hocus pocus rolls Marshmallows dipped in melted butter, then cinnamon
Preheat oven to 375 degrees. Add butter to a small glass bowl and heat in the microwave for 30 seconds until fully melted. In another small bowl, combine cinnamon and sugar. Prepare a baking sheet with parchment paper. (for easy clean up) Open your cans of crescent rolls and separate the triangles and place onto a plate or piece of parchment.
Pillsbury® Crescent Rolls + Marshmallows + Chocolate Chips + Graham
Preheat oven to 350 °F. 2. Prepare two bowls - one filled with melted butter and the other filled with cinnamon and sugar (mixed together). 3. If you have large marshmallows, cut them in half. 4. Take the marshmallow and dunk it in the butter, then transfer it to the cinnamon and sugar bowl to cover it up. 5.
Magic Marshmallow Crescent Puffs Recipe Crescent roll recipes
How to Make Mama Kelce's Magic Marshmallow Rolls. Preheat the oven to 375 degrees. Melt 1/4 cup (4 tablespoons) of butter or margarine in a small bowl. In another small bowl, mix together 1/4 cup of granulated sugar with 2 tablespoons of all-purpose flour and 1 teaspoon of ground cinnamon. Unroll two cans of refrigerated Pillsbury Original.
S'mores Crescent Rolls
Dip seam side in butter then place butter side down,one marshmallow in each muffin tin. Bake 12-15 minutes until browned. Place puffs on a cooling rack with paper towels underneath. Mix glaze ingredients, except nuts, and drizzle over each puff letting glaze drip down. Sprinkle with nuts if desired. Serve warm and enjoy!!
Crescent Rolls, marshmallows, butter, cinnamon, or sugar, what happens
Heat oven to 375°F. Spray 16 medium muffin cups with No-Stick Cooking Spray. In small bowl, mix granulated sugar, flour and cinnamon. Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle.
S'mores Crescent Rolls stuffed with chocolate chips, marshmallows
Roll the crescent roll covered marshmallow in the sugar and cinnamon mix. Place the coated crescent roll into a greased muffin tin. Place in the preheated 350 degree oven for 9-11 minutes or until marshmallow has completely melted and "disappeared". Remove from the oven, allow to cool for a few minutes and serve.
Resurrection Rolls Super easy... You use crescent rolls, marshmallows
Place marshmallow on crescent roll and roll up, completely covering the marshmallow. *Firmly pinch to seal all edges. Next, dip the roll in butter, then roll in the cinnamon sugar and place in the muffin tin. Repeat with remaining rolls. Place on middle rack of oven and bake for 12-14 minutes. Be sure to place a cookie sheet or foil on the.
Hocus Pocus Buns! They are to die for! Melted butter Cinnamon and Sugar
Preheat the oven to 350 F. Place melted butter in a shallow dish, In another shallow dish, combine granulated sugar and ground cinnamon. Unroll crescent rolls, and separate into crescents. Roll each marshmallow into the melted butter, then roll into the cinnamon sugar mixture. Place each marshmallow onto each crescent roll.
Crescent rolls filled with marshmallows and cinnamon sugar! Food
Heat oven to 375°F. Spray 16 medium muffin cups with cooking spray. In small bowl, mix granulated sugar, flour and cinnamon. Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle.
S'mores Crescent Rolls stuffed with chocolate chips, marshmallows
Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges. Make sure to seal well or all the marshmallow will escape. Dip tops of dough into remaining butter and cinnamon-sugar.
