Doritos Locos Taco Pasta Salad


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It has all the best parts of a taco but served as a pasta salad instead and topped with Doritos! A CRAVE-WORTHY PASTA SALAD. Ditch the normal pasta salads for a party and whip up this easy Taco Pasta Salad instead. Trust me, everyone will want the recipe! This tasty pasta salad is cheesy, crunchy and so simple to make.


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Cook the pasta according to package instructions. Drain the pasta and rinse it well with cold water. Brown and crumble the ground beef in a skillet over medium-high heat. Drain off the fat and mix in the taco seasoning. Add all the ingredients to a large mixing bowl and toss well until everything is coated with dressing.


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Chop up a head of iceberg lettuce and place it in a large serving bowl. Add onion, corn, kidney beans, diced tomatoes, and grated cheese to the bowl with the lettuce. Toss to combine. Add the Meat and Chips. Gently fold in the cooled taco meat, the crushed Doritos, and the dressing. That's it!


Taco Pasta Salad with Doritos puts a zesty twist on regular pasta salad

Instructions. In a skillet, add the ground meat and taco seasoning. Cook until the meat is done, with no more pink. Add the corn, and brown it slightly. Remove from the heat, and set aside. In a large serving bowl, arrange the lettuce, the meat and corn mixture, the black beans, and the tomatoes.


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Cook rotini noodles according to package directions. Drain and rinse with cold water. In a large bowl, mix the noodles, cooked beef & onion mix, taco seasoning, lettuce, cheese, green pepper, tomatoes and dressing. Add the crushed Dorito chips over the top. Refrigerate until ready to serve then mix in the Doritos.


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How To Make Taco Pasta Salad. Cook and drain the pasta noodles. Brown the ground beef and drain the grease. Half the tomatoes. Toss all the ingredients except the chips, in a large bowl. Add the Doritos when you're ready to serve so they don't become soggy in the dressing. Enjoy.


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Drain any excess oil and add the ground beef to the pasta. Stir in the taco seasonings and mix with the beef and pasta until evenly coated. Next, add in the cheese, pepper, onion, tomatoes, cilantro, black beans, lime juice, and jalapeno pepper (if using) and toss to combine. Then, add in the dressing and toss to coat the salad evenly.


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Add the cooked, rinsed and drained pasta to a large bowl. Then add the cooked and cooled beef, grape tomatoes, bell pepper, green onion, cheese, and green onion. Mix to combine everything. Add the rest of the olive oil and salsa. Then add the cumin, chili powder, oregano, salt, and pepper.


DORITOS TACO PASTA SALAD!

Brown and crumble ground beef in a medium skillet. Once cooked, drain excess grease. Add packet of taco seasoning and water. Let water reduce until the beef mixture is thick. Turn off heat. Crush Doritos and place into a large bowl. Next add in taco beef mixture. Then add beans, shredded lettuce, cheese and diced tomatoes.


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Add in the pasta, 1 teaspoon of taco seasoning, salt, and water to the Instant Pot insert. Close the lid and turn the vent to the sealing position. Set to manual pressure/high pressure for 4 minutes followed by a quick release. Remove the pasta, drain, and transfer to a bowl. Cook the beef in a skillet and add the taco seasoning.


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Remove fat, stir in both taco seasonings (2 envelopes), and cool. In a large serving bowl, toss together pasta, beef, dressing, red onion (3/4 cup), red pepper (1 medium), tomatoes ( (16.5-ounce) container), and cilantro (1 cup) until evenly coated. Cover and refrigerate for 4-6 hours, or overnight, for the best flavor.


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Drain the pasta in a strainer and then rinse it with cold water. Heat a skillet over medium heat. Cook ground beef thoroughly, breaking it up. Once cooked, remove any excess grease from the pan, then add the taco seasoning and water. Stir and let simmer for a few minutes, then let cool down completely.


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Brown the ground beef until no pink remains. Drain any fat. Stir in the taco seasoning packet and water. Simmer until thickened, about 5 minutes. Set aside to cool. In a large bowl, combine the lettuce, peppers, black olives, pinto beans, tomatoes, cheddar and green onions. Top with the seasoned and cooled ground beef.


DORITOS TACO PASTA SALAD!

Make Ahead Pasta SalaD. This Taco Pasta Salad can be made in advance if serving within 24 hours, otherwise follow the prep ahead instructions for the best results for serving a crowd. 1. Hold the lettuce and Doritos. The avocados can be chopped and added if you toss them in some lime juice first.


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Drain and run cold water over pasta. Set aside to cool. Meanwhile, cook the ground beef over medium-high heat in a skillet until browned. Add taco seasoning and water. Simmer, stirring occasionally, for about 5 minutes or until the liquid has been absorbed and the meat is evenly seasoned. Set aside to cool.


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Step. 1 For the dressing: In a small bowl, whisk together all the ingredients, set aside to allow the flavors to meld. Step. 2 For the pasta salad: Bring a large pot of generously salted water to a boil. Add the pasta and cook until al dente, 2 to 3 minutes less than the package instructions. Drain the pasta and rinse with cold water to stop.