How to Use Ramekins for More than Just Dessert
Line six 6-ounce ramekins on a baking sheet. Prepare the apple layer: First, brush the 1 Tablespoon of melted butter into ramekins to grease them. In a large bowl, stir the apples, brown sugar, cinnamon, and nutmeg together. Divide apples between ramekins. Make the crumb topping: Use a fork to mix this crumb topping.
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First, to make coffee you will need 12 g coffee for big cup of coffee or 3 cups of espresso (90 ml). Mix the hot brew with 1 tbsp Baileys and 1 tbsp sugar. Leave aside to cool. For Baileys cream mix 3 egg yolks with 2 tbsp sugar, 2 tbsp Baileys, 3 tbsp heavy cream on a double boiler or Bain Marie.
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Instructions. Preheat the oven to 375 degrees. Spray four ramekins with cooking spray and set aside. In a small bowl, toss together the blueberries, flour, and sugar. Divide between the prepared ramekins. In the same bowl, toss together the sugar, flour, butter, and salt.
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Preheat oven to 350°F (177°C). Grease 6-7 six-ounce ramekins with butter or nonstick spray. Place into a large baking pan or casserole dish. The cakes will bake in a water bath inside the casserole dish. Whisk egg yolks, milk, melted butter, lemon zest, lemon juice, and vanilla extract together in a large bowl.
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Instructions. In a small bowl, mix together the crumbs and melted butter. Press into the bottom of two 6-ounce ramekins. In a large mixing bowl on medium high speed (with the paddle attachment if using a stand mixer), beat together the cream cheese and sugar until smooth and creamy, about 1-2 minutes.
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Preheat the oven to 375ºF. Combine strawberries, blueberries, raspberries, flour, and sugar. Evenly divide filling amongst ramekins. In a bowl combine flour, oats, cinnamon, nutmeg, ginger, salt, and butter top make the topping. Evenly sprinkle the crisp topping over the berry filling. Bake until the topping is golden brown and the berries are.
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First, spray 2 4-ounce ramekins very well with cooking spray, and set them on a mini baking sheet. Preheat the oven to 350. In a medium bowl, whisk together the egg, sugar, oil and vanilla until very well blended. Set aside. In a small bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients in two batches to the wet.
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Instructions. In a large bowl, mix together the berries, corn starch, lemon juice, lemon zest, sugar, liqueur, and cinnamon. Let it sit for 30 minutes, giving it a stir every once in a while. Preheat the oven to 375 degrees F. Get out 6 4-oz ramekins, and distribute the berries and berry liquid evenly among them.
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Set the ramekins on a baking sheet. Melt the butter in a medium bowl in the microwave. Immediately add the chopped chocolate and stir until the chocolate is completely smooth and melted. If a few chunks remain, place the bowl back in the microwave for 20 seconds, then stir again. Repeat if necessary. Set aside.
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2. Old Bay Lobster Mac and Cheese. This Old Bay Lobster Mac and Cheese by Britney Breaks Bread is the ultimate comfort food. This recipe features perfectly seasoned broiled lobster mixed with macaroni and a delicious three-cheese sauce. 3. Baked Eggs in Ramekins with Spinach and Pancetta.
How to Use Ramekins for More than Just Dessert
Fill each ramekin with an even amount of graham crackers crumbs. In a medium bowl, cream room temperature cream cheese until smooth. Add in egg, sugar, and extract and mix until creamy. Fill each ramekin with batter. This fills 4 ramekins 3/4 of the way. Add 1 cup of water to a baking sheet and place the 4 ramekins on it.
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First make the pineapple topping: In a small skillet over medium-low heat, melt the brown sugar and the 2 tablespoons butter. When the sugar is melted, scrape the mixture into the two ramekins, trying to divide it as evenly as possible. 3. Then, place one pineapple ring in the center of each ramekin.
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Mushroom and Walnut Pate. View Recipe. "I got this recipe from a winery at a tasting. It is so delicious on French bread with some wine. For a chunkier consistency, you can fold in additional chopped walnuts at the end. I couldn't stop eating it at the tasting and neither could any of the other tasters!" —W.
Recipes That Use a Ramekin POPSUGAR Food
Baking in ramekins! You can make smaller portions of your favorite dessert without throwing away the extras (or putting on the extra pounds). Pie! Cookie! Brownie! Cake! Even fun recipes such as creme brulee and bread pudding.
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First, spray 2 6-ounce ramekins very well with cooking spray, and set them on a mini baking sheet. Preheat the oven to 350. In a small bowl, whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and pinch of salt. Set aside. In a medium bowl, whisk together the egg yolk, milk, oil, vanilla, and coffee (or water).
Pumpkin Cakes in ramekins for two Dessert for Two
Preheat oven to 350F. Have two 6-ounce** ramekins ready. In a large saucepan, melt the butter and 1/2 cup chocolate chips, stirring often so it doesn't burn. Remove from the heat and whisk in cocoa powder, sugar, and salt (batter will be a little grainy). Whisk in the egg and vanilla. Batter should smooth out.
