How to Cook Pulled Pork in an Electric Smoker
Smoked Pulled Pork By Brandie Skibinski August 4, 2021 7 Comments Jump to Recipe Cooked low and slow, this Smoked Pulled Pork is a delicious tried-and-true recipe that is tender and juicy! THE BEST SMOKED PORK I absolutely love my smoker. Wood pellet smokers have made smoking so much easier and accessible to more people.
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Shawn Hill Updated on: October 23, 2023 Jump to Recipe Are you looking for a simple way to smoke pulled pork? Then you're in the right place! In this guide, you'll learn: What cut of meat is best for pulled pork Simple pulled pork recipe How to smoke pulled pork (5 Easy Steps) And more!
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Remove from smoker and strain the juice into a small bowl. 04. Wrap the butt two times in foil. 05. Inject about 1 - 2 ounces per pound of the juice into the butt, then wrap 4 more times. 06. Place back on the smoker at 250°F for 1 hour per pound or until internal temp reaches at 195°F for pulled pork results. MASTER IT.
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Paprika Brown sugar - dark brown sugar will yield the best flavor Garlic powder Chili powder Cayenne Apple juice Salt and pepper That's it! What is the Best Cut of Meat for Pulled Pork? My favorite cut of meat for smoking pulled pork on the Traeger pellet grill is hands down, pork butt (aka Boston butt).
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Place the roast back into the smoker (heated up to 270-275 degrees), on a rack, fat side down. Leave it in the smoker for a couple of hours, until the meat reaches 200 degrees. Ring The Dinner Bell Take that porker out of the smoker, put it in a large pan, then get to pulling it apart.
Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque
Smoked pulled pork cooked low and slow over wood fire for the ultimate plate of barbecue meat. Learn how to trim, dry brine, and smoke this iconic cut of pork to perfection. Table Of Contents The pork shoulder has a great deal of fat and connective tissue running through it, making it prime for low and slow smoking.
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A bone-in pork shoulder or pork butt that is between 5-6 pounds, should take about 4-5 hours. You want the smoked pork roast to reach an internal temperature of 160°. At this point, it is ready to wrap up for the final step of smoking. The pulled pork is about ⅔ done cooking at this stage.
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Recipes Main Dishes Pork Pulled Pork Bob's Pulled Pork on a Smoker 4.7 (264) 203 Reviews 98 Photos This smoked pulled pork recipe is the correct way to smoke a pork shoulder with professional results — from the cider brine and sugar rub to the rave reviews you will receive.
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Preheat. Get your favorite smoker running steady at 225 degrees F. My favorite woods for making smoked pulled pork is either hickory or apple (or a combination of the two).
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Cooking your pork butt to 195-205℉, you will ensure that the connective tissue is broken down enough to give you a fall-apart tender pulled pork. Prepare your smoker and bring the temperature to about 225℉. I use my digital thermometer to monitor the temperature of the grill. Add the fruitwood.
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What cut of meat do I use? The best cut of meat to use for pulled pork is the pork shoulder. Which is not actually called that at the markets. This particular cut is called a Pork Butt. A whole pork shoulder can be divided into two sections: the top is the Boston butt, labeled as pork butt at the market. The lower part is called the picnic roast.
Pulled Pork aus dem Smoker von ChefkochVideo Chefkoch
1 When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes. 250 ˚F / 121 ˚C 2 While the Traeger comes to temperature, trim excess fat off pork butt. 160 ˚F / 71 ˚C Ingredients 1 (6-9 lb) bone-in pork shoulder 3 Generously season with Traeger Pork & Poultry Rub on all sides and let sit for 20 minutes. Ingredients
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Use hickory, apple, or a blend of wood pellets. Set your grill to 225 degrees. Smoke until fork-tender, 6-12 hours. Pull when the internal temperature is between 195 and 204 degrees. Let it rest for 30 - 60 minutes. Pull the pork butt with your hands. Apply sauce, but don't over sauce. MEATER® Plus Wireless Meat Thermometer Honey
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Whisk or stir for a minute to help the sugar and salt dissolve, then add the pork butt and seal well. Refrigerate for 12 to 24 hours. You may also want to reserve 2-3 tablespoons of rub for tossing with the pulled pork later after it is smoked. Rub the meat: Remove the pork from the brine and pat dry.
Easy Smoked Pulled Pork Recipe Old World Garden Farms
Place your seasoned pork shoulder on the grates of your smoker, close the lid, and smoke at 275 degrees F until the pork reaches an internal temperature of 165 degrees F. This process typically takes about 4.5-5 hours for an 8-pound shoulder. Wrap your pork shoulder.
Simple Smoked Pulled Pork KJ and Company
Published April 4, 2022. This post may contain affiliate links. Please read my disclosure policy. Fire up those smokers and get ready to enjoy a perfect smoked pulled pork shoulder recipe that has the ultimate bark with a fantastic BBQ rub. This will absolutely be your new go-to smoked pork recipe.
