Restaurante KOKOY by Hideki Matsuhisa FaceFoodMag
Hideki Matsuhisa nació en Toyota (Japón) en 1972. Desde pequeño vivió de cerca las técnicas de la cocina japonesa y el sushi junto a su padre, maestro de sushi y propietario de un restaurante. A los 20 años se desplazó a Tokyo, donde estuvo trabajando en varios restaurantes y formándose en las diferentes técnicas culinarias japonesas.
Hideki Endo, chef exécutif du restaurant Matsuhisa Paris
Hideki Matsuhisa . Historia de KOY SHUNKA. La historia de KOY SHUNKA va de la mano con la vida, historia y recorrido de Hideki Matsuhisa. Si os apasiona la cocina nipona tanto como a nosotros, habréis probado u oído hablar de SHUNKA. Fue el primer restaurante en el que probé la cocina japonesa.
Receta de nigiri de atún kobuyime de Hideki Matsuhisa El Diario Vasco
Nobu Matsuhisa. Nobuyuki " Nobu " Matsuhisa (松久 信幸 Matsuhisa Nobuyuki; born March 10, 1949) is a Japanese celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. His signature dish is black cod in miso. He has restaurants bearing his name in several countries.
Hideki Matsuhisa abre restaurante en Formentera Kokoy 7 Caníbales
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Japón en España una ruta por los restaurantes nipones
Born in Toyota (Japan) in 1972, Hideki Matsuhisa is the only Japanese chef with a Michelin star in Spain (Koy Shunka, Barcelona). He manages several restaurants in Barcelona, as well as in Belgium and Andorra. The chef has now arrived in Formentera with a new gastronomic project that will fuse the best of Mediterranean and Japanese gastronomy using local products.
RESTAURANTE IKOYA Izakaya, el nuevo proyecto del chef japonés Hideki Matsuhisa y el cocinero
Hideki Matsuhisa was born in Toyota, Japan, and was forged in the art of Japanese cuisine, first in his father's restaurant and then in various restaurants in Tokyo. In 1997 he moved to Barcelona and decided to import the aroma of Japanese cuisine to Barcelona. He became head chef and co-owner of Shunka (2001), a typical Japanese tavern in the.
Entrevista a Hideki Matsuhisa, chef y propietario de Koy Shunka •
Hideki Matsuhisa was born in Toyota (Japan) in 1972. From an early age he was introduced to Japanese cuisine and sushi techniques by his father, a sushi master and restaurant owner. At the age of 15 he moved to Tokyo where he worked in different restaurants and trained in different Japanese culinary techniques. In 1997 he arrived in Spain and was fascinated by the variety and quality of.
Entrevistamos a Hideki Matsuhisa, el primer cocinero japonés en conseguir una estrella Michelin
Hideki Matsuhisa visita la cocina de MasterChef Celebrity 6 y Jordi Cruz ha contado, con humor, la 'accidentada' forma en la que conoció al cocinero japonés "Desde el restaurante Koy Shunka, en.
La cocina del chef Hideki Matsuhisa por fín en un libro Muy Japones
Hideki Matsuhisa y el Grupo Sagardi abren un nuevo restaurante delante del mercado de Santa Caterina, en Barcelona. Se trata de una taberna de estilo japonés que se suma a los cinco restaurantes del chef nipón: Shunka, Koy Shunka, Kat Koy, Majide y el último, Kokoy, inaugurado en Formentera hace algo menos de un año. El nuevo local ocupa el.
Hideki Matsuhisa, intenso aroma de temporada* El mundo visto por Esteban Capdevila
Published on 12 September 2022. by Sarah Norris. It's hard to name a more famous, globally recognised Japanese restaurant brand than Nobu. Now the name behind it, chef Nobu Matsuhisa, is visiting his Sydney restaurant for the first time, and he'll be hosting a cocktail party. The event is this Friday and will include a number of Nobu star.
GASTRONOMIC & CULTURAL ACTIVITY. Hideki Matsuhisa. "ShowCooking" YouTube
Hideki Matsuhisa was born in Toyota, Japan, and was forged in the art of Japanese cuisine, first in his father's restaurant and then in various restaurants in Tokyo. In 1997 he moved to Barcelona and imported the aroma of Japanese cuisine to the Catalan capital.
Restaurante KOKOY by Hideki Matsuhisa FaceFoodMag
Hideki Matsushisa Restaurante Koy Shunka Restaurant * Michelín Chef. 04-04-2022 13:30 04-04-2022 14:15 Europe/Madrid Japan-Catalonia. Koy Shunka Connection. Hideki Matsuhisa practices a cuisine based entirely on Japanese cooking techniques in which he introduces the Mediterranean products he likes most, with large doses of intelligence and.
Entrevista a Hideki Matsuhisa, propietario y chef del Restaurante Koy Shunka nosolocine
Born in Toyota (Japan) in 1972, educated at a young age in the art of japanese cuisine at his father's restaurant, collaborates in various Tokyo since the age of 19, he arrives in Barcelona in 1997. Co-owner of Restaurant SHUNKA. ["seasonal flavour"] since 2001, in 2008 opens Restaurant KOY SHUNKA ["intense seasonal flavour"], a refined version.
Japanische Küche mit Inspirationen aus aller Welt
Tel. 932 07 61 15. El resucitado restaurante de Jordi Vilà, en el anexo de la vieja fábrica de 'Cervezas Moritz', le viene fenomenal "porque abre los lunes" y encima "se come muy bien". Recetas ligeras y evolucionadas que parten de la tradición. 'RESTAURANTE LA RIOJA' - Carrer de Duran i Bas, 5.
Hideki Matsuhisa, intenso aroma de temporada* El mundo visto por Esteban Capdevila
New style Japanese cuisine by Chef Nobu Matsuhisa draws influence from his classical training in Toio and his life around the world. Visit Matsuhisa today!
La cocina del chef Hideki Matsuhisa por fín en un libro Muy Japones
Chef Hideki Matsuhisa. Welcome. IMPORTANTE: La reserva es para sala, si desea reservar en barra diríjase a la web del restaurante. The reservation is for a table, if you want to book at the bar, go to the restaurant's website. Only serve 3 options of tasting menu, no option to eat à la carte.
