Crock Pot Little Smokies Recipe Just 3 Ingredients!
In a large bowl, combine beef and onion, mixing lightly but thoroughly. Shape into 1-in. balls. In a large skillet over medium heat, cook meatballs in two batches until cooked through, turning occasionally. Using a slotted spoon, transfer meatballs to a 3-qt. slow cooker. Stir in hot dogs, preserves and barbecue sauce.
Slow Cooker Meatball Pineapple Smokies Recipe Dinner, then Dessert in
Instructions. Place the sausages in the bowl of a slow cooker. Add the barbecue sauce, brown sugar, vinegar, and beer and stir to combine. Cook on high for 2 to 3 hours or until the sausages are warmed through. Lower heat and keep warm to serve.
Easy BBQ Lil Smokies in the Crockpot Tastes of Lizzy T
How to make Crockpot Little Smokies: STEP ONE: First, in a medium bowl, make the BBQ sauce. Stir together until well combined. STEP TWO: Next, place the little smokies in the crockpot. Cook on low for 20-30 minutes. STEP THREE: Then, pour in the sauce and cook for an additional 15-20 minutes. Serve and enjoy!
Crock Pot Little Smokies Recipe Appetizer recipes, Crockpot
Instructions. Lightly spray a crock pot with cooking spray or use a crock pot liner. Add all ingredients to crock pot and stir to combine. Cover and cook on HIGH for 2 1/2 to 3 hours.
Crockpot Grape Jelly Smokies I Am Homesteader
How to make Crockpot Little Smokies. Just 5 minutes to prep and you've done your job! This recipe could not be easier. Combine: Toss all of the ingredients into your slow cooker and mix well. Cook: Cover and cook on low for 3-4 hours or on high for 1.5-2 hours. Dump in the smokies and the sauce ingredients. Cover and cook!
Quick and Easy Little Smokies Recipe Little smokies recipes, Spicy
Step-by-Step Directions. Step One - Combine frozen meatballs and lil' smokies in the slow cooker. Step Two - Pour in the bbq sauce and grape jelly. Step Three - Stir the meatballs and smokies with the sauces to ensure they are coated well. Step Four - Cover and cook on HIGH for 3.5 hours or LOW for 5 hours. Serve and enjoy!
Grape Jelly Little Smokies Meg's Everyday Indulgence
Combine the meatballs and package of little smokies in the crockpot. I like to drain the juices from the package of little smokies before adding them. Next, add 12 oz of Chili sauce, 1 cup of bbq sauce, 1 cup of grape jelly, and 1 tsp of red pepper flakes. Do your best to stir well, cover with the lid, and cook on high for about 2 hours.
Crock Pot Little Smokies Spicy Southern Kitchen
Just then, a memory sparked - Grandma's legendary slow cooker meatballs and smoky sausages, simmering in a sweet and savory sauce. It was effortless, delicious, and the perfect solution! A quick search for "Crockpot Meatballs and Little Smokies" later, and I had the answer to my party food woes.
Slow Cooker Hawaiian Little Smokies Recipe Little smokies recipes
Step 1: Open up the package of little smokies and drain them thoroughly before adding to your crockpot. Top with bbq sauce and grape jelly. Stir until each sausage is coated in the sauces. Step 2: Cook on low for 2 ยฝ - 3 hours or until the little sausages are thoroughly warmed through. Step 3: Serve and enjoy!
Tasty lil smokies wrapped in bacon. Sweet brown sugar all in the crock
Place a crock pot liner in the crock pot if you want an easy clean up. Then place the little smokies inside. Pour the grape jelly and the BBQ sauce over the smokies. Stir to combine. Cook on low for 2-3 hours, or on high for 1.5 hours. Stir and then serve crockpot BBQ little smokies.
Crock Pot Little Smokies Recipe Just 3 Ingredients!
Store these meatballs in the refrigerator in an airtight container for up to 4 days. For longer storage, you can freeze them in an airtight, freezer-safe container or heavy-duty freezer bag for up to 3 months. To reheat, simply place the meatballs in a saucepan on the stove top, cover, and heat over medium-low heat until heated through.
Crockpot Meatballs and Little Smokies Deliciously Seasoned
This little smokies recipe requires just 5 minutes of hands-on time and a few hours of cook time in the crockpot for the perfect party appetizer. (Scroll below to the printable recipe card for complete details.) Combine the sauce ingredients. Whisk the BBQ sauce, grape jelly, Worcestershire sauce, Sriracha, and seasonings until smooth in the.
Julie's Crock of the Week! Crockpot Meatballs & Wienies
Little Smokies - Open the package and toss them in. No need to thaw even if they're frozen. Bbq Sauce - Any flavor will do - hickory, mesquite, hot & spicy, or Kansas City style. Choose your favorite. Grape Jelly - Adds the perfect sweetness and helps make the sauce thick to coat the little smokies. Try other jellies like apricot or.
Cranberry BBQ Crockpot Meatballs The Chunky Chef
Place the little smokies into a crockpot. Place the barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion powder and garlic powder in a medium bowl. Whisk until well combined. Pour the sauce over the little smokies. Cover and cook on low heat for 2-3 hours, then serve.
These tiny crock pot hot dogs pack a HUGE flavor! appetizers
Instructions. Whisk the chili sauce and grape jelly together inside of a slow cooker. Add the mini sausages and stir to coat. Cook on low for 4-6 hours or high for 2-3 hours, stirring once halfway through, until sausages start to plump and sauce simmers.
BBQ Little Smokies Crock Pot Crockpot appetizers, Appetizer recipes
Just a good old-fashioned dump and set recipe! Step 1: Combine both packages of Lil smokies, the brown sugar, and the BBQ sauce in the pot. Step 2: Cook for 2 hours on low heat. Garnish with sliced scallions or fresh parsley. Step 3: Just kidding, there's no step 3.
