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Instructions. Heat 2 to 3 inches of oil in a deep heavy duty pot to 360ยฐF. Remove biscuits from can and separate onto cutting board. Use a small biscuit cutter or soda cap to cut holes in the center of each biscuit. Fry whole donut dough and donut holes in batches, typically about 1 minute per side. Flip using tongs.
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Step 1 - Whisk the dry ingredients in one bowl. Step 2 - and the wet ingredients in another bowl. Step 3 - Stir the wet mixture into the dry ingredients until just combined. Step 4 - Fill the donut cavities and bake for 8-10 minutes, or until a toothpick inserted into the center of the donuts comes out clean.
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Instructions. Combine the yeast, water, sugar, evaporated milk, salt, shortening, eggs, and vanilla in the bowl of a stand mixer. Pour in 2 cups of the flour and knead on a medium-low speed with a dough hook until well combined. Slowly add in the remaining flour until a smooth dough ball forms.
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Variations of this variety of donut include the sufganiyot, Berliner, and bomboloni. 12. Sour cream donut. For something a little different, try a sour cream donut. These donuts have sour cream incorporated into the batter. The result is a delicious cakey texture most will enjoy. 13. Boston Cream Donut.
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Mix together the water, sugar and yeast. Set aside until the yeast begins to bubble and the mixture gets foamy, about 10 minutes. Mix in the flour, cornstarch, milk and olive oil. Knead until the dough is smooth. Cover with plastic wrap and set in a warm place for an hour. The dough should double in size.
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Whisk the butter and eggs into the milk mixture. Pour the cooled butter into the milk mixture and add 2 large eggs. Whisk to combine and break up the eggs. Add the flour and salt and knead the dough into a smooth, tacky dough. Add 4 cups all-purpose flour and 3/4 teaspoon kosher salt.
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Make donut dough: Mix together 3 1/4 cups flour, 1 cup warm milk, 2 oz room temperature butter, 3 yolks, 2 tbsp sugar, 1/4 teaspoon salt, and the proofed yeast mixture in mixer on low speed, with the dough hook attachment until the dough comes together, about 2 minutes. Slightly increase the speed and knead for another 15-20 minutes or until the dough is tacky to touch.
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Boston Cream Donut. Boston creme donuts are yeast donuts filled with sweet vanilla custard and then topped with a rich chocolate glaze. Named after the Boston cream pie, they deliver the same flavors in a portable, fried dough form. 13. Beignet. Beignets are small, square, French-style doughnuts popular in New Orleans.
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A number of factors may affect the actual nutrition values for each product and, as such Krispy Kreme Doughnuts cannot guarantee the nutrition information provided on this site is perfect. If you have questions about a specific menu item, please ask a manager at your local Krispy Kreme store for additional nutrition information.
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Line a baking sheet with parchment paper and preheat oven to 375หF with rack in the center of the oven. Turn dough out onto a floured surface and roll the dough out to just under 1/2" thick. Cut circles using a 2 1/2 inch round cookie cutter. Re-roll scraps if needed to make 12 donuts total.
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Step 2: Bring the dough together and let it rest. Meanwhile, in a large bowl, combine the flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg. Alternatively add the dry ingredients with the milk to the butter mixture, beating well with each addition. Continue until all the ingredients are well mixed.
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Add 1/2 cup granulated sugar, 1/4 cup shortening, 1 egg, 1 egg yolk, and 1 and 1/2 teaspoons vanilla. Stir it all together with a rubber spatula. Carefully measure 3 and 1/4 cups bread flour (spoon the flour into the measuring cup, then level off the top.) Add the flour to your yeast mixture but don't stir yet.
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Some other types of doughnuts, such as jelly or cream-filled, often have a yeast doughnut base. These are full of air pockets and less likely to leave crumbs. Popular Yeast Doughnut Recipes: Yeast Doughnuts. Glazed Yeast Doughnuts. Crispy and Creamy Doughnuts. 02of 20.
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Scald milk and set aside to cool to 115หF. Proof yeast: In a large bowl, whisk together 1 cup flour, 1/4 cup sugar, 1 pocket yeast and 1/4 tsp salt. Add scalded and cooled milk, oil, egg yolks and vanilla and whisk to combine. Cover and rest 10-15 minutes until bubbles form on top.
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Preheat the oven to 375ยฐF. Lightly grease two standard doughnut pans. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Add the eggs, beating to combine. Stir in the baking powder, baking soda, nutmeg, salt, and vanilla.
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Step 1 Grease a large bowl with cooking spray and set aside. In a small, microwave-safe bowl or glass measuring cup, add milk. Microwave until lukewarm, 40 seconds. Add a teaspoon of sugar and.
