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Fully coat the tenders in each step. Place the tenders on parchment paper in the air fryer basket and spray them with oil. Cook each batch at 400°f for 15 minutes, flip and spray with oil halfway. Make sure the chicken reaches an internal temperature of 160°f. Remove tenders and let cool.


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In a small bowl add the eggs & milk and whisk to combine. Step 5. Dip each chicken tender in the egg mixture and then into the Doritos mixture. Step 6. Make sure the whole strip is coated. Step 7. Place the tenders on a parchment-lined baking pan. Step 8. Lightly spray the chicken tenders with cooking spray.


Doritos Chicken tenders Sweet Pea's Kitchen

Step 5: Using a rubber spatula or silicone basting brush, "paint" each chicken tender with mayonnaise and then immediately press both sides of the chicken into the crushed Doritos. Make sure that the whole strip is covered with the chip coating. If you feel like your Doritos are older or you want to add some bonus flavor, put a few shakes of garlic salt, paprika, or cayenne pepper into.


Doritos Chicken tenders Sweet Pea's Kitchen

How to Make Dorito Chicken Tenders. Preheat oven to 400F. Line a baking sheet with tinfoil and place an oven-safe rack overtop. Set aside. In a shallow dish, whisk together the egg and milk. Set aside. Place the Doritos in a food processor and blitz until chips resemble breadcrumbs. Empty into a second shallow dish.


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Press down slightly to help the chips stick to the chicken, then turn it over and coat the other side. Remove to a plate and repeat with the rest of the chicken. Place the Doritos coated chicken tenders in the air fryer basket. Make a single layer, not touching if possible. Air fry at 380F for 14-15 minutes.


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1. Cut Chicken into 3/4″ strips if you are not using Chicken Tenders. 2. Add Chicken to a bowl and season with the folowing seasonings: (1 tsp Garlic Salt, 1 tsp Onion Powder, 1/4 tsp Paprika, 1/4 tsp Black Pepper) 3. Crush the Doritos by using a food processor or blender, or crush by hand in a plastic bag.


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Instructions. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil and place an oven-safe wire rack overtop. Set aside. In a shallow dish make the egg mixture by whisking together the egg and milk. Set aside. Place Doritos in a food processor and blitz until chips resemble fine crumbs.


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Pour the Dorito crumbs and Panko into a medium-sized bowl and set to the side. Place flour, cajun spiced, and cayenne pepper in one bowl and eggs in another. Whisk the eggs. Preheat your Air fryer ( if needed ) to the chicken pre-set temp. or 380. Take a chicken tender and put it in the flour and dredge them.


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Instructions. Preheat oven to 400°F. Cut chicken into strips (about ¾″) Place crush Doritos until you have 1 ½ cups of crushed Doritos. Whisk together egg & milk in a separate bowl. Dip each strip in the egg mixture and then into the Doritos mixture. Press the chips into the chicken making sure the whole strip is coated.


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Empty into a second shallow dish. Cut the chicken breasts into strips about 1″ thick. Dredge the chicken tenders in the egg-milk mixture, and then coat completely in the Dorito crumbs. Place the coated chicken tenders on the prepared cookie sheet. Bake for 18-20 minutes until an inserted meat thermometer reads 165F.


Doritos Crusted Chicken Fingers How to Make Doritos Chicken Tenders

Preheat oven to 400℉. In a food processor add the Doritos chips and crush them into a Panko breadcrumb texture. Place the crushed Doritos into a bowl. In a bowl add the eggs and whisk together, in a second bowl add the flour and the seasonings and whisk together.


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Empty into a second shallow dish. Cut the chicken breasts into strips about 1″ thick. Dredge the chicken tenders in the egg-milk mixture, and then coat completely in the Dorito crumbs. Place the coated chicken tenders on the prepared cookie sheet. Bake for 18-20 minutes until an inserted meat thermometer reads 165F.


Doritos Chicken tenders Sweet Pea's Kitchen

Instructions for Making Doritos Chicken Tenders. Preheat Oven: Preheat your oven to 400°F. Prepare Chicken: Cut the chicken into strips, about ¾ inch thick. Crush Doritos: Crush the Doritos until you have 1 ½ cups of crushed Doritos. Egg Mixture: In a separate bowl, whisk together the egg and milk. Coating: Dip each chicken strip in the egg mixture and then into the crushed Doritos.


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Slice chicken into pieces about 3-4 inches long by 2-3 inches wide. Place in bowl and set aside. Depending on the size of the chicken breast, you will get 5-7 pieces in each one. 4. Open top of Doritos bag, then hold the top closed and squeeze to crunch up the Doritos. The pieces will resemble crunched up corn flakes.


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Place the coated chicken tenders on a greased air fryer tray or in the greased air fryer basket. Set the timer for 7 minutes at 350 degrees F. After 7 minutes, flip the chicken and add another 7 minutes. (Air Fryer Setting)Check the internal temperature of the chicken, then plate, serve, and enjoy! Plate, serve, and enjoy!


Doritos Chicken tenders Sweet Pea's Kitchen

Preheat an oven to 180°C (350°F). In a bowl, combine the flour, salt, and pepper. Now, in another separate bowl, add the eggs. In yet another bowl, add the crushed Doritos. Dip the chicken into the flour, egg mixture, then the Doritos. On a lined baking tray, place the coated pieces of chicken. Bake in the oven for 15 minutes.