Treats & Trinkets Drunken Apple Pie
It's the age-old "supply-and-demand principle": when a good is in high demand, mass production mitigates the desperation of the item. Store-bought dough and canned, gelatinous apple filling slopped together in what is deemed, "grandma's apple pie," is the quick-fix answer to the apple pie cry (no rhyme intended).
Ma's Apron Strings Drunken Apple Pie Laced w/Bacon
Directions. Preheat the oven to 425ºF. Roll both pie crusts into 1/8" thick rounds on a lightly floured surface. Lay one of the rounds in a 9" pie pan. Dock the crust by poking holes in the bottom and sides with a fork. Set the prepared crust and top crust aside. In a medium saucepan, combine the dates, golden raisins, and bourbon.
Ma's Apron Strings Drunken Apple Pie Laced w/Bacon
Directions. Stir apples, sugar, cinnamon, and nutmeg together in a large saucepan. Pour rum into apple mixture and stir until apples are evenly coated and a thick sauce forms. Bring apple mixture to a boil over medium heat and cook, stirring frequently, until apples are soft, about 20 minutes. Cool for 5 to 10 minutes before serving.
Treats & Trinkets Drunken Apple Pie
In a large bowl, combine the Bourbon-infused apples with the fresh cut apples. Add the sugar, flour, salt, ½ tsp of ground cinnamon, ⅛ tsp of nutmeg, lemon juice and lemon zest. Stir well. To make the streusel topping, in a separate bowl, combine ½ cup sugar, ½ cup flour, 2 tsp water, 3 Tbsp softened unsalted butter, and 1 tsp cinnamon.
Treats & Trinkets Drunken Apple Pie
Add your bourbon and apples to a deep pan or Dutch oven, over medium heat, cover and let apples cook 5 minutes. This will allow the apples to soften and juices release. Simmer until liquid reduces by half. 4. Add remaining pie filling ingredients and make sure apples are well covered in seasoning. 5.
A Drunken Apple Pie Recipe Fresh Exchange
1 egg. 1/2 cup of brown sugar (optional…depending on how sweet your apples are) To make the pie is very simple: Preheat the oven to 375 degrees. Roll out the two crusts based on your directions from either the premade crust you have or if you made your own from the recipe above. I am a huge advocate for making your own crust.
Drunken Apple Pie Milkshake a Boozy Fall Flavored Treat Graham
1 egg, beaten. Directions. Roll out bottom crust. Chill in the refrigerator. In a large bowl mix the apples and lemon juice together. In a separate bowl, combine the flour, sugar, nutmeg, cloves, cinnamon and salt. Slowly stir the dry ingredients in until apples are completely covered. Let the apples sit for 15 minutes.
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Drunken Apple Pie Skillet Cake Sleepers
Combine the flour, salt, and sugar in a large bowl and stir briefly until the mixture is aerated. Using your fingers, cut the butter into the dry ingredients until it's in pea-size pieces that are slightly yellow in color, about 4 to 5 minutes. Then take 2 tablespoons of the bourbon and mix just until the dough comes together.
The Perfect, Imperfect, Vegan, Gluten Free, Drunken Apple Pie Laurel
Pour 1 tbsp vodka into the shot glasses. Repeat the process to obtain 3 roses. Put butter in a hot frying pan, place the roses with the glass, then add the brown sugar. Remove the glasses and pour the vodka over the apples and cook for a few minutes. Place the apples on a plate and freeze for 30 minutes. Step 3/5.
Ma's Apron Strings Drunken Apple Pie Laced w/Bacon
Grease a pie dish and line with 1 sheet of shortcrust pastry. Preheat oven to 180oC. In a bowl, combine the apple, cinnamon, nutmeg, brown sugar and rum. Empty into pie casing. Top the pie with the remaining sheet of pastry. Use a fork to crimp the edges to seal, cut away excess pastry with a knife. Brush top of pie with egg and sprinkle with.
A Drunken Apple Pie Recipe Fresh Exchange
This Drunken Apple Pie with Bourbon Glaze plays off the natural oak, vanilla and caramel flavors of bourbon to add depth to your favorite classic. The smell of apple pie is standard around Thanksgiving time, but the comfort. Ready to kick your apple pie up a notch this year? Why not add a boozy twist?!
A Drunken Apple Pie Recipe Fresh Exchange
Drunken Apple Pie Filling:subheading: Drunken Apple Pie Filling: 2 tablespoons unsalted butter. 2 tablespoons unsalted butter. 6 large apples (half sweet, half tart) 6 large apples (half sweet, half tart) 1 squeeze of lemon juice. 1 squeeze of lemon juice. ½ cup brown sugar.
A Drunken Apple Pie Recipe. Adding in some bourbon and pears and this
Directions. Melt butter in a large chef's pan or sauce pan over medium low heat. Add cinnamon and brown sugar. Stir until well mixed. Add apples. Stir with a wooden spoon (to avoid breakage) until soft and well coated (20-30 minutes) Add Cognac and simmer for 2 minutes.
A Drunken Apple Pie Recipe Fresh Exchange
Preheat the oven to 425°F. Toss the apples with the orange juice immediately after chopping to prevent browning. In a large mixing bowl, mix the apples with the flour, rum, sugar, cornstarch, spices, and vanilla, making sure the apples are well coated. If desired, add mix-ins, such as raisins.
A Drunken Apple Pie Recipe Fresh Exchange
In large bowl, toss apple slices with 1/2 cup sugar, brown sugar, flour, lemon juice, nutmeg, allspice, vanilla and rum and set aside for 1/2 hour. Afterwards, drain juices into 1-quart saucepan and simmer until thickens. Set aside. Process 2 apples with 1/4 cup sugar and 1/4 teaspoon cinnamon and combine with the now thickened juices.
