Vegan Gulab Jamun Recipe Dairy free recipes, Vegan dessert recipes

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To make the syrup, boil water with sugar and cardamom pods. Add the discs and cook for 10 minutes then turn off the heat. Make the ras by boiling the milk and cream in a pan. Take two tablespoons of hot milk and add the saffron strands. Stir and set aside. Lower the heat and allow the mixture to simmer, stirring often.

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Let the mixture cool for 2 minutes then shape into balls by picking up 1 to 2 Tbsp of the mixture, pressing and shaping with one hand. Roll the ball in the remaining shredded coconut and serve. Cool completely before storing. Store in an airtight container on the counter for upto 3 days or refrigerated for a week.

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Bagara baingan is a popular Indian eggplant curry that is known for its tangy and flavorful sauce. This recipe uses the Instant Pot to make the dish quickly and easily in just 30 minutes. The Instant Pot Bagara Baingan is a great option for a vegetarian or vegan meal. Get the recipe: Bagara baingan.

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Place the milk in a large saucepan or Dutch oven. Add the drained, soaked rice and cook over low to medium-low heat for about 15-20 minutes or until the rice grains are really soft. Stir frequently, at least every couple of minutes. Don't cover the pot.

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Combine ¼ cup of cooked mixture with rice flour and make a paste. Stir it back into rice pudding and cook. It should now become more creamy. Add raisins and let it simmer for 15 minutes, stirring in between. Finally add the cream, cardamom, rose water, almond slices, pistachio slivers and simmer 10 minutes.

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Pumpkin Chickpea Curry. Image Credit: Easy Indian Cookbook. Enjoy the delicious flavors of Indian cuisine without the dairy (OR gluten)! From creamy curries to fruity desserts, this collection of.

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Instructions. 1. Blend all "cheese" ball ingredients in a high power blender until completely smooth. Pour this mixture into a nut-milk bag (over the sink), place the nut milk bag onto a small strainer over a bowl, gently twist the top of the nut milk bag closed, and refrigerate overnight (or for at least 8-10 hours). 2.

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Vegan Carrot Halwa Gajar Halwa Recipe. Mango Coconut Ladoo. Mango Sheera Recipe - Mango Semolina Pudding / Kesari / Halwa. Vegan Diwali Sweets Recipes - Dairy-free. Besan Burfi with Condensed Milk (Dairy-free) - Chickpea flour Fudge. Kesar Pista Masala Milk Mix - Saffron Pistachio Milk Shake. Vermicelli Pudding - Seviyan Kheer.

Kheeranand The Indian Rice Dessert Wealth of Food Recipe Indian

The Almond, Berry and Coconut Cake is a dashing treat for the palate, with its melt-in-the-mouth texture and splendid flavour. This unique cake is made with almond flour, coconut, pumpkin seeds, sunflower seeds and honey, unlike run-of-the-mill cakes that are made with maida and sugar. Your body.. Recipe# 40999.

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2.5 tbsp vegan butter. 9 to 11 tbsp sugar (fine sugar) (Indian desserts are sweet. Use a tbsp or so less for less sweet) 1/2 cup (0.5 cup) + 1 to 2 tbsp almond flour (blanched no skin works best) 1 tbsp coconut flour . optional , add more almond flour if needed. 1/2 tsp (0.5 tsp) ground cardamom.

Strawberry Phirni, Indian Rice Dessert (vegan and Dairy Free Option

Instructions. In a saucepan, combine the soaked, drained chana dal with 2 cups of almond milk and bring to a boil. Lower the heat, cover the saucepan, and cook for 30 minutes or until the lentils are really tender. Turn off the heat, let the mixture cool a little, and then blend into a coarse paste in the food processor.

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Vegan Richa's tip: Heat 1 cup non-dairy milk, ½ cup plus one tablespoon sugar, and 1 tablespoon coconut oil until boiling. Whisk in 2½ tablespoons cashew flour, reduce heat to medium-low, and continue to boil for 10 minutes until condensed milk consistency comes together. Combine with roasted chickpea flour; flavorings such as cardamom.

Indian desserts and Indian sweets recipes with photos.

Indian sweets are built on a trinity of full-fat milk, ghee and mawa. But for those of you who have a sweet tooth and are vegan or intolerant to dairy, dessert prospects are usually dim. If you don't want to be the one sipping on fruit juice for dessert at your next festive dinner party, try making any of these seven traditional sweet treats.

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Pour the cashew (or coconut) cream onto the crumbs, and mix until you have a smooth, pliable dough that's a bit sticky. Divide into 18-20 equal-sized pieces and roll each into a ball (coat palms with oil to help smoothen the surface). Air fry at 200 C for 25 minutes (or deep fry) the balls until golden brown.

Vegan Gulab Jamun Recipe Dairy free recipes, Vegan dessert recipes

In a heavy bottomed pan, dissolve sugar in half a cup (100 ml) cup of water and bring it to boil. Allow it to form a syrup of two thread consistency. Add cashew nut powder, cardamom powder, and rose water and mix with a spatula. Leave it to cool a little and harden without covering the pan.

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Gulab Jamuns, Vegan (Indian Sweet Balls In Flavored Syrup) Vegan Richa. saffron strands, oil, oil, raisins, water, ground oats, cardamom powder and 7 more. Kesar Kulfi Recipe - Indian Ice Cream with Saffron. Vegan Glutenfree Vegan Richa. saffron strands, raw cashews, raw sugar, full fat coconut milk and 5 more.