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Cake Directions. Preheat the oven to 350 degrees and spray the cake pans with pam baking spray. Combine all ingredients for the cake into a standing mixer and mix until combined. Divide the cake batter into two bowls. Mix in a few drops of red gel food coloring into 1 bowl of cake batter and mix until combined.
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Peppermint Candy Cane Antlers: For this recipe, I used pretzels, but you can also use mini candy canes to make the antlers. Oil Substitutes: Make these easy reindeer brownies slightly healthier by swapping out the oil for a 1:1 ratio of applesauce, mashed banana, or pumpkin puree. Make a Second Batch: This is a great recipe for a Christmas.
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Make an assembly line of all the ingredients; nutter butter cookies, edible eyeballs, antlers, and red M&M's. Prepare a baking sheet, or clean countertop, by lining it with parchment paper. Set aside for later. Place the semi-sweet chocolate chips and coconut oil into a microwave-safe bowl and microwave for 1 minute.
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This will make cleanup a breeze. Step 2: Melt the chocolate wafers in the microwave, being sure to stir every few seconds until smooth. Step 3: Dip one side of each Nutter Butter cookie into the melted chocolate, leaving the back side of the cookie uncovered in chocolate. Place the dipped cookies on the parchment-lined sheets.
Reindeer Antlers
Spray the cake pans with nonstick cooking spray and line the bottoms with parchment paper. Set aside. Follow the directions on the cake box to prepare the cake batter, then divide the batter into two bowls. Mix in a few drops of red gel food coloring into 1 bowl of cake batter and mix until combined.
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Instructions. Make or purchase 12 cupcakes. In the bowl of a stand mixer, cream the butter for the chocolate buttercream frosting. Scrape down the sides of the bowl, add the baking cocoa, powdered sugar and vanilla extract and beat on low until smooth. Repeat the same steps for the vanilla buttercream.
Reindeer Antlers
Hold the headband up to your head in a mirror so you can see if you like the placement. Wrap all the wires completely around the headband at least twice, and then make sure that the antlers are sitting firmly in place. 8. Cover the headband and antlers with brown yarn, tissue paper, or brown tape.
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Using the chocolate as "glue" add the pretzel sticks for the reindeer antlers to the top of the cookies. Add melted chocolate towards the bottom of the cookie and place the red M&M for the reindeer nose. Then add melted chocolate just above onto both sides of the "nose" to affix the candy eyes.
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Reindeer Chocolate Bark could be the easiest Christmas dessert recipe ever! This no-bake Christmas dessert takes 15 minutes to make simply by melting milk chocolate chips in the microwave and decorating it to resemble Rudolph with pretzel antlers, edible candy eyes, one red candy nose, and a dusting of mint snow.
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1-2 Tablespoons water. Prepare 2 baking trays by lining them with baking paper. Cream the butter, sugar, and honey until light and fluffy using a hand mixer. Add the flour mixture and mix until it resembles coarse sand. Add as much water as you need at this step (start with 1 Tablespoon) until the dough comes together and forms a ball.
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Take your reindeer antler pretzels to the next level with these helpful tips and creative variations: 1. Use white chocolate for a different look. For a unique twist on the classic reindeer antlers, try using white chocolate instead of dark or milk chocolate. The light color will give your pretzel antlers an elegant and wintery appearance.
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Add eggs and vanilla, stirring until blended. Stir in flour, 1 cup cocoa powder and salt until a batter forms. Spread the brownie batter evenly in prepared baking pan and bake 30 minutes or until a toothpick inserted in center comes out clean. Cool 15 minutes in pan.
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Directions. Melt the chocolate in the microwave 5-10 seconds at a time, stirring each time. Print out the reindeer antlers template. Then, place a piece of parchment paper on top. Pipe the chocolate on the parchment paper to make the reindeer antlers. Arrange the chocolate-covered almonds on a round platter. I used an 11" (26 cm) round platter.
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Line a cookie sheet with parchment paper or a silicone liner. Set aside. In a large bowl, cream together the butter, brown sugar and white sugar for about 2 minutes until light in color and mixed well. Add in the vanilla and milk and stir to combine. Add in the salt and the flour and mix until all combined.
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Instructions. Remove 3/4 cup red and green M&M'S® Brand MINIS® and set aside for decoration. Line a baking sheet with Reynolds® Parchment Paper. Melt the DOVE® Chocolate in a bowl set over a saucepan of boiling water. Stir the mixture as it melts. When mixture is shiny and smooth, turn off the heat.
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Step 3 - Stick 'Em. Now, place a lollipop stick into the bottom of a large marshmallow. Dip the marshmallow into the melted chocolate and swirl around, making sure your marshmallow is completely covered. You can use a spoon to make sure every bit is covered. Tip - score the marshmallow with a knife where you want the antlers placed to make them.
