How to Make Southern Collard Greens with Smoked Turkey Soul Food
Transfer a layer of greens mixture to the slow cooker. Place the turkey legs on top. Place the rest of the greens mixture over the top of the turkey legs. Cover and cook until the greens are very tender. This will take about 4 to 5 hours on high or 6-7 hours on low. Remove the turkey drumsticks to a cutting board.
Southern Style Collard Greens Domestic Dee
These Easy Southern Collard Greens are the best, authentic soul food recipe using fresh collards, smoked turkey, ham hocks, or bacon. This signature dish is made from scratch and is typically served with Southern Cornbread for Sunday dinners, Thanksgiving, and the holiday season. Want to save this recipe in your inbox?
Collard Greens with Smoked Turkey YouTube
To make these Crockpot collard greens you'll need a few bunches of collard greens, mustard greens, a smoked turkey leg or a ham hock, bacon, chicken broth, apple cider vinegar, brown sugar, soy sauce, crushed red pepper flakes, and some peppercorns. This is a relatively standard bunch of ingredients and flavors for making collard greens.
Crockpot Southern Collard Greens Recipe
Key Ingredients Collard greens: Make sure your greens are thoroughly washed to remove any dirt and grit. Kale or other sturdy greens may also be used. Ham hock: Look for a 1 to 2 pound ham hock for this recipe. Smoked turkey wings, kielbasa sausage, and bacon can also be used (see variations, above). For a vegetarian version, see notes, above.
Southern Collard Greens with Smoked Turkey Legs Collard Greens Recipe
Southern-style collard greens get a smokey twist with smoked turkey meat in Alton Brown's classic Pot O'Greens recipe from Good Eats. Jump to Recipe - Print Recipe Course: Sides & Salads Keyword: Gluten-Free, Pot O'Greens, Sides, Southern, Vegetables Pot O'Greens ACTIVE TIME: 10 minutesminutes TOTAL TIME: 1 hourhour5 minutesminutes Yield: 4servings
Best Collard Green Recipe with smoked turkey ever made on YouTube
Though greens did not originate in Africa, the habit of eating greens that have been cooked down into a low gravy, and drinking the juices from the greens (known as "pot likker") is of African origin. The slaves of the plantations were given leftover food from the plantation kitchen.
Smoked Turkey Necks And Collard Greens YouTube
Ingredients Needed Collard greens: I buy washed, chopped, and packed collard greens. Onion: I use diced onions Smoked pork ham hocks: I use fully cooked smoked ham hocks for the smoky flavor. But, you can make collard greens with bacon or collard greens with smoked turkey. Garlic cloves: You can use freshly minced or jarred
Crockpot collard greens with smoked turkey wings. Crockpot collard
Jump to Recipe Slow Cooker Collard Greens are easy to make and so delicious! This is a classic Southern food that is most often served with cornbread. Crock pot collard greens are a traditional New Years Day meal! Slow Cooker Collard Greens
Slow Cooker Collard Greens The Magical Slow Cooker
Cook the onions, garlic and add the seasoning - Add the Collard greens - Cook the collard greens till soft. I cook between 45 minutes to one hour. It's okay to cook a little longer if you like your greens softer. Finish it up- Stir in the aple cider vinegar and shred the Turkey. Adjust the seasoning if necessary. HOW TO CLEAN GREENS
Collard Greens and Smoked Turkey Necks Recipe Turkey neck recipe
If babysitting a pot on the stove is not your idea of a good time, these Slow Cooker Collard Greens with Smoked Turkey are going to need to pay you a visit. Instead of minding a huge stockpot for hours on Sunday or during the holidays, these greens putter away all by their lonesome in your slow cooker.
Southern Style Collard Greens with Smoked Turkey MissLou Cooking
This Slow Cooker Crockpot Collard Greens recipe is easy to whip together, simply dump the ingredients in the pot and go. This Southern-style soul food dish is made with smoked turkey or ham hocks for delicious flavor. Want to save this recipe in your inbox? Enter your email below & we'll send it directly to you!
Creole Collard Greens with Smoked Turkey Creole Contessa
Quick: Cooking Southern collard greens with smoked turkey in the pressure cooker takes about 25 minutes to cook, which is almost 8 times less the time required to make slow cooker collard greens. Dump and Go: You add all the ingredients (including the seasonings) to the pressure cooker and let them cook to perfection.
CrockPot Collard Greens and Ham Hocks I Heart Recipes
Wash your collard green leaves by placing them in a colander and spraying them down, or filling a sink and then agitating them. Then, remove the stems and roughly chop. 3 pounds fresh collard greens. Melt cooking fat. Preheat a large pot over medium heat and melt your cooking fat. Add in diced onions and cook .
Collard Greens Recipe with Smoked Turkey Leg Vindulge
Step 1: Cut the collard greens into desired pieces, peel an onion and cut into thick chunks then mince the garlic cloves. Step 2: In your crockpot, place half of your collard greens at the bottom and tuck them nicely, add the smoked turkey, bacon strips, onion, and garlic. Cover it with the other collard greens and add the sliced butter on top.
HOW TO MAKE COLLARD GREENS WITH SMOKED TURKEY! YouTube
Easy Slow Cooker Collard Greens | Southern Collard Greens w/ Smoked Turkey Leg | Crockpot Recipes |Crockpot Collard Greens with Smoked Turkey LegIngredients:.
Instant Pot Collard Greens with Smoked Turkey Tails YouTube
Place the lid on the pot and cook on medium heat until the turkey tails are tender, about 35 minutes. Remove the smoked turkey from the pot and using 2 forks, remove the meat from the bone, set aside. Add the collard greens, diced onion, smoked turkey meat, and water to the pot. Pour the water in along the sides of the pot.
