5Minute Dalgona Candy Beyond Kimchee


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A single piece of candy costs $13, and a set with five shapes is $65. 33 W. 32nd Street, near Broadway, Koreatown; 148 N. 7th Street, near Berry Street, Williamsburg; and online at Chowbus.


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There are only two ingredients—sugar and a small pinch of baking soda. You can find some dalgona making kits for sale, but you probably have all the tools you need on hand—a small pan or ladle, a pair of chopsticks, a piece of parchment paper, a spatula, and a cookie cutter. We put about a third cup of sugar in a small pan over medium heat.


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If they could get the shape out of the cookie without cracking it, the street vendor sometimes rewarded them with a toy.". Dalgona is available at Korean Street Eats at 2625 Old Denton Road.


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Melt the sugar in a ladle (or a small pan) over medium low to low heat. Do not overcook or burn sugar. Stir constantly, and control the heat by moving the ladle up and down from the heat. Once the baking soda is added, the mixture will immediately begin to foam and can burn quickly.


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Step 1: Prep your workspace. Line a baking tray with a sheet of parchment paper. Set aside. Rub some neutral-tasting oil (like canola or vegetable oil) on the underside of your hotteok press. (This is the traditional tool, but I used a pastry scraper.) This will help prevent the hot candy from sticking!


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Step 1: Put 1 1/2 tablespoons of sugar in a ladle over medium-low to low heat. When the sugar starts melting around the edge, stir with a wooden chopstick. Step 2: Continue to stir the sugar until it melts and caramelizes. If the sugar burns too quickly, reduce the heat.


5Minute Dalgona Candy Beyond Kimchee

How to Make Dalgona Candy. 1. Add two tablespoons of sugar to a metal ladle, then place directly over medium heat. 2. Stir constantly with a wooden chopstick until the sugar is melted and a light amber color. 3. Remove the ladle from the heat, add a pinch of baking soda, and mix vigorously until incorporated. 4.


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