date nut bread in a can recipe


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You can cook a variety of quick breads in jars, and they are great for the holidays or bake sales. Here's a recipe for date nut bread that demonstrates how t.


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Preheat oven to 350. Lightly spray or butter your 9×5 loaf pan and, if desired, line it with a sling of parchment paper so you can remove the loaf easily for slicing. Put the dates, butter, baking soda, salt and brown sugar in a mixing bowl. Cover with the hot coffee.


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Online Retailers. Another option for finding date nut bread in a can is to shop online. Many retailers offer a wide selection of bread products, including date nut bread in a can. Websites like Amazon, Walmart, and Thrive Market are good places to start your search. You can also check the websites of specialty food retailers to see if they.


Date Nut Bread Recipe (Teatime Date Bread) Fun FOOD Frolic

1/2 cup dark chopped chocolate chips. Directions. Preheat oven to 350. With fork, mix walnuts, dates, soda and salt in bowl. Add oil and boiling water. Let stand 20 minutes. With fork, beat eggs slightly, add vanilla. Stir in sugar and sifted flour. Mix in date mixture.


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Set aside to cool. Combine flour, baking powder and raisins in a separate bowl. When dates have cooled, stir in beaten egg and ½ cup hot water. Add flour to date mixture and stir until combined. Pour into well-greased and bake at 325 degrees for 45 - 60 minutes, until a toothpick comes out clean.


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How to make date nut bread. Start by pouring 2 cups of boiling water over the dates and baking soda. The mixture may bubble a bit. Let it cool before proceeding with the recipe. Next, whisk together the eggs, melted butter, sugar, vanilla, and salt. The mixture will be smooth and almost shiny.


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Preheat oven to 325 degrees. Grease one 4 x 8″ loaf pan generously with butter or spray with cooking spray. Prepping dates: Add the dates to a bowl or 2-cup measuring cup. Sprinkle the baking soda over the dates. Pour the boiling water over the dates and allow them to cool. Do not discard the water.


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Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Pour the hot coffee into the bowl, stirring to combine. Allow the mixture to cool for 15 minutes. Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth.


date nut bread in a can recipe

Preheat the oven to 350 degrees F. In a medium mixing bowl add the dates and cover with the boiling water. Add the butter on top and let everything rest for 10 minutes. After the 10 minutes has passes, add the sugar to the bowl and stir well to combine. Add the egg and vanilla to the bowl and stir to combine.


Date Nut Bread The Kitchen Magpie

Instructions. Place dates and raisins in bowl. Add soda and boiling water. Cover and let stand. Cream butter and sugar. Add vanilla, then egg, and beat well. Add flour, mix until moistened. Pour in fruit mixture, including liquid, and pecans, and mix gently to prevent crushing the fruits.


Date Nut Bread No Fail Recipes

Instructions. Preheat oven to 350°F. Place rack in middle position. If using cans: Wash and dry cans thoroughly. Generously grease and flour cans, removing the top lid but keeping the bottom lid intact. Set aside in a cool place. If using mini-loaf pans, grease and flour the pans, then set aside.


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Add the butter and set aside. In a large bowl with an electric mixer, beat the granulated sugar, brown sugar, and egg until incorporated and light. In a another bowl, whisk together the flour, baking powder, salt, and cinnamon. Add the dry mixture to the wet mixture, alternating with the date and water mixture.


Canned Orange Date Nut Bread Recipe Food Network

Walnuts- adds crunch, texture, and flavor to the recipe. Butter- adds richness to the bread. Step-by-step instructions . Step 1. Preheat the oven to 350 F and prepare a 9×5 inch baking pan with oil or butter. Step 2. Place dates in a medium bowl and pour boiling water over them. Add baking soda and mix until combined.


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Grease and flour a 9x5-inch loaf pan. In a medium bowl, combine dates and butter. Pour boiling water over top and let stand until cool. Stir cooled date mixture to break up any clumps. Add brown sugar and egg; mix until well blended. Combine flour, baking soda, baking powder, and salt in a bowl. Stir flour mixture into date mixture until just.


NATIONAL DATE NUT BREAD DAY December 22, 2023 National Today

Instructions. Preheat oven to 350°F and grease and flour 5 cleaned 15 oz cans. (I used the spray with the flour in it.) Place dates in large bowl. Add boiling water and baking soda. 1 cup chopped dates, 2 cups boiling water, 2 teaspoons baking soda. Stir in the butter until melted.


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Grease a standard 9×5 loaf pan and set aside. In another bowl whisk together the flour, cinnamon, cloves, ginger, nutmeg and salt, then set aside. In another large bowl, mix the butter and sugar together until crumbly. Beat in the egg and vanilla. Add the flour mixture and mix alternately with the date mixture. Stir in the nuts.