Homemade Eggnog Recipe
Let cool at room temperature, about 1 hour. Cover and refrigerate until cold, at least 2 hours or up to 1 week. Whisk the remaining 1/2 cup heavy cream in a large bowl until stiff peaks form.
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Yes, you can freeze eggnog in a carton. To do so, transfer the eggnog to a rigid plastic container with an airtight cover, leaving space for expansion. Homemade eggnog has a shorter lifespan than store-bought eggnog, which can stay fresh in the fridge for up to 7 days. Frozen eggnog can last for 4 to 6 months when stored at below 0 degrees.
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How To Freeze Eggnog. While it might seem counterintuitive, you have our permission to freeze eggnog in its carton. Once frozen, wrap it in a zip-top freezer bag to keep the freezer burn out. Alternatively, give eggnog a good shake and pour it into ice cube trays by the tablespoon. Once the eggnog is frozen, pop the cubes into a zip-top plastic.
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Wait Until the Eggnog Has Cooled Down. To freeze eggnog, wait until it has cooled down and put it in an airtight freezer container. If it's store-bought and closed, you can put the carton or bottle in the freezer as it is. This step is especially important for homemade eggnog. Perhaps there are leftovers from a party, or you want to save them.
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Store-bought eggnog contains more preservatives, so it lasts longer than its homemade counterpart. You can see how long an unopened refrigerated carton of store-bought eggnog lasts on the information printed on the packacging. Often it is about 5 to 7 days. Opened store-bought eggnog lasts about 3 to 5 days in the fridge.
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All needed is a sealable carton, plastic bag, glass container with a lid, or an airtight box. You can freeze eggnog in its original container as long it's still sealed and unopened. If you have opened the store-bought eggnog, the best containers for freezing are those made of plastic or glass. Freezer bags are also a good option for freezing.
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Instructions. Place 4 egg yolks in a large mixing bowl along with the golden caster sugar. Whisk until light yellow ribbons are formed and it has doubled in size. Place the milk, cream, lemon zest and the vanilla paste in a large saucepan and heat over a low heat until just before a simmering point is reached.
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Simply place the unopened eggnog carton standing upright in the freezing, and leave it for a few hours. Once the eggnog is frozen solid, you should place it into a plastic freezer bag and place it back into the fridge. As it is already frozen, you can lay the eggnog flat or standing up, whichever makes the most out of the space in your freezer.
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For one drink, fill your cocktail shaker with about two cups of ice. Pour in 3/4 cup of eggnog and, if spiking it, one ounce of your alcohol of choice. For me, that is either dark rum or bourbon. Seal the shaker and shake it vigorously for 10 to 15 seconds until the outside of the shaker is frosty. Strain the eggnog into a glass.
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The simple answer is yes. Both home made eggnog and store-bought eggnog is perfect for home freezing, so you can keep sipping that 'milk punch' all the way into the new year. You could even make up extra cartons in large batches and store them in a chest freezer to enjoy it all year round.
Eggnog Carton
Today, we're far more likely to pick up a carton of refrigerated eggnog from the store than a powdered mix. First sold in supermarkets in the late 1930s, eggnog in cartons became a common product.
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Aim for a ratio of about five-to-one of eggnog to your selected spirit for the best flavor. For each 8-ounce glass, add one shot (1.5 ounces) of alcohol. If you're mixing up a larger quantity in a pitcher of punch bowl, stir together a one-quart carton of eggnog with about four-and-a-half shots, or a half-gallon carton with about none shots.
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Heat the milk, cinnamon, cloves, and a dash of vanilla. Boil, then remove from heat. Whisk the egg yolks, then whisk in the sugar. Gradually whisk the hot milk mixture into the egg mixture. Cook the mixture over medium heat until thick, then strain to remove the cloves. Stir in the cream, rum, remaining vanilla, and nutmeg.
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Place the unopened eggnog carton upright in the freezer for a few hours until frozen solid. Step 2: Package. Place the frozen sealed carton into a freezer bag. This extra layer of plastic protection prevents freezer burn and the absorption of surrounding odors. Step 3: Label and Freeze.
Eggnog
Eggnog is a product made of milk, eggs, cream, and sugar. It is therefore highly perishable. You can keep eggnog in the freezer for up to 6 months. After six months, its quality tends to deteriorate. After thawing your eggnog, you can keep it in your fridge for up to 3 days.
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Whisk the eggs, egg yolk and sugar in a bowl until combined. Heat the milk and 1/2 cup heavy cream in a medium saucepan over medium heat until steaming; do not boil. Remove from the heat. Whisk 1 cup of the hot milk mixture into the egg mixture, then whisk the egg mixture back into the saucepan. Cook over medium heat, stirring constantly with a.
