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Instructions. Preheat oven to 350 degrees. Spray an 8x8 inch baking pan with baking spray. Whisk together melted butter, sugar, eggs, and vanilla extract. Whisk in the cocoa powder, flour, salt, and baking powder. Fold in the chocolate chips and ½ cup of the shredded coconut.

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Divide up some of the brownie pieces into 2 wide serving glasses, on the bottom layer. Add a few drizzles of hot fudge or warm caramel sauce, or both. Add a 2-3 slices of strawberry. Then, add a 2 small scoops of ice cream. Top with more brownie pieces, more sauce, strawberry slices, and more ice cream.

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Add the eggs; whisk to combine. Add the flour, sugar, vanilla extract, baking soda, and kosher salt. Stir to combine. Fold in the remaining 1 cup of chocolate chips and the optional nuts. Pour into the prepared pan. Bake for approximately 27-33 minutes, or until the brownies are set but still soft in the middle.

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Top brownies as desired. STEP 4. Prepare Topping Variations: Peanut Butter Cup Brownies: Prepare brownies as directed above. Sprinkle coarsely chopped 3 (1.5-ounce) packages unwrapped peanut butter cups evenly over hot brownies. Lightly press into brownies. Cool completely before cutting. S'more Dessert Brownies: Prepare brownies as directed.

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Stir after each increment. Add the egg and vanilla to the chocolate mix and whisk until fully combined. Tip - Mix the egg separately in a small bowl before adding to the chocolate to ensure even distribution. Sprinkle the flour and salt over the top of the chocolate mixture and whisk until no white streaks remain.

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7 Brownie Topping Ideas. 1. Berries. Berries always go well together with brownies, or anything with chocolate, really. The contrast between the rich and bittersweet chocolate taste with some tangy and sweet berries pair together really nicely. You can add slices or whole fresh strawberries, blueberries, or raspberries on top of your brownies.

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Here are four of our favorite upgraded brownie recipes with toppings: 1. HERSHEY'S Triple Chocolate Brownies. There's something really special about brownies with toppings. The contrast between the chewy base and the smooth frosting makes them even more decadent.

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Whisk in the cocoa powder, flour, salt, and baking powder until combined. Spread batter evenly into greased baking pan. Bake for 20 minutes. Top with flaked coconut, butterscotch chips, semi-sweet chocolate chips, pecans, and drizzle the condensed milk over the top evenly. Bake for an additional 25 minutes.

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Preheat the oven to 350°F. Line a 9×13 with foil and spray with cooking spray, set aside. In a medium-sized bowl add the butter and chopped chocolate. Microwave for 30 seconds, stir. Microwave for another 30 seconds, stir. Start microwaving at 15-second intervals stirring in between until the mixture is melted.

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To Make the Brownies. Prep. Preheat oven to 350 degrees F and grease a 9×9 square baking pan. Combine the dry ingredients. Whisk together the flour, cocoa powder, baking powder, and salt. Combine the wet ingredients. Mix together the oil, sugar, and vanilla extract. Add the eggs and mix to combine.

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Mint Chocolate Chip Ice Cream. Add a refreshing twist to your dessert with a scoop of mint chocolate chip ice cream. I absolutely love the combination of cool mint and rich chocolate in every bite. The smooth and creamy texture of the ice cream perfectly complements the fudgy goodness of a brownie.

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HOW TO MAKE EASY BROWNIES. Start by preheating oven to 350 degrees. I made sure my butter was room temperature. I mixed it up with my rubber spatula, then stirred in the sugar and kept beating. Next I tossed in my eggs and vanilla, but decided to reach for my hand mixer.

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12. Add 1 can of fruit to the brownie mix. Take your brownie mix, 1 egg and 1 can of fruit with juice (raspberry, cherry, etc) and mix carefully to keep the fruit pieces intact. This eliminates using oil in your brownies and makes them a little lower in fat. You could also try this with a boxed cake mix. 13.

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Instructions. Make the brownie batter according to the box. Preheat the oven to the temperature identified on the box and pour the batter into a parchment paper-lined pan of your choice. Add your brownie topping of choice to the top of the batter. Bake your brownies according to the instructions on the box.

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First you will need to mix the butter and sugar together with a mixer for about 2-3 minutes, until light and fluffy. Add the eggs and mix together. Add the Hershey's syrup and the flour and continue to mix until well combined. Prepare a 9X13 pan by placing parchment paper on the bottom and up the sides of the pan.

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Next, spread the topping all over the baked brownies and set them aside in the fridge to cool. You can then prepare your chocolate sauce topping by melting some chocolate chips along with butter. Finally, pour this liquidy goodness over the light green layer then allow it to cool. 6. Chocolate Coconut Topping.