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Allspice dram, allspice liqueur, pimento dram—it doesn't matter what you call it as long as you own a bottle of the stuff. Made with pimento berries (not peppers), the dark and spicy liqueur.
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Allspice dram would eventually discover its true application with the rise of tiki; our 1947 copy of Trader Vic's Bartender's Guide lightly employs Allspice dram in short cocktails like the Porto Rico and Mexicano. Allspice dram was poured more liberally by the father of Tiki, Donn Beachcomber, in his infamous three dots & a dash.
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Drinks from the early 1900s, recipes like the Winter Cocktail and the Lion's Tail, highlighted the unique taste of this sweet & spicy ingredient. When the Tiki Cocktail movement was on full blast after the 1930s, Allspice really was a staple in bars. Until the 1980s, it was easy to get a bottle of Allspice Dram in liquor stores all over the.
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At some point, during the 1800's, dram came to refer only to spirits, rather than any drink and a dram was both the drink itself, such as whiskey, or the act of drinking it. So, to dram was to drink drams, usually referring to small drinks, such as taking a "dram of brandy." A person who imbibed regularly was known as a dram-drinker.
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Sound Brewery notes pubs in different regions will measure out drams according to different standards (unless, of course, the bartender is mixing an actual drink with whiskey). Cocktail Society.
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The Seahorse cocktail is a truly nautical experience. The drink uses rum and allspice dram to replicate the taste of sailing on the seven seas. Orange and lemon juices add bright citrus flavor while fighting scurvy. Between the rum and the allspice dram, the Seahorse teems with spice taste.
Glengoyne Distillery announces new addition to Teapot Dram series
Pear spirits and allspice dram are a natural pairing, the way you'd spice a pair before poaching or baking it. This pear cocktail from Gramercy Tavern in NYC is a bit like an autumn margarita, made with silver tequila and lemon, plus rich pear liqueur. The allspice dram completes the picture, and the final result is both elegant and delicious.
Tonight’s dram... r/Whiskyporn
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In the UK, the measure was 26 and 2/3 oz. till 1980, till the measure changed to a ml scale. Using the 1 oz "shot" or dram definition, then, a whisky bottle would hold just under 27 drams. Using the US definition of a "shot" being 1.5 ounces, which is 44.36 ml, there are just under 17 shots (16.9 to be precise) in a full bottle of whiskey.
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Tonight’s dram... r/Whiskyporn
Allspice dram is a liqueur made with rum and allspice berries! It adds a bold, sweet and spicy undertone to cocktails. It's mysterious, bold, spicy sweet, and transforms cocktails in an instant: it's Allspice Dram!This dark brown liqueur is a historic cocktail bar ingredient, and brings an intense allspice and clove finish to any drink.
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This Rickey by herbalist and cocktail specialist Lukas B. Smith at Washington, D.C.'s Cotton & Reed showcases the rum distillery's allspice dram. "The lime juice and soda water show off the lighter side of dram," says Smith.
Wee dram Food, Alcohol, Dram
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Recipe for homemade bottled allspice dram Homemade, Dram, Bar drinks
It refers to one-eight of a fluid ounce, less than a teaspoon, or barely enough whisky to get the sides of your glass wet. When you're enjoying a modest pour of your favorite whiskey after dinner, you're probably drinking more like eight or 10 textbook drams, and a cocktail at a fancy bar might contain something like 16 drams of spirit.
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